Desserts

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  • 1,000 Ideas for Decorating Cupcakes, Cookies & Cakes (1000 Series)

    By Sandra Salamony

    Our Price: $12.50
    • Format: Paperback
    • ISBN-13: 9781592536511
    • Publisher: Quarry Books
    • Published: November 2010
    Presents a collection of photographs providing one thousand ideas for decorating cakes, cookies, and cupcakes along with recipes for frosting.
  • 1001 Cookie Recipes: The ultimate A-to-Z collection of bars, drops, crescents, snaps, squares, biscuits, and everything that crumbles

    By Gregg R. Gillespie

    Our Price: $9.95
    • Format: Oversize Hardcover
    • ISBN-13: 9781884822353
    • Publisher: Black Dog & Leventhal
    • Published: November 1995
    Features 1001 recipes for bars, crescents, squares, and biscuits as well as rolled, drop, refrigerator, hand-shaped, and pressed cookies
  • 1001 Cupcakes, Cookies & Tempting Treats

    By Parragon

    Our Price: $9.00
    • Format: Oversize Hardcover
    • ISBN-13: 9781407564159
    • Publisher: Parragon Inc
    • Published: November 2010
  • 101 Gourmet Cupcakes in 10 Minutes

    By Wendy Paul

    Our Price: $18.99
    • Format: Hardcover
    • ISBN-13: 9781599559353
    • Publisher: Cedar Fort
    • Published: August 2011
  • 200 Best Ice Pop Recipes

    By Andrew Chase

    Out of Stock
    • Format: Paperback
    • ISBN-13: 9780778804413
    • Publisher: Robert Rose
    • Published: March 2013
    Collects two hundred simple and refreshing ice pop recipes that incorporate ingredients ranging from fruits, berries, and chocolate to spices, herbs, and vegetables.
  • 200 Cake Mix Creations

    By Stephanie Ashcraft

    Our Price: $12.99
    • Format: Paperback
    • ISBN-13: 9781423617051
    • Publisher: Gibbs Smith
    • Published: August 2010
  • 200 recetas para postres / 200 Dessert Recipes

    By Sara Lewis

    Our Price: $8.95
    • Format: Paperback
    • ISBN-13: 9788480769075
    • Publisher: Independent Pub Group
    • Published: October 2011
    The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion. Cada libro de esta colección incluye 200 recetas que utilizan ingredientes fáciles de encontrar y procedimientos muy asequibles para cualquier cocinero, sea cual sea su nivel. Fotografías a todo color ayudan a los lectores a crear platos saludables, sabrosos y con estilo que miman el paladar y son perfectos para cualquier ocasión. With more than 200 recipes guaranteed to satisfy even the sweetest tooth, this book includes tasty desserts such as chocolate mousse cake, lime crunch tart, and white chocolate fondue.  Con más de 200 recetas garantizadas para satisfacer aun los más golosos, este libro incluye postres deliciosos como una tarta de mousse de chocolate, una tartaleta crujiente de lima y un fondue de chocolate blanco.
  • 201 Brownies and Bars : Chewy, Crumbly, Crunchy Cakes

    By GREGG R. GILLESPIE

    Our Price: $4.95
    • Format: Hardcover
    • ISBN-13: 9781579121174
    • Publisher: Black Dog & Leventhal Pub
    • Published: May 2001
    The tastiest brownies and cookies bars that the whole family will love are neatly packaged in a small hardcover format, with lay flat binding and a picture for every recipe -- from the luscious White Chocolate Brownies and Brazil-Nut Strips to mouthwatering Orange-Cranberry Bars and Danish Apple Bars. Veteran cookbook author Gregg Gillespie reveals his secrets for melt-in-your-mouth baking, so every treat comes out of the oven perfectly moist and scrumptious.
  • 500 Cupcakes: The Only Cupcake Compendium You'll Ever Need

    By Fergal Connolly

    Our Price: $7.50
    • Format: Hardcover
    • ISBN-13: 9781569065976
    • Publisher: Ronnie Sellers
    • Published: March 2006
    Once upon a time, cupcakes were only a kid-friendly party favorite. No longer! Cupcakes are now the treat of the times, at once simple and chic. '500 Cupcakes' is a storehouse of delicious easy-to-follow recipes, written in clear language and illustrated with full-color photographs.
  • 500 Fabulous Cakes and More: The Best-Ever Fully Illustrated Cake and Baking Book

    By Martha Day

    Our Price: $9.00
    • Format: Oversize Hardcover
    • ISBN-13: 9780760772287
    • Publisher: Barnes & Noble Books
    • Published: January 2005
  • The Afternoon Tea Collection

    By Pamela Clark

    Our Price: $14.95
    • Format: Hardcover
    • ISBN-13: 9781454910190
    • Publisher: Metro Books
    • Published: September 2013
  • Allergy-Free Desserts: Gluten-Free, Dairy-Free, Egg-Free, Soy-Free, and Nut-Free Delights

    By Elizabeth Gordon

    Our Price: $11.50
    • Format: Hardcover
    • ISBN-13: 9780470448465
    • Publisher: John Wiley & Sons
    • Published: February 2010
    Diagnosed with a variety of food allergies after the birth of her first child, Elizabeth Gordon throught her dream of becoming a professional baker was over. But rather than give up, she decided to re-create her favorite childhood treats using ingredients that were safe for food allergy sufferers like herself. The result of her efforts is an entire book of desserts so good that even those without allergies won't know the difference. Baking without traditional ingredients mgiht seem daunting, but 'Allergy-Free Desserts' makes it easy with baking tips and simple tricks for mouthwatering treats that are safe for all.
  • Ample Hills Creamery: Secrets and Stories from Brooklyn's Favorite Ice Cream Shop

    By Brian Smith

    Our Price: $22.45
    • Format: Hardcover
    • ISBN-13: 9781617690761
    • Publisher: Stewart, Tabori & Chang
    • Published: April 2014
  • Ani's Raw Food: Desserts

    By Ani Phyo

    Our Price: $17.95
    • Format: Paperback
    • ISBN-13: 9780738213064
    • Publisher: DA CAPO LIFE LONG
    • Published: April 2009
    A volume of innovative alternative desserts features dozens of cruelty-free, raw food options that do not include wheat, gluten, dairy or processed sugar, in a treasury that includes such nutrient-rich options as Raspberry Ganache Fudge Cake, Mango Sorbet on Macaroon Tartlets and Oatmeal Raisin Cookies.
  • The Apple Cookbook: 125 Freshly Picked Recipes

    By Olwen Woodier

    Our Price: $7.50
    • Format: Paperback
    • ISBN-13: 9781612125183
    • Publisher: Storey Publishing, LLC
    • Published: May 2015

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