Come and nosh on delightful Spanish treats and sip some Spanish wine as you listen to two fabulous foodies, chef/restaurateur Seamus Mullen and New York Times journalist/writer Frank Bruni, discuss the intriguing story behind Mullen’s new book Seamus Mullen’s Hero Food: How Cooking with Delicious Things Can Make Us Feel Better, as well as the trials of being a New York restaurateur, a TV personality, and now a cookbook writer.

Spanish Treats & Wine Included

Buy a copy of the featured book or a $10 Strand gift card at the registers or at the door in order to attend this event. All options admit one person. The event will be located in the Strand's 3rd floor Rare Book Room at our store at 828 Broadway at 12th Street.