Barbeque & Grilling


  • The 100 Best Barbecue Restaurants in America

    By Johnny Fugitt

    Our Price: $8.00
    • Format: Paperback
    • ISBN-13: 9780996233309
    • Publisher: Renew Press
    • Published: May 2015
  • 107 Barbecue Sauce, Rub and Marinade Recipes: Plus a Great Jerky Recipe

    By Rupert C. Robertson III

    Our Price: $8.99
    • ISBN-13: 9781508616757
    • Publisher: Createspace Independent Publishing Platform
  • All Fired Up: Smokin' hot BBQ secrets from the South's best pitmasters

    By Troy Black

    Our Price: $24.95
    • Format: Paperback
    • ISBN-13: 9780848736484
    • Publisher: Oxmoor House
    • Published: April 2013
    Offers grilling advice and barbecue recipes, including citrus-grilled turkey breast, jerk chicken kabobs, and grilled bok choy.
  • The All-American Cowboy Grill: Sizzlin' Recipes from the World's Greatest Cowboys

    By Cheryl Rogers-Barnett

    Our Price: $16.99
    • Format: Paperback
    • ISBN-13: 9781401602000
    • Publisher: Thomas Nelson
    • Published: April 2005
    Enjoy mouthwatering recipes rustled up by some of the world's most famous movie, TV, rodeo, and music cowboys and cowgirls, as well as by cooks at some of the top real-life ranches in the United states.Ronald Reagan's Rancho del Cielo Tri-TipPaul Newman's Saddle-up Steak with Mucho GarlicForrest Tucker's Peanut Butter SteakRodeo champion Ty Murray's Swiss Grilled ChickenJames Garner's Maverick's Chili Jam ChickenSmiley Burnette's Grilled Pork ChopsGene Autry's Veal Chops CaliforniaJohn Wayne's Red River Barbecue SauceThese are just a few of the more than 250 recipes that will please any cowpoke. The focus is on sizzlin' meals from the grill, but you'll also find a wagonload of appetizers, side-dishes, breads, and desserts, along with main dishes for the indoor cookstove.Loaded with more than 200 classic photographs and saddlebags full of Old West memories and fun trivia treasures,The All-American Cowboy Grill is sure to delight every fan.
  • America's Best BBQ - Homestyle: What the Champions Cook in Their Own Backyards

    By Ardie Davis

    Our Price: $10.00
    • Format: Paperback
    • ISBN-13: 9781449427689
    • Publisher: Andrews McMeel Publishing
    • Published: May 2013
    Ever wonder what professional cooks make in their own kitchens and backyards? Find out in America's Best BBQ--Homestyle, with more than 100 recipes for the no-holds-barred breakfasts, amazing appetizers, sensational salads and sides, pull-off-the-bone poultry and meat, succulent seafood, and delicious desserts.Take your backyard cookouts to a whole new level.It began with one simple question: What do championship barbecuers love to cook for themselves, when there are no rules but the simple laws of physics and basic chemistry? With more than thirty years of barbecue contest experience apiece, Ardie A. Davis, professional barbecue judge and barbecue historian extraordinaire, and KC Baron of Barbeque Paul Kirk, with a slew of awards under his belt—including seven world championships—were just the guys to ask it.America’s Best BBQ—Homestyle collects the best backyard cookout recipes from people who have gone pro. Some of the recipes are former competition winners that have earned a constant place at the family table. Others are foods that teams like to make (and share) while they tend their fires on contest day. A few are old family recipes passed down for generations. And some are even the result of ingenious experiments in the kitchen and at the grill. Most are easy. All are sure to win the hearts of friends and neighbors at your next family cookout.Also included are tips and advice on everything from meal prep to gadgets, some basics to get you started, a few tall tales from the pits, and tons of photos of the dishes and the pitmasters who make them. So pull up a lawn chair, grab a plate, and get ready to sample some out-of-this-world outdoor cooking.
  • BBQ Bistro: Simple, Sophisticated French Recipes for Your Grill

    By Karen Adler

    Our Price: $10.00
    • Format: Paperback
    • ISBN-13: 9780762454549
    • Publisher: Running Press
    • Published: April 2015
    Authors Karen Adler and Judith Fertig are back with their latest grilling cookbook that is sure to satisfy all of your BBQ desires. BBQ Bistro will make you think of barbecuing in a new way and offers more than the prepackaged hamburgers and hot dogs that you can find anywhere. Playing on the traditional concept of bistro food, they offer quick and casual meals on a hot grill, but with simple and sophisticated Mediterranean flavor.With recipes like Grilled Stuffed Fresh Figs and Mini Lamb Burgers with Cilantro-Mint Butter, Bistro Grated Carrot Salad, and Char Grilled Romaine, Bacon, Tomato and Roquefort, you will get food that is quick and casual, but with even more flavor than you’ve come to expect from BBQ. They will also encourage you to play with flavors by suggesting techniques that will add a smoky flavor to cheese or the perfect char on a juicy steak. No matter what you’re craving, you’ll find a delicious recipe with a French twist for your next grill. Also, with full-color photos throughout, BBQ Bistro will entice any food lover.
  • BBQ Joints

