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The New York Times' 100 Notable Books of 2009
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Search: in COOKING-United States Regional (586 matches)
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PUBLISHER HOUGHTON MIFFLIN , © 2006
ISBN-10 0618718656
ISBN-13 9780618718658
FORMAT Hardcover
The annual collection of Best American Recipes has long been cherished as the most infallible sourcebook for recipes by professional and home chefs. In 'The 150 Best American Recipes' the two authors create...
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PUBLISHER Reiman Publications , © 2000
ISBN-10 0898212820
ISBN-13 9780898212822
FORMAT Oversize Hardcover
Every rapid recipe published in 'Quick Cooking' magazine during 1999: 742 in all; oversize.
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List price
$29.99
Strand Price
$14.99
(save 50%)
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PUBLISHER CRESCENT BOOKS , © 1991
ISBN-10 0517069512
ISBN-13 9780517069516
FORMAT Oversize Hardcover
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List price
$12.99
Strand Price
$7.50
(save 42%)
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PUBLISHER FAIR WINDS PRESS , © 2004
ISBN-10 1592330940
ISBN-13 9781592330942
FORMAT Paperback
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List price
$19.95
Strand Price
$10.00
(save 49%)
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PUBLISHER Doubleday , © 1990
ISBN-10 0385263805
ISBN-13 9780385263801
FORMAT Hardcover
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List price
$24.95
Strand Price
$7.50
(save 69%)
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PUBLISHER CAROL PUBLISHING GROUP , © 1997
ISBN-10 1559723254
ISBN-13 9781559723251
FORMAT Hardcover
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List price
$24.95
Strand Price
$12.50
(save 49%)
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PUBLISHER Ten Speed Press , © 1999
ISBN-10 0898159636
ISBN-13 9780898159639
FORMAT Oversize Hardcover
Recipes from Honolulu's award-winning chef; color photos.
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List price
$35
Strand Price
$20.00
(save 42%)
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PUBLISHER TEN SPEED PRESS , © 2008
ISBN-10 1580089283
ISBN-13 9781580089289
FORMAT Oversize Hardcover
Chef Grant Achatz of Alinea restaurant in Chicago is renowned for his brilliant fundamentals and his relentless pursuit of innovation in the kitchen. 'ALINEA' the cookbook showcases Achatz's cuisine through...
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List price
$50
Strand Price
$37.50
(save 25%)
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PUBLISHER W. W. Norton & Company , © 2004
ISBN-10 0393052303
ISBN-13 9780393052305
FORMAT Hardcover
Molly Stevens explains everything from how to choose a braising pot to which cut of beef produces the best pot roast. A treasure trove of information, it is also a superb teaching book containing helpful...
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List price
$35
Strand Price
$17.50
(save 50%)
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PUBLISHER OXMOOR HOUSE , © 2003
ISBN-10 0848727002
ISBN-13 9780848727000
FORMAT Oversize Hardcover
A collection of over 400 recipes from Allrecipes.com cooking website, with menus for everyday meals & special occasions, & cooking tips & techniques; oversize with color photos.
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PUBLISHER OXMOOR HOUSE , © 2006
ISBN-10 084873114x
ISBN-13 9780848731144
FORMAT Oversize Hardcover
For years 'The Southern Living Cookbook' has been the indispensable guide for anyone longing to create delicious, nutritious and traditional Southern meals. Now, for all of you who thought you knew everything...
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List price
$34.95
Strand Price
$17.50
(save 49%)
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PUBLISHER WINGS BOOKS , © 1994
ISBN-10 0517118432
ISBN-13 9780517118436
FORMAT Hardcover
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List price
$5.99
Strand Price
$5.00
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PUBLISHER JOHN WILEY & SONS , © 2004
ISBN-10 047145141x
ISBN-13 9780471451419
FORMAT Hardcover
The companion book to the twenty-six-part PBS series presents portraits of fourteen James Beard Award-winning chefs, with over 100 recipes; oversize with color & B&W photos.
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List price
$29.95
Strand Price
$7.50
(save 74%)
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PUBLISHER AMERICA'S TEST KITCHEN , © 2007
ISBN-10 1933615184
ISBN-13 9781933615189
FORMAT Oversize Hardcover
So what exactly is a lost recipe? Many are simply great family recipes, handed down through the generations, some are one-of-a-kind recipes or regional specialties like, some were born out of wartime rationing,...
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List price
$29.95
Strand Price
$14.97
(save 50%)
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PUBLISHER CY DE COSSE , © 1992
ISBN-10 0865730393
ISBN-13 9780865730397
FORMAT Hardcover
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List price
$21.95
Strand Price
$10.00
(save 54%)
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PUBLISHER COLLECTORS PRESS , © 2005
ISBN-10 1933112077
ISBN-13 9781933112077
FORMAT Oversize Hardcover
We've all been to one, we all love them...Delis! Whether picking up loaf of marble rye or a pound of pastrami, delis have always been a meeting place for people to talk about life, food, and the great...
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List price
$35
Strand Price
$17.50
(save 50%)
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PUBLISHER CHRONICLE BOOKS , © 1997
ISBN-10 0811814750
ISBN-13 9780811814751
FORMAT Hardcover
Inspired by European corner cafes, the new American bistro fare is defined by fresh ingredients and a preference for locally grown, seasonal items. Sophisticated in its simplicity,this cuisine features...
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List price
$29.95
Strand Price
$22.46
(save 25%)
NEW
List price
$29.95
Strand Price
$7.50
(save 74%)
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PUBLISHER Favorite Recipes Press , © 1993
ISBN-10 0871973685
ISBN-13 9780871973689
FORMAT Hardcover
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Strand Price
$7.50
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PUBLISHER TIME-LIFE BOOKS , © 1970
ISBN-10 1199152749
ISBN-13 9781199152749
FORMAT Oversize Hardcover
(The Foods of the World Series).
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Strand Price
$7.95
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PUBLISHER TIME-LIFE BOOKS , © 1970
ISBN-10 1199152730
ISBN-13 9781199152732
FORMAT Oversize Hardcover
*The Editors of Time-Life Books; Richard Meek, (Photographer)* (The Foods of the World Series).
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PUBLISHER CHAPTERS PUBLISHING LTD. , © 1996
ISBN-10 1576300161
ISBN-13 9781576300169
FORMAT Hardcover
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List price
$29.95
Strand Price
$15.00
(save 49%)
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PUBLISHER OVERLOOK PRESS , © 1990
ISBN-10 0517120720
ISBN-13 9780517120729
FORMAT Hardcover
Revised and expanded, more than 500 distinctive regional, traditional and contemporary recipes.
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List price
$15.99
Strand Price
$12.50
(save 21%)
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PUBLISHER HARPERCOLLINS , © 1992
ISBN-10 0060923326
ISBN-13 9780060923327
FORMAT Paperback
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PUBLISHER LEBHAR-FRIEDMAN , © 2000
ISBN-10 0867308192
ISBN-13 9780867308198
FORMAT Hardcover
113 recipes from America's regional cuisine; color photos.
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List price
$30
Strand Price
$7.50
(save 75%)
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PUBLISHER WILLIAM MORROW AND COMPANY , © 1996
ISBN-10 0688087167
ISBN-13 9780688087166
FORMAT Hardcover
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List price
$30
Strand Price
$15.00
(save 50%)
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