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  • "Mint, Cinnamon & Blossom Water" Flavours of Cyprus, Kopiaste!

    By Ivy Liacopoulou

    Our Price: $29.99
    • Format: Paperback
    • ISBN-13: 9781449997816
    • Publisher: Createspace
    • Published: December 2010
    Cypriot cuisine is shaped by the island's Mediterranean climate, geography, and history. The majority of its recipes are based on Greek cuisine and the Mediterranean Diet, which is one of the healthiest in the world, using fresh, wholesome ingredients.Cyprus’s strategic location in the Eastern Mediterranean, situated between the crossroads of three continents, had brought to the island many conquerors and thus its cuisine has evolved into an amalgamation of diverse tastes and textures, with an unmistakable mark that makes it undeniably Cypriot. You will see influences from the Ottomans and its neighbouring Middle Eastern countries but there are also remnants of French, Italian, and Anglo-Saxon influences stemming from the island's occupation by the French Lusignans, the Venetians, the Ottomans and the British. The cookbook is a collection of over 150 of the best traditional Greek-Cypriot recipes, fully revised and updated with a fresh, modern new look, a brief history of the recipe, clear instructions, useful tips and over 160 mouthwatering pictures. The recipes are written both in the U.S. and the metric system and substitutes are given for local ingredients.Cypriots are Orthodox and almost half of the year is fasting period, so a lot of the recipes are nistisima (vegan). Mediterranean food is delicious, easy, inexpensive and, of course, healthy.In the cookbook you will find a lot of recipes, which reflect on the simplicity of the Mediterranean style of eating, ranging from the classic makaronia tou fourniou (pastitsio) and moussakas, sheftalia, ravioles, koupepia, bourekia, flaounes, kolokotes, daktyla, loukoumia (delights), mahalepi, to more complicated recipes such as bombari, zalatina, pastitsia (almond cookies), shiamishi, loukoumia tou gamou and more. The author has included a small sample of her own recipes, always based on the traditional principles of the Mediterranean diet, such as louvanosalata, a dip with yellow split peas, galeos marinatos (marinated tope fish), moussakas and pastitsio nistimo (vegan), sykotakia me lahanika (chicken giblets with vegetables), caramelized spiced dry fruit in wine. The cookbook is not only addressed to the lovers of Greek food in general but is also a handbook to all the Greeks of “diaspora” who will not only get back to the simple hearty fare of their childhood by recreating the recipes of their ancestors but will also come closer to their culture and heritage. http://kopiaste.orgKopiaste!
  • The $5 a Meal College Vegetarian Cookbook

    By Nicole Cormier

    Our Price: $12.95
    • Format: Paperback
    • ISBN-13: 9781440552670
    • Publisher: Adams Media Corp
    • Published: April 2013
    Offers a collection of more than three hundred recipes for vegetarian and vegan dishes, which include a minimum number of ingredients and provide a nutritious, low-cost meal.
  • The 'I Love My NutriBullet' Green Smoothies Recipe Book: 200 Healthy Smoothie Recipes for Weight Loss, Heart Health, Improved Mood, and More

    By Adams Media

    Our Price: $7.50
    • Format: Paperback
    • ISBN-13: 9781440598425
    • Publisher: Adams Media
    • Published: September 2016
  • 'Wichcraft: Craft a Sandwich Into a Meal - and a Meal Into a Sandwich

    By Tom Colicchio

    Our Price: $13.75
    • Format: Hardcover
    • ISBN-13: 9780609610510
    • Publisher: Harpercollins
    • Published: March 2009
    In 'Wichcraft,' Top Chef head judge Tom Colicchio shares the secrets of his popular chain of 'wichcraft sandwich shops with step-by-step recipes for all their best-loved offerings. From Roasted Turkey with Avocado, Bacon, Onion Marmalade, and Mayonnaise to Sicilian Tuna with Fennel, Black Olives, and Lemon, ''Wichcraft' is stuffed with sandwiches that will add something special to both your lunchbox and your life. With 100 full-color photographs, recipes for pantry items including dressings and condiments, and a host of sandwich cookies and ice cream treats, this is the book you need to bring a little magic to your kitchen.
  • 1,000 Diabetes Recipes (1,000 Recipes)

    By Jackie Mills

    Our Price: $35.00
    • Format: Hardcover
    • ISBN-13: 9780470407448
    • Publisher: Wiley
    • Published: October 2011
    An extensive collection of recipes features a wealth of diabetes-friendly options for every meal of the day and is complemented by nutrition information, meal-planning advice, cooking tips, and carb exchanges.
  • 1,000 Foods To Eat Before You Die: A Food Lover's Life List

