Herbs & Spices

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  • 1000 Sauces, Dips and Dressings

    By Nadia Arumugam

    Our Price: $29.95
    • Format: Hardcover
    • ISBN-13: 9781770852129
    • Publisher: Firefly Books
    • Published: September 2013
    An essential kitchen resource for all cooks.
  • 500 Best Sauces, Salad Dressings, Marinades and More

    By George Geary

    Our Price: $29.95
    • Format: Oversize Paperback
    • ISBN-13: 9780778802273
    • Publisher: ROBERT ROSE
    • Published: August 2009
    The secret IS in the sauce.As more people get serious about cooking at home, they look to dress up old recipes. The easiest and most effective way of doing this is by using a sauce, salad dressing or marinade. The addition of one of these elements can turn a simple meal into a spectacular meal.Grilled steak with a rich mushroom sauce. Pomegranate vinaigrette dressing on fresh greens. These are just two examples of the incredibly delicious yet easy-to-prepare recipes featured in this book, and many are accompanied by tips and techniques. Cooking school chef George Geary provides recipes such as:Salad dressings and salads -- creamy two-cheese italian, Chinese chicken salad, tabouliStock-based sauces and brown and white sauces -- poultry stock, champagne sauce, bechamelPasta sauces -- fast and easy marinara, wild mushroom sauce, slow-cooker garlic and onion tomato sauceMarinades and rubs -- Caribbean jerk marinade, American BBQ sauce, curry rubSalsas, butters and spreads -- watermelon salsa, gorgonzola scallion butter, smoked salmon cheese spreadDessert sauces -- milk chocolate sauce, pecan-praline sauce, raspberry coulis, almond crunch fondue.500 Best Sauces, Salad Dressings, Marinades & More has 500 secrets that assure success for every new and experienced home cook.
  • Add Flare to Your BBQ: 50 Original BBQ Sauces and Rubs for Every Occasion and Palate That You Can Believe in

    By Gordon Rock

    Our Price: $17.99
    • ISBN-13: 9781539763710
    • Publisher: Createspace Independent Publishing Platform
  • Ancho and Poblano Chiles (The Pepper Pantry)

    By Dave DeWitt

    Our Price: $11.65
    • Format: Paperback
    • ISBN-13: 9781938288296
    • Publisher: Terra Nova Books
    • Published: October 2017
  • Aunt Sandy's Medical Marijuana Cookbook: Comfort Food for Mind and Body

    By Sandy Moriarty

    Our Price: $18.95
    • Format: Paperback
    • ISBN-13: 9780932551955
    • Publisher: Quick American Archives
    • Published: November 2010
    Medical edibles have come a long way since the infamous pot brownies that were consumed with crunchy, awful-tasting leaves and stems. Aunt Sandy's Medical Marijuana Cookbook is a collection of recipes by cooking instructor, Sandy Moriarty, who is a professor at Oaksterdam University in Oakland Ca. Oaksterdam University has pioneered training for jobs in the booming marijuana industry.The cookbook is retro in design and content, reminiscent of classic Betty Crocker-type comfort foods. Some of Sandy's favorites include mac and cheese, spicy buffalo wings, and scalloped potatoes.The book visually demonstrates and reveals the process for creating Sandy's 10x Cannabutter. It includes 40 easy-to-prepare, delicious dishes from her signature dessert, Blue Sky Lemon Bars, to the Dizzy Bird Turkey with Stuffing for a festive holiday dinner. The book updates some of the classics with low-calorie, vegetarian, vegan, sugar-free and gluten-free options.Each individual's potency level is different. The author teaches how potency can be adjusted by the amount of plant material used in the butter, oil or tincture.The American Medical Association has now recognized the medical value of marijuana and the federal government has provided medical marijuana to selected medical patients for many years.
  • Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

    By Steven Raichlen

    Our Price: $9.00
    • Format: Paperback
    • ISBN-13: 9781523500819
    • Publisher: Workman Publishing Company
    • Published: May 2017
  • Basil

