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  • Braise: A Journey Through International Cuisine

    By Daniel Boulud

    Our Price: $19.99
    • Format: Paperback
    • ISBN-13: 9780062232380
    • Publisher: Ecco
    • Published: March 2013
    A treasury of braising recipes by a Bon Appetit Chef of the Year introduces the philosophy of "moist heat" cooking while collecting top-recommended recipes from a variety of cultures including Thailand, Mexico, and France, in a volume that provides instructions that are accessible to cooks of any skill level. 40,000 first printing.
  • Chef Daniel Boulud: Cooking in New York City, 75 Recipes

    By Daniel Boulud

    Our Price: $20.00
    • Format: Hardcover
    • ISBN-13: 9782843233708
    • Publisher: Assouline
    • Published: 2002
    Both a cookbook and a celebration of a chef and his restaurant, the book goes full-tilt backstage to illustrate how Boulud prepares his impeccable menus, selects the wines & chooses the flowers. Filled with anecdotes and amusing photos. More than 150 color/b&w photos. 220p.
  • Cooking with Daniel Boulud

    By Daniel Boulud

    Our Price: $15.00
    • Format: Hardcover
    • ISBN-13: 9780679404095
    • Publisher: Random House
    • Published: November 1993
    Boulud presents over 200 recipes, from hors d'oeuvres to desserts, lavishly illustrated and adapted for the home cook, taking full advantage of the abundance of superior foods available in specialty shops, farmer's markets, and upscale grocery stores. 385p.
  • Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook

    By Daniel Boulud

    Our Price: $17.50
    • Format: Hardcover
    • ISBN-13: 9780684863436
    • Publisher: Scribner
    • Published: November 1999
    The world-renowned chef focuses on the rustic food from his family farm in Lyons. The more than 200 recipes from the menu at his newest restaurant, Cafe Boulud, offer classic dishes, seasonal specialties, vegetarian dishes, and foods from near and far. Illus., full-color photographs. 384p.
  • Daniel: My French Cuisine

    By Daniel Boulud

    Our Price: $60.00
    • Format: Oversize Hardcover
    • ISBN-13: 9781455513925
    • Publisher: Grand Central Life & Style
    • Published: October 2013
    With essays by Bill Buford.
  • Dominique Ansel: The Secret Recipes

    By Dominique Ansel

    Our Price: $31.50
    • Format: Oversize Hardcover
    • ISBN-13: 9781476764191
    • Publisher: Simon & Schuster
    • Published: October 2014
    "How do you catch lightning in a measuring cup? Dominique Ansel is the creator of the Cronut, the croissant-doughnut hybrid that has taken the world by storm. But he's no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor of New York's highest rated bakery, Ansel has become a modern-day Willy Wonka: the creator of wildly creative, extraordinarily delicious, and unbelievably popular desserts. Now, in his hotly anticipated debut cookbook,Ansel shares the secret to transforming the most humble ingredients into the most extraordinary, tempting, and satisfying pastries imaginable. Dominique Ansel: The Secret Recipes reveals the stories and recipes behind his most sought-after creations and teaches lovers of dessert everywhere how to make magic in their own kitchens"--
  • Letters to a Young Chef

    By Daniel Boulud

    Our Price: $5.95
    • Format: Paperback
    • ISBN-13: 9780465007776
    • Publisher: Basic Books
    • Published: April 2006
    Part memoir, part advice book, part recipe book, this delicious celebration of the art of cooking is sure to delight and enlighten chefs of all kinds, from passionate amateurs to dedicated professionals. Chef Boulud has been named 'Chef of the Year' by Bon Appetit, and has received Gourmet's 'Top Table' award. 166p.
  • Letters to a Young Chef

    By Daniel Boulud

    Our Price: $14.39
    • Format: Paperback
    • ISBN-13: 9780465093427
    • Publisher: Basic Books
    • Published: October 2017
  • Letters to a Young Chef

    By Daniel Boulud

    Our Price: $12.50
    • Format: Hardcover
    • ISBN-13: 9780465007356
    • Publisher: Basic Books
    • Published: 2003
    Advice and favorite recipes from the world-renowned owner and chef de cuisine of Daniel, Cafe Boulud, DB Bistro Moderne, and the catering company Feast & Fetes, all in New York City. 'A little rock and roll and a lot of Mozart.' 166p.
  • Modern Indian Cooking

    By Hari Nayak

    Our Price: $15.00
    • Format: Oversize Hardcover
    • ISBN-13: 9781596372399
    • Publisher: SILVERBACK BOOKS, INC
    • Published: January 2007

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