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The New York Times' 100 Notable Books of 2009
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Search: in COOKING-Canning & Preserves (22 matches)
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PUBLISHER Good Housekeeping
ISBN-10 071264718x
ISBN-13 9780712647182
FORMAT Hardcover
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List price
$17.99
Strand Price
$9.00
(save 49%)
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PUBLISHER WELDON OWEN , © 2010
ISBN-10 1740899784
ISBN-13 9781740899789
FORMAT Hardcover
Featuring everything you need to know to put up the seasons' bounty, Williams-Sonoma 'The Art of Preserving' illuminates how to savor you favorite fresh produce year-round. From beginners looking to learn,...
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PUBLISHER Workman Pub Co , © 1995
ISBN-10 0882669001
ISBN-13 9780882669007
FORMAT Paperback
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PUBLISHER LARK BOOKS , © 2010
ISBN-10 1600594913
ISBN-13 9781600594915
FORMAT Oversize Hardcover
Whether you want to make pickles from cucumbers grown in your own garden or turn those berries you scored at the farmers' market into delicious jam, here's the book that will make it fun and simple--even...
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PUBLISHER GLOBE PEQUOT PRESS , © 1988
ISBN-10 0871067242
ISBN-13 9780871067241
FORMAT Paperback
Includes the latest USDA canning recommendations and the most recent diabetic exchange list from the American Diabetes Association.
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PUBLISHER Stewart, Tabori & Chang , © 2010
ISBN-10 1584798645
ISBN-13 9781584798644
FORMAT Oversize Paperback
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PUBLISHER ALPHA BOOKS , © 2009
ISBN-10 1592579167
ISBN-13 9781592579167
FORMAT Paperback
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PUBLISHER LARK BOOKS , © 2000
ISBN-10 1579901778
ISBN-13 9781579901776
FORMAT Oversize Hardcover
50 recipes for canning & preserving pickles/relishes; color photos.
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PUBLISHER Workman Pub , © 1986
ISBN-10 0894800949
ISBN-13 9780894800948
FORMAT Hardcover
Well preserved, prettily pickled, candied, brandied, potted, bottled, sun-dried and otherwise put-by elegant recipes.
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PUBLISHER CICO BOOKS , © 2009
ISBN-10 1906525277
ISBN-13 9781906525279
FORMAT Hardcover
Preserves and pickles, chutneys and nectars are the added extra in life, the relish to the meal, the fruity kick to your morning toastm the suidgy filling in your cake, and the sweet hit that makes afternoon...
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PUBLISHER CHRONICLE BOOKS , © 1994
ISBN-10 0811803937
ISBN-13 9780811803939
FORMAT Oversize Paperback
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PUBLISHER PENGUIN USA , © 1995
ISBN-10 0670849316
ISBN-13 9780670849314
FORMAT Hardcover
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PUBLISHER TEN SPEED PRESS , © 2009
ISBN-10 1580089585
ISBN-13 9781580089586
FORMAT Hardcover
Do you relish the joys of hot toast spread with your own homemade butter and jam? Love to dazzle your friends with your own homemade jars and tins of choice goodies? The kitchen is a paradise for crafty...
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PUBLISHER LOVE FOOD , © 2007
ISBN-10 1405492465
ISBN-13 9781405492461
FORMAT Hardcover
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PUBLISHER STEWART TABORI & CHANG , © 2003
ISBN-10 1584792779
ISBN-13 9781584792772
FORMAT Hardcover
A collection of 80 recipes for canning & preserving from around the world for a wide variety of vegetables & fruits & a selection of meats & fish.
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List price
$22.5
Strand Price
$11.25
(save 50%)
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PUBLISHER RODALE PRESS INC. , © 1998
ISBN-10 0875969798
ISBN-13 9780875969794
FORMAT Paperback
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PUBLISHER Knopf , © 1992
ISBN-10 0394586530
ISBN-13 9780394586533
FORMAT Hardcover
New, faster techniques for preserving foods at their peak of flavor - with 168 recipes.
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PUBLISHER SKYHORSE PUBLISHING , © 2009
ISBN-10 1602397899
ISBN-13 9781602397897
FORMAT Hardcover
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PUBLISHER STOREY BKS , © 2010
ISBN-10 1603425462
ISBN-13 9781603425469
FORMAT Oversize Paperback
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PUBLISHER TEN SPEED PRESS , © 2010
ISBN-10 158008172x
ISBN-13 9781580081726
FORMAT Hardcover
The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes,...
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PUBLISHER Andrews McMeel Publishing , © 2010
ISBN-10 0740791435
ISBN-13 9780740791437
FORMAT Oversize Hardcover
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List price
$35
Strand Price
$17.50
(save 50%)
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PUBLISHER SKIPSTONE , © 2010
ISBN-10 1594853460
ISBN-13 9781594853463
FORMAT Oversize Paperback
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