Iron Chef Finalist & Restaurateur Elizabeth Falkner Chats with New York Times Journalist and Cookbook Writer Melissa Clark

Iron Chef Finalist & Restaurateur Elizabeth Falkner Chats with New York Times Journalist and Cookbook Writer Melissa Clark

November 12: 7:00PM 8:00PM

Elizabeth Falkner has moved east to open Krescendo, a Brooklyn based Pizzeria, leaving her San Francisco stomping ground in the dust after proudly opening Citizen Cake and Orson restaurants. Join us to sip and nibble while Elizabeth Falkner discusses her new cookbook Cooking off the Clock, her life on this coast and her passion for pizza with Cooking Channel star, New York Times food journalist and noted cookbook writer, Melissa Clark.

Buy a copy of the featured book or a $10 Strand gift card at the registers or the door in order to attend this event. All options admit one person. The event will be located in the Strand's 3rd floor Rare Book Room at our store at 828 Broadway at 12th Street.

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