Barbeque & Grilling

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  • 107 Barbecue Sauce, Rub and Marinade Recipes: Plus a Great Jerky Recipe

    By Rupert C. Robertson III

    Our Price: $8.99
    • ISBN-13: 9781508616757
    • Publisher: Createspace Independent Publishing Platform
  • 25 Essentials: Techniques for Smoking

    By Ardie A. Davis

    Our Price: $12.95
    • Format: Hardcover
    • ISBN-13: 9781558323933
    • Publisher: Harvard Common Press
    • Published: March 2009
    25 techniques, recipes, and photos for smoking.
  • All Fired Up: Smokin' hot BBQ secrets from the South's best pitmasters

    By Troy Black

    Our Price: $24.95
    • Format: Paperback
    • ISBN-13: 9780848736484
    • Publisher: Oxmoor House
    • Published: April 2013
    Offers grilling advice and barbecue recipes, including citrus-grilled turkey breast, jerk chicken kabobs, and grilled bok choy.
  • The All-American Cowboy Grill: Sizzlin' Recipes from the World's Greatest Cowboys

    By Cheryl Rogers-Barnett

    Our Price: $16.99
    • Format: Paperback
    • ISBN-13: 9781401602000
    • Publisher: Thomas Nelson
    • Published: April 2005
    Enjoy mouthwatering recipes rustled up by some of the world's most famous movie, TV, rodeo, and music cowboys and cowgirls, as well as by cooks at some of the top real-life ranches in the United states.Ronald Reagan's Rancho del Cielo Tri-TipPaul Newman's Saddle-up Steak with Mucho GarlicForrest Tucker's Peanut Butter SteakRodeo champion Ty Murray's Swiss Grilled ChickenJames Garner's Maverick's Chili Jam ChickenSmiley Burnette's Grilled Pork ChopsGene Autry's Veal Chops CaliforniaJohn Wayne's Red River Barbecue SauceThese are just a few of the more than 250 recipes that will please any cowpoke. The focus is on sizzlin' meals from the grill, but you'll also find a wagonload of appetizers, side-dishes, breads, and desserts, along with main dishes for the indoor cookstove.Loaded with more than 200 classic photographs and saddlebags full of Old West memories and fun trivia treasures,The All-American Cowboy Grill is sure to delight every fan.
  • America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants

    By Ardie A. Davis

    Our Price: $19.99
    • Format: Paperback
    • ISBN-13: 9780740778117
    • Publisher: Andrews McMeel
    • Published: May 2009
    Hungry for something different? Then try America's Best BBQ. Here, two of the world's top barbecue experts present their favorite barbecue recipes from across America.Only Ardie and Paul, the go-to sources on barbecue, can earn the trust--and the secret recipes--from some of the nation's barbecue legends.Tasty sides include tips, tricks, techniques, fun memorabilia, full-color photos, and firsthand recollections of tales from the pits culled from over a century of combined barbecue experience.With more than 100 recipes for mouthwatering starters, moist and flavorful meats, classic side dishes, sauces and rubs, and decadent desserts, this book should come with its own wet-nap.* Whether it's spicy or sweet, Texas or Memphis, this is the best collection of American barbecue recipes.* Ardie's BBQ alter ego, Remus Powers, PhB, has earned profiles in many barbecue books, tons of magazines, and more than a few national newspapers. He's graced the Food Network and PBS, appearing in various documentaries on 'cue and great American cuisine.* Paul has appeared on The Today Show, Discovery Channel, CBS This Morning, Talk Soup, and Anthony Bourdain's A Cook's Tour: In Search of the Perfect Meal. He was also featured in AARP's Modern Maturity Magazine, Saveur, and The Calgary Herald, and he has written articles for Food and Wine, Fine Cooking, and Chili Pepper magazine.
  • American Barbeque Cookbook: American BBQ Recipes and a BBQ Smoker in Everyone's Backyard This Summer

    By Martha Stone

    Our Price: $12.99
    • ISBN-13: 9781539815044
    • Publisher: Createspace Independent Publishing Platform
  • BBQ Bistro: Simple, Sophisticated French Recipes for Your Grill

    By Karen Adler

    Our Price: $10.00
    • Format: Paperback
    • ISBN-13: 9780762454549
    • Publisher: Running Press
    • Published: April 2015
    Authors Karen Adler and Judith Fertig are back with their latest grilling cookbook that is sure to satisfy all of your BBQ desires. BBQ Bistro will make you think of barbecuing in a new way and offers more than the prepackaged hamburgers and hot dogs that you can find anywhere. Playing on the traditional concept of bistro food, they offer quick and casual meals on a hot grill, but with simple and sophisticated Mediterranean flavor.With recipes like Grilled Stuffed Fresh Figs and Mini Lamb Burgers with Cilantro-Mint Butter, Bistro Grated Carrot Salad, and Char Grilled Romaine, Bacon, Tomato and Roquefort, you will get food that is quick and casual, but with even more flavor than you’ve come to expect from BBQ. They will also encourage you to play with flavors by suggesting techniques that will add a smoky flavor to cheese or the perfect char on a juicy steak. No matter what you’re craving, you’ll find a delicious recipe with a French twist for your next grill. Also, with full-color photos throughout, BBQ Bistro will entice any food lover.
  • The BBQ Companion: 180+ Barbeque Recipes from Around the World