    By Jean-Paul Grappe

    Our Price: $22.95
    • Format: Paperback
    • ISBN-13: 9781554552887
    • Publisher: Ingram Pub Services
    • Published: November 2013
    Author Jean-Paul Grappe dives into the world of cooking with herbs. He introduces 20 herbs filled with subtle flavor while teaching their history, uses in the kitchen and therapeutic value. Readers will be tempted by the magnificent full-color photographs while trying their hand at tarragon liquor, mackerel fillets with sage and white wine or fried vegetables and chives. Grappe also provides a host of clever cooking tips. Herbs include: dill, basil, chervil, chives, cilantro, tarragon, lavender, hyssop, bay, marjoram, melissa, mint, mustard, sorrel, nettle, parsley, rosemary, sage, thyme, savory.
  • Bitterman's Craft Salt Cooking: The Single Ingredient That Transforms All Your Favorite Foods and Recipes

    By Mark Bitterman

    Our Price: $10.00
    • Format: Hardcover
    • ISBN-13: 9781449478056
    • Publisher: Andrews McMeel Publishing
    • Published: October 2016
  • The Book of Herbs

    By Barty Phillips

    Our Price: $14.99
    • Format: Paperback
    • ISBN-13: 9781462112388
    • Publisher: Cedar Fort
    • Published: July 2013
  • Burst of Flavor: The Fine Art of Cooking With Spices (Latitude 20 Books)

    By Kusuma Cooray

    Our Price: $10.95
    • Format: Hardcover
    • ISBN-13: 9780824823726
    • Publisher: Univ of Hawaii Pr
    • Published: May 2001
  • Chef's Companion, Quick Reference Guide

    By Inc. Barcharts

    Our Price: $4.95
    • Format: Paperback
    • ISBN-13: 9781572229013
    • Publisher: Barcharts Inc
    • Published: January 2005
  • Chili Pepper Salsas

    By Michael J. Hultquist

    Our Price: $8.99
    • Format: Paperback
    • ISBN-13: 9781478314851
    • Publisher: Createspace Independent Pub
    • Published: July 2012
    Chili Pepper Salsas was created with plenty of love, attention, creativity, and plenty of chili peppers. 80+ original chili pepper salsa recipes that you can make in your own kitchen. You’ll love this collection if you’re a lover of spicy salsas and are looking for fun, creative ways to bring some zing to your meals. We include plenty of ideas for salsas and provide step-by-step recipe instructions to help you make use of that bountiful chili pepper harvest. This book is for you if:• You've been blessed with an overabundance of chili peppers this year and don't know what to do with them• You need great salsa recipes to help spice up your next meal or serve as appetizers• You want to learn a process of making salsas so you can invent your own new recipe ideas• You flat out love chili peppers and salsa!Bring on the salsa! Visit us at www.chilipeppermadness.
  • Chili-Lover's Cook Book

    By A. Phoenix

    Our Price: $10.95
    • Format: Paperback
    • ISBN-13: 9780914846062
    • Publisher: American Travelers Pr
    • Published: October 1978
  • China Bayles' Book of Days

    By Susan Wittig Albert

    Our Price: $16.00
    • Format: Paperback
    • ISBN-13: 9780425206539
    • Publisher: Penguin Group USA
    • Published: October 2006
    A companion volume to the best-selling China Bayles mystery novels featuring the herbalist sleuth presents a collection of facts, recipes, trivia, remedies, lore, and gardening tips for every day of the year, accompanied by essays by the author, clues from China's mysteries, and more. Original. 30,000 first printing.
  • The Complete Book of Garlic

    By Ted Jordan Meredith

    Our Price: $45.00
    • Format: Hardcover
    • ISBN-13: 9780881928839
    • Publisher: Workman Pub Co
    • Published: August 2008
    Looks at the economics, culture, therapeutic benefits, cultivation, taxonomy, composition, and cuisine of garlic.

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