    By David Howard Gelin

    Our Price: $8.00
    • Format: Paperback
    • ISBN-13: 9781423602187
    • Publisher: Gibbs Smith
    • Published: March 2008
    Ride shotgun with barbecue aficionado David Gelin as he follows the trail of smoldering hickory and mesquite. BBQ Joints: Stories and Secret Recipes from the Barbecue Belt features the best-sometimes out-of-the-way, sometimes hole-in-the-wall-places to find great barbecue. It tells the stories, histories and philosophies of the joints and their owners. An insider's view of barbecue, BBQ Joints is a wild ride you won't want to miss!"David Gelin has the ability to capture the true essence of these amazing people and their legendary old BBQ shrines with his camera. When he added the wonderful stories and recipes it became a great book. As a student and fan of these people and places, I'm particularly pleased to see them so well documented for history's sake."-Ray Lampe, aka Dr. BBQ "Barbecue is as American as baseball, mom and apple pie. David introduces us to the heart and soul of the very real people serving up real barbecue, and sharing their passion for barbecue-America's cuisine."-Carolyn Wells, Executive Director, Kansas City?Barbeque Society"Gelin's work is not a celebration of barbecue alone-his work reaches much deeper.?His photography communicates the intimacy and passion shared by the people keeping these traditions vibrant and relevant. God bless these folks-they're the reason I keep a pair of elastic-waist pants in my closet."-Saddler Taylor, Chief Curator of Folklife and Research McKissick Museum, University of South Carolina
  • BBQ Sauces, Rubs & Marinades For Dummies

    By Traci Cumbay

    Our Price: $14.99
    • Format: Paperback
    • ISBN-13: 9780470199145
    • Publisher: John Wiley & Sons Inc
    • Published: March 2008
    A tasty assortment of sauces, rubs, and marinades for the backyard grilling and barbecue enthusiast features more than one hundred tempting recipes, including regional favorites, to spice up one's cooking, accompanied by helpful tips and tricks from around the country. Original.
  • Back Home with the Neelys: Comfort Food from Our Southern Kitchen to Yours

    By Pat Neely

    Our Price: $14.00
    • Format: Hardcover
    • ISBN-13: 9780307961334
    • Publisher: Knopf
    • Published: April 2014
  • Barbecue Bible: Sauces, Rubs and Marinades; Bastes, Butters, & Glazes

    By Steven Raichlen

    Our Price: $12.95
    • Format: Oversize Paperback
    • ISBN-13: 9780761119791
    • Published: May 2000
    A delicious barbecue cookbook by the author of The Barbecue! Bible introduces more than two hundred recipes fro a wide range of barbecue flavoring techniques, including rubs and spice mixes, marinades, spice pastes, sauces, salsas, bastes, butters, chutneys, relishes, and more. Simultaneous.
  • Barbecue Crossroads: Notes and Recipes from a Southern Odyssey

    By Robb Walsh

    Our Price: $12.45
    • Format: Oversize Paperback
    • ISBN-13: 9780292752849
    • Publisher: University of Texas Press
    • Published: April 2013
    Presents stories, recipes, and photographs of barbecue cooking in the South, recording the pitmasters and legendary joints that make this food culture famous.
  • Barbecue Nation: 350 Hot-Off-the-Grill, Tried-and-True Recipes from America's Backyard

    By Fred Thompson

    Our Price: $18.95
    • Format: Oversize Paperback
    • ISBN-13: 9781561588145
    • Publisher: TAUNTON PRESS
    • Published: April 2007
    A cookbook featuring a melting-pot of barbecue dishes from across the country presents 350 delicious recipes that include a variety of regional favorites, American classics, and ethnic specialties, ranging from cedar-planked barbecue salmon from the Pacific Northwest, or Korean grilled short ribs from Manhattan, to Little Cuba's steak and onions. Original.
  • Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

    By Steven Raichlen

    Our Price: $17.95
    • ISBN-13: 9781523500819
    • Publisher: Workman Publishing
  • The Barbecue! Bible: Over 500 Recipes

    By Steven Raichlen

    Our Price: $22.95
    • Format: Oversize Paperback
    • ISBN-13: 9780761149439
    • Publisher: Workman Publishing
    • Published: May 2008
    Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award. Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more. And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it's a true treasure.
  • Barbecue: 50 Easy Recipes

    By Mariagrazia Villa

    Our Price: $12.95
    • ISBN-13: 9788854408258
    • Publisher: Academia Barilla