Celebrity Chefs

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  • 'Wichcraft: Craft a Sandwich Into a Meal - and a Meal Into a Sandwich

    By Tom Colicchio

    Our Price: $13.75
    • Format: Hardcover
    • ISBN-13: 9780609610510
    • Publisher: Harpercollins
    • Published: March 2009
    In 'Wichcraft,' Top Chef head judge Tom Colicchio shares the secrets of his popular chain of 'wichcraft sandwich shops with step-by-step recipes for all their best-loved offerings. From Roasted Turkey with Avocado, Bacon, Onion Marmalade, and Mayonnaise to Sicilian Tuna with Fennel, Black Olives, and Lemon, ''Wichcraft' is stuffed with sandwiches that will add something special to both your lunchbox and your life. With 100 full-color photographs, recipes for pantry items including dressings and condiments, and a host of sandwich cookies and ice cream treats, this is the book you need to bring a little magic to your kitchen.
  • 30 Minute Curries

    By Atul Kochhar

    Our Price: $36.00
    • ISBN-13: 9781472937773
    • Publisher: Absolute Press
  • 30-Minute Meals

    By Rachael Ray

    Our Price: $5.00
    • Format: Paperback
    • ISBN-13: 9781891105036
    • Publisher: Lake Isle Press
    • Published: September 1999
    This first collection of audience favorites (Ms. Ray hosts three shows on the Food Network - '30 Minute Meals,' '&40 a Day' and 'Tasty Travels') includes imaginative pastas, salads, sandwiches, make-your-own takeout, and a host of other great eats. Short-cut secrets and shopping tips abound! 191p.
  • 30-Minute Meals 2

    By Rachael Ray

    Our Price: $6.00
    • Format: Paperback
    • ISBN-13: 9781891105104
    • Publisher: Lake Isle Press
    • Published: June 2003
    In this first companion book to the Food Network show '30 Minute Meals,' Rachael pulls out all the stops, wielding her extra-virgin olive oil, and trusty Santoku knife with her typical 'you can do it' flair. Divided into seven chapters:Make Your Own Take-Out, Monday thru Friday Dinner Specials, Family-Style Suppers, Double-Duty Dinners, Passport Meals, Big Nights - Very Special Dinners, and Healthy Hunger Busters), Ray's recipes, full of big flavors, are disarminglysimple to make, calling for ingredients found in any well-stocked supermarket. 255p.
  • 5 Ingredient Fix : Easy, Elegant, and Irresistible Recipes

    By Claire Robinson

    Our Price: $29.99
    • Format: Hardcover
    • ISBN-13: 9780446572095
    • Publisher: Grand Central Life & Style
    • Published: October 2010
    In a book that features 140 color photos and 125 recipes--including Brioche French Toast With Strawberries and Cream, Grown-Up Grilled Cheese and Grilled Scallops With Saffron Aioli and Green Goddess Rice--the host of 5 Ingredient Fix and Food Network Challenge shows how to save time and money by using five ingredients or less in each dish. 75,000 first printing.
  • The Accidental Chef: Lessons Learned in and Out of the Kitchen

    By Caroline Ishii

    Our Price: $15.95
    • ISBN-13: 9781522791812
    • Publisher: Createspace Independent Publishing Platform
  • Adam's Big Pot: Easy meals for your family

    By Adam Liaw

    Our Price: $15.00
    • Format: Paperback
    • ISBN-13: 9780600634720
    • Publisher: Hamlyn
    • Published: August 2017
  • Adventures in the Kitchen

    By Wolfgang Puck

    Our Price: $7.50
    • Format: Hardcover
    • ISBN-13: 9780394558950
    • Publisher: Random House
    • Published: October 1991
    175 new recipes from Spago, Chinois on Main, Postrio and Eureka.
  • Alton Brown's Gear For Your Kitchen

    By Alton Brown

    Our Price: $21.95
    • Format: Paperback
    • ISBN-13: 9781584796961
    • Publisher: Stewart, Tabori & Chang
    • Published: April 2008
    Looks at kitchen gadgets and equipment, explaining how to select the best and simplest tool for the job, and offers advice on cooking and twenty-five recipes using the featured tools.
  • Alton Brown's Gear for Your Kitchen

    By Alton Brown

    Our Price: $13.75
    • Format: Hardcover
    • ISBN-13: 9781584792963
    • Publisher: Stewart, Tabori & Chang
    • Published: 2003
    A guide to kitchen utensils and how to use them, with 25 new recipes, by the host of the Food Network show 'Good Eats,' oversize with B&W illustrations.
  • Alton Brown: EveryDayCook

    By Alton Brown

    Our Price: $31.50
    • Format: Hardcover
    • ISBN-13: 9781101885710
    • Publisher: Ballantine Books
    • Published: September 2016
  • Amuse-Bouche: Little Bites of Delight Before the Meal

    By Rick Tramonto

    Our Price: $17.50
    • Format: Hardcover
    • ISBN-13: 9780375507601
    • Publisher: Random House
    • Published: October 2002
    A collection of recipes for the French appetizers in the form of bite-size treats, by the executive chef/partner of Tru in Chicago; oversize with color photos.
  • Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

    By Anthony Bourdain

    Our Price: $12.95 - $20.00
    • Format: Hardcover
    • ISBN-13: 9781582341804
    • Publisher: Bloomsbury
    • Published: October 2004
    In this long-awaited cookbook, Anthony Bourdain reveals the hearty, delicious recipes of Les Halles and the provocative tricks of the trade that have made him a celebratedname across the globe. With its no-nonsense, down-to-earth atmosphere, Les Halles matches Bourdain's style perfectly: a restaurant where you can dress down, talk loudly, drink alittle too much wine, and have a good time with friends. Now, Bourdain gives us his Les Halles Cookbook, a cookbook like no other: candid, funny, audacious, full of his signature charm and bravado. Illustrated with full-color and black-and-white photos throughout. 304p.
  • Appetites: A Cookbook

    By Anthony Bourdain

    Our Price: $33.75
    • Format: Hardcover
    • ISBN-13: 9780062409959
    • Publisher: Ecco
    • Published: October 2016
    Anthony Bourdain is a man of many appetites. And for many years--first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown-- he has made a profession of understanding the appetites of others. These days, however, if he's cooking, it's for family and friends. Appetites, his first cookbook in more than ten years, boils down thirty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites--dishes that everyone should (at least in Mr. Bourdain's opinion) know how to cook. The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency.
  • Aquavit and the New Scandinavian Cuisine

    By Marcus Samuelsson

    Our Price: $25.00
    • Format: Hardcover
    • ISBN-13: 9780618109418
    • Publisher: Houghton Mifflin Company
    • Published: October 2003
    Daring recipes from the Ethiopian-born chef include ethereal sweet-and-sour combinations that characterize traditional Scandinavian food. Recipes include Swedish Roast Chicken with Spiced Apples, Fois Gras Ganache, among others. Extensively tested for the home kitchen and lavishly illustrated with some 100 full-color photographs. 336p.

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