• 1,000 Food Art and Styling Ideas (1000 Series)

    By Ari Bendersky

    Our Price: $35.00
    • Format: Paperback
    • ISBN-13: 9781592538591
    • Publisher: Rockport Publishers
    • Published: October 2013
    An inspiring journey into the world of culinary art, 1,000 Food Art & Styling Ideas showcases food styling photos by photographers, food stylists, chefs, and bloggers from around the world.
  • 101 Easy Entertaining Recipes Cookbook

    By Gooseberry Patch

    Our Price: $14.95
    • Format: Paperback
    • ISBN-13: 9781933494678
    • Publisher: Natl Book Network
    • Published: August 2009
    101 of our very best entertaining recipes. Mouthwatering photo for each dish. Chapters include Simple Starters, Party Perfect, Sit Down & Enjoy & Sweet Endings.
  • 101 Sangrias and Pitcher Drinks

    By Kim Haasarud

    Our Price: $8.50
    • Format: Hardcover
    • ISBN-13: 9780470169414
    • Publisher: John Wiley & Sons
    • Published: 2008
    Sangrias and punches are great drinks for parties and get-togethers. They're creative and informal and great for the summer time. They are cool and refreshing drinks that are simple to make and funto drink. Author Kim Haasarud provides readers with 101 different kinds of Sangrias and Pitcher Drinks. Some are old favorites like Spanish Sangria while others are wild and creative like Macadamia Nut Brulee or White Peach Sangria. Haasarud also offers excellent ideas for themed drinks like the Super bowl Sangria or the 'bridal bowl.' Sangrias and Pitcher drinks are the perfect addition to any party or gathering.
  • 101+ Low Salt Recipes from Around the World

    By Ray Johnson

    Our Price: $9.95
    • Format: Paperback
    • ISBN-13: 9781456312824
    • Publisher: Createspace
    • Published: December 2010
    A Recipe Sampler: Italian Crostini of Mozzarella, English Deviled Eggs, Moroccan Nuts, Swedish Pepparkahar, English Scones, Swedish Hermits, Swedish Platter, Italian Thumb Cookies, Swedish Mustard, American Indian Pudding, Swedish Rice Pudding, German Cheesecake, French Blue Cheese Dressing, Scottish Pirr, German Fried Apples and Onions, Irish Corned Beef, Indian Meat Curry, Egyptian Stuffed Peppers, Chinese Sichuan Pork Noodles, South African Cucumber Salad, Togo Fried Oysters, Senegal Peanut Butter Stew, Mongolian Spinach, Indian Saag Paneer, Egyptian String Bean and Onion Salad.This Book Has: No and low salt recipes; Recipes that can be modified for Calories, Fat, Cholesterol, Sodium, Carbohydrates, Sugar and more; Recipes for the average kitchen and budget.Diet Impaired?, Menu Challenged? A Must Read Companion Book to the 101+ series is "Diet Easy - Coping with Restricted Diets". "Diet Easy" will show you how to make any of these recipes in this book to your restrictions and taste. A must read for anyone who is on a diet or has diet restrictions. A culinary, how to do it, survival manual.
  • 103 Ways to Serve Lindt Lindor Truffles

    By Claudia Marie

    Our Price: $24.50
    • Format: Paperback
    • ISBN-13: 9781467965545
    • Publisher: Createspace
    • Published: February 2012
    Have you ever wondered what else you can do with Lindt Lindor Truffles? If so, we've got you covered with 103 Ways to Serve Lindt Lindor Truffles. You'll be delighted with the suggestions and the recipes as well as the Easy Elegance plating suggestions.
  • 3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon

    By Robert Simonson

    Our Price: $16.95
    • Format: Hardcover
    • ISBN-13: 9780399578540
    • Publisher: Ten Speed Press
    • Published: September 2017
  • 365 Party Food Recipes

    By Mary B. Johnson

    Our Price: $4.95
    • Format: Hardcover
    • ISBN-13: 9781402747922
    • Publisher: Sterling Innovation
    • Published: September 2007
  • Absolutely Delicious

    By Linda Allard

    Our Price: $19.00
    • Format: Paperback
    • ISBN-13: 9780812992571
    • Publisher: Random House
    • Published: March 1994
  • The Afternoon Tea Collection

    By Pamela Clark

    Our Price: $14.95
    • Format: Hardcover
    • ISBN-13: 9781454910190
    • Publisher: Metro Books
    • Published: September 2013
  • Alabama Tailgate Cookbook

