David Chang In Dialogue With Back-To-Basics Celebrity Chef Hugh Fearnley-Whittingstall
May 14: 7:00PM – 8:00PM
Calling all sustainable foodies and discerning palates! Join us for an evening in Strand’s Rare Book Room to enjoy the fruits of Hugh Fearnley-Whittingstall’s time spent living in Dorset’s famed River Cottage. Hugh will discuss his latest work, River Cottage Veg, a follow-up to the bestselling River Cottage Cookbook, with Momofuku and Lucky Peach founder David Chang. Hugh and David will talk new recipes and their approaches to celebrating seasonal foods - you won’t want to miss it!
Buy a copy of River Cottage Veg or a $15 Strand gift card at the main floor registers or the door card either at our main floor register or on our website to attend this event. Each option admits one person. This event will take place in the Rare Book Room on the 3rd floor of our store at 828 Broadway at 12th Street.