David Kinch, Éric Ripert & Christine Muhlke
November 15: 7:00PM – 8:00PM
David Kinch is one of America’s most innovative and acclaimed chefs. His Manresa restaurant in Los Gatos, California, is a leader in farm-to-table cuisine, providing intricate, innovative food that is deeply rooted in the landscape of northern California. Now, David presents his culinary genius and personal philosophy in his new book, Manresa: An Edible Reflection.
He tells the story of Manresa's innovative partnership with local farms, its unique take on American cooking and his own personal philosophies on the process of creating great food.
David will be joined by James Beard Award-winning chef Éric Ripert of Le Bernardin, a fan favorite from Anthony Bourdain’s No Reservations, as well as Christine Muhlke, executive editor at Bon Appetit.
Buy a copy of the featured event book or a $15 Strand gift card at the main floor registers or at the door in order to attend this event. All options admit one person. The event will be located in the Strand's 3rd floor Rare Book Room at our store at 828 Broadway at 12th Street.