    By Shane Hill

    Our Price: $16.99
    • Format: Paperback
    • ISBN-13: 9781461104520
    • Publisher: Createspace
    • Published: May 2011
    ALABAMA FANS AGREE...Shane Hill has mastered the art of tailgating!Tired of hamburgers and hotdogs for tailgates?ALABAMA TAILGATE COOKBOOK features over 50original recipes for drinks, appetizers, sides andmain dishes including Shane’s famous Gumbo,Shrimp and Crawfish over Caramelized CornGrits, California “Roll Tide Roll” Salad as well ashis thirst-quenching Crimson Sunrise Mimosas.From menu planning to preparation...Shanecovers it all in this entertaining chronicle of histailgates for the 2010 University of Alabama footballseason. Pick up your copy, fire up the grilland add some sizzle to your next tailgate party!
  • All Time Best Sunday Suppers

    By Americas Test Kitchen

    Our Price: $22.95
    • Format: Hardcover
    • ISBN-13: 9781940352978
    • Publisher: Cook's Illustrated
  • Amy's Table

    By Amy Tobin

    Our Price: $22.95
    • Format: Hardcover
    • ISBN-13: 9781933197395
    • Publisher: Orange Frazer Pr Inc
    • Published: October 2007
    As a cooking school director for more than a decade, Amy Tobin has her finger on the pulse of what home cooks really want. Featuring do-able dishes that gracefully move from casual family meals to elegant dinner parties, Amy’s Table makes sensational cooking a cinch. Well-written, concise recipes featuring ordinary and accessible ingredients ensure that anyone can achieve success with each and every dish. Believing that “great cooking should be great fun,” Tobin presents quick and easy ways to create dazzling meals. Filled with color photos, make-ahead instructions, and helpful tips, Amy’s Table is like taking a cooking course without ever leaving your kitchen. Readers will especially enjoy the practical, yet beautiful, presentation ideas that help add a touch of flavor and zest to any meal. Tobin’s passion for good food is matched by her passion for a comfortable, but lively, dining experience. With Amy’s Table, home cooks will share this experience, delighting in the satisfaction of food that is both full of flavor and fun.
  • Animated Ediblez

    By Vee Ward

    Our Price: $14.95
    • Format: Paperback
    • ISBN-13: 9781466497252
    • Publisher: Createspace
    • Published: March 2012
    This phenomenally creative cookbook will appeal to cooks and non-cooks. It is written like a novella with an amazing approach to vegetables, starches and entertaining food stories. Historical snippets provide added interest to this already hilarious composite of stories and valuble information. Animated Ediblez has achieved its goal of being a clever, witty interaction with vegetables and starches.The style of Animated Ediblez, Feisty Vegetables and Incredible Starches is a fresh take on these foods. It is funny and lighthearted while blending helpful and practical information with animated dialog.This unique cookbook is loaded with anecdotes, buying and storage guides, and preparation tips which will keep the reader engaged and wanting more.A "Tell All Section" gives the reader a quick reference guide to cookbook jargon and cooking utensil information.Recipes include: Best Dang Hot or Cold Carrot Salad; Mr. Ed's World Famous Cabbage; Some Kind of Good Rice; and Miz Margarette's Twice Baked Potatoes.
  • The Art of Afternoon Tea: From the Era of Downton Abbey and the Titanic

    By Penelope M. Carlevato

    Our Price: $16.95
    • ISBN-13: 9780692585283
    • Publisher: E. W. Barrett Press
  • The Art of Breakfast: How to Bring B&B Entertaining Home

    By Dana Moos

    Our Price: $28.95
    • Format: Hardcover
    • ISBN-13: 9780892729401
    • Publisher: Down East Books
    • Published: June 2011
    A Maine breakfast is more than just blueberries. Dana Moos of the Maine Innkeeping Academy shows you how to whip up a delicious and beautiful breakfast, whether you're cooking for your out-of-state in-laws or running your own B&B. Maine is a travel destination, and its B&Bs are some of the most visited places in the state. Dana Moos, the former innkeeper of the Kingsleigh Inn in Southwest Harbor, has great advice on serving a breakfast that not only tastes great but looks good too. Perfect for B&B owners, but also great for folks with out-of-town guests, this book makes creating an artful and tasty breakfast easy.