    By Ben O'Donoghue

    Our Price: $29.95
    • ISBN-13: 9781742709369
    • Publisher: Hardie Grant Books
  • BBQ Joints

    By David Howard Gelin

    Our Price: $8.00
    • Format: Paperback
    • ISBN-13: 9781423602187
    • Publisher: Gibbs Smith
    • Published: March 2008
    Ride shotgun with barbecue aficionado David Gelin as he follows the trail of smoldering hickory and mesquite. BBQ Joints: Stories and Secret Recipes from the Barbecue Belt features the best-sometimes out-of-the-way, sometimes hole-in-the-wall-places to find great barbecue. It tells the stories, histories and philosophies of the joints and their owners. An insider's view of barbecue, BBQ Joints is a wild ride you won't want to miss!"David Gelin has the ability to capture the true essence of these amazing people and their legendary old BBQ shrines with his camera. When he added the wonderful stories and recipes it became a great book. As a student and fan of these people and places, I'm particularly pleased to see them so well documented for history's sake."-Ray Lampe, aka Dr. BBQ "Barbecue is as American as baseball, mom and apple pie. David introduces us to the heart and soul of the very real people serving up real barbecue, and sharing their passion for barbecue-America's cuisine."-Carolyn Wells, Executive Director, Kansas City?Barbeque Society"Gelin's work is not a celebration of barbecue alone-his work reaches much deeper.?His photography communicates the intimacy and passion shared by the people keeping these traditions vibrant and relevant. God bless these folks-they're the reason I keep a pair of elastic-waist pants in my closet."-Saddler Taylor, Chief Curator of Folklife and Research McKissick Museum, University of South Carolina
  • BBQ Sauces, Rubs & Marinades For Dummies

    By Traci Cumbay

    Our Price: $14.99
    • Format: Paperback
    • ISBN-13: 9780470199145
    • Publisher: John Wiley & Sons Inc
    • Published: March 2008
    A tasty assortment of sauces, rubs, and marinades for the backyard grilling and barbecue enthusiast features more than one hundred tempting recipes, including regional favorites, to spice up one's cooking, accompanied by helpful tips and tricks from around the country. Original.
  • Back Home with the Neelys: Comfort Food from Our Southern Kitchen to Yours

    By Pat Neely

    Our Price: $14.00
    • Format: Hardcover
    • ISBN-13: 9780307961334
    • Publisher: Knopf
    • Published: April 2014
  • The Barbecue Bible: Over 500 Recipes

    By Steven Raichlen

    Our Price: $10.00
    • Format: Oversize Paperback
    • ISBN-13: 9781563058660
    • Publisher: Workman Publishing Company Inc.
    • Published: June 1998
    Describes barbecue equipment, techniques, and traditions, and includes such recipes as quick Persian beef kebabs, chili-coriander chicken, grilled focaccia, Chinese barbecued pork, and steak in garlic-lime marinade
  • Barbecue Bible: Sauces, Rubs and Marinades; Bastes, Butters, & Glazes

    By Steven Raichlen

    Our Price: $12.95
    • Format: Oversize Paperback
    • ISBN-13: 9780761119791
    • Publisher: WORKMAN PUBLISHING COMPANY INC
    • Published: May 2000
    A delicious barbecue cookbook by the author of The Barbecue! Bible introduces more than two hundred recipes fro a wide range of barbecue flavoring techniques, including rubs and spice mixes, marinades, spice pastes, sauces, salsas, bastes, butters, chutneys, relishes, and more. Simultaneous.
  • Barbecue Crossroads: Notes and Recipes from a Southern Odyssey

    By Robb Walsh

    Our Price: $12.45
    • Format: Oversize Paperback
    • ISBN-13: 9780292752849
    • Publisher: University of Texas Press
    • Published: April 2013
    Presents stories, recipes, and photographs of barbecue cooking in the South, recording the pitmasters and legendary joints that make this food culture famous.
  • Barbecue Nation: 350 Hot-Off-the-Grill, Tried-and-True Recipes from America's Backyard

    By Fred Thompson

    Our Price: $18.95
    • Format: Oversize Paperback
    • ISBN-13: 9781561588145
    • Publisher: TAUNTON PRESS
    • Published: April 2007
    A cookbook featuring a melting-pot of barbecue dishes from across the country presents 350 delicious recipes that include a variety of regional favorites, American classics, and ethnic specialties, ranging from cedar-planked barbecue salmon from the Pacific Northwest, or Korean grilled short ribs from Manhattan, to Little Cuba's steak and onions. Original.

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