    By Mimi Sheraton

    Our Price: $17.50
    • Format: Hardcover
    • ISBN-13: 9780761185543
    • Publisher: Workman Publishing Company
    • Published: January 2015
    Serving up more than 500 full-color photographs, a highly opinionated veteran food writer and former restaurant critic for The New York Times reveals the best cuisines around the world and the tastes, ingredients, dishes and restaurants that every reader should experience and dream about. Simultaneous.
  • 1,000 Foods To Eat Before You Die: A Food Lover's Life List

    By Mimi Sheraton

    Our Price: $12.50 - $22.45
    • Format: Paperback
    • ISBN-13: 9780761141686
    • Publisher: Workman Publishing
    • Published: January 2015
    Serving up more than 500 full-color photographs, a highly opinionated veteran food writer and former restaurant critic for The New York Times reveals the best cuisines around the world and the tastes, ingredients, dishes and restaurants that every reader should experience and dream about. Original.
  • 1,000 Ideas for Decorating Cupcakes, Cookies & Cakes (1000 Series)

    By Sandra Salamony

    Our Price: $12.50
    • Format: Paperback
    • ISBN-13: 9781592536511
    • Publisher: Quarry Books
    • Published: November 2010
    Presents a collection of photographs providing one thousand ideas for decorating cakes, cookies, and cupcakes along with recipes for frosting.
  • 1,000 Low-Calorie Recipes (1,000 Recipes)

    By Jackie Newgent

    Our Price: $17.50
    • Format: Hardcover
    • ISBN-13: 9780470902578
    • Publisher: Wiley
    • Published: October 2012
    "Chapters include Small Plates, Finger Foods, and Snacks; Meat Entrees; Pizzas, Pizettes and Savory Pies; Desserts, Quick Breads and Muffins; and Spirits and Other Alcoholic Beverages"--
  • 1,000 Lowfat Recipes

    By Terry Blonder Golson

    Our Price: $12.50
    • Format: Oversize Paperback
    • ISBN-13: 9780028603452
    • Publisher: Macmillan
    • Published: 1997
    Featuring sample resumes by successful women in a wide range of fields, a unique reference guide demonstrates the latest job-search techniques and covers issues of concern to women, such as reentering the job market after having children. Original.
  • 1,000 Recipes: Recipes from the Cooks and Restaurants in the Slow Food Osterie d'Italia Guide, in Four Volumes

    By Eataly

    Our Price: $30.00
    • Format: Boxed Set
    • ISBN-13: 9788884992291
    • Publisher: Slow Food Editore
    • Published: September 2011
    Real traditional recipes from the finest osterias in Italy chosen by Slow Food Editore per Eataly. A boxed set of four paperback volumes: Vegetables; Meat; Fish; and Desserts, Cakes, Cookies.
  • 1,000 Vegan Recipes

    By Robin Robertson

    Our Price: $35.00
    • Format: Hardcover
    • ISBN-13: 9780470085028
    • Publisher: Wiley
    • Published: October 2009
    From snacks to main dishes to desserts, a vast collection of vegan recipes features a "FAST" icon that highlights recipes that take 30 minutes or less and includes essential cooking guidance for novice or seasoned cooks.
  • 1,001 Best Slow-Cooker Recipes: The Only Slow-Cooker Cookbook You'll Ever Need

    By Sue Spitler

    Our Price: $20.99
    • ISBN-13: 9781572842076
    • Publisher: Agate Surrey
  • 1,001 Heart Healthy Recipes: Quick, Delicious Recipes High in Fiber and Low in Sodium and Cholesterol That Keep You Committed to Your Healthy Lifestyle

    By Dick Logue

    Our Price: $21.99
    • Format: Paperback
    • ISBN-13: 9781592335404
    • Publisher: Fair Winds Press
    • Published: January 2013
    A compilation of Dick Logue’s two popular books, 500 High-Fiber Recipes and 500 Low-Cholesterol Recipes, 1,001 Heart Healthy Recipes brings you all the nutritious recipes you could ever need for maintaining a healthy lifestyle, from light and fresh main dishes to guilt-free snacks and desserts. Whether you’re following a low-cholesterol diet based on the doctor’s order, or simply just looking to eat healthier and drop a few pounds, 1,001 Heart Healthy Recipes gives you limitless options for delicious, easy-to-prepare meals, including recipes for foods you thought you had to give up forever, such as Deep Dish Pizza, Enchiladas, and Devil’s Food Cake. With fast-and-fresh choices at your fingertips, staying the heart-healthy course is easier than ever!

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