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  • A Day at elBulli: An Insight into the Ideas, Methods and Creativeity of Ferran Adria

    By Ferran Adria

    Our Price: $25.00
    • Format: Hardcover
    • ISBN-13: 9780714848839
    • Publisher: Phaidon
    • Published: October 2008
    An exclusive look behind the scenes of the world's best restaurant, created by Ferran Adria, the best chef in the world! This 600-page book is the first to reveal Adria's technical secrets and food philosophy: a unique opportunity to explore his creative methods and those outstanding dishes! With fully illustrasted recipes and diagrams. Includes over 1,200 photographs documenting the painstaking preparations for just one day of service!
  • A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria

    By Ferran Adria

    Our Price: $59.95
    • Format: Hardcover
    • ISBN-13: 9780714865508
    • Publisher: Phaidon Press
    • Published: December 2012
  • COCO: 10 World-Leading Masters Choose 100 Contemporary Chefs

    By Ferran Adria

    Our Price: $25.00
    • Format: Oversize Hardcover
    • ISBN-13: 9780714849546
    • Publisher: Phaidon
    • Published: November 2009
    An unprecedented survey of the most significant chefs working today, COCO presents 100 premier contemporary chefs from around the world selected by ten of the most internationally recognized masters. From Singapore to New York, Stockholm to London, Hong Kong to Paris, these selected chefs, whether experimenting with new components and adventurous combinations, or producing simple, traditional food made with fresh, locally sourced ingredients, are pushing their craft to new heights. They have been selected not only for their food, or for their skill as chefs, but also for the way they run their kitchens, & the impact of their restaurants.
  • Hannah Collins: The Fragile Feast, Routes to Ferran Adrià

    By Hannah Collins

    Our Price: $36.00
    • Format: Oversize Hardcover
    • ISBN-13: 9783775732109
    • Publisher: Hatje Cantz
    • Published: January 2012
  • Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant

    By Yoshihiro Murata

    Our Price: $45.00
    • Format: Hardcover
    • ISBN-13: 9781568364421
    • Publisher: Kodansha USA
    • Published: August 2012
  • Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor

    By Francois Chartier

    Our Price: $37.50
    • Format: Oversize Hardcover
    • ISBN-13: 9781118141847
    • Publisher: Wiley
    • Published: February 2012
    ""If Catalan superchef Ferran Adria is the leading missionary of molecular gastronomy, Mr. Chartier is his counterpart with a corkscrew."--Globe and MailThis award-winning book, now available for the first time in English in the U.S., presents a cutting-edge approach to food and wine pairing. Sommelier Francois Chartier has spent the better part of two decades collaborating with top scientists and chefs to map out the aromatic molecules that give foods and wines their flavor. Armed with the results of his extensive research, Chartier has been able to identify why certain foods and wines work well together at a molecular level. In this book, he has gathered his findings into a simple set of principles that explain how to create ideal harmonies in food andwine pairings. This new approach to the art and science of food and wine pairing will be an invaluable resource for sommeliers, chefs, and wine enthusiasts, as well as a fascinating read for anyone who is interested in the principles of modernist or "molecular" cuisine. The Canadian edition of Taste Buds and Molecules was a 2011 IACP Award nominee, and the original French-language edition, Papilles et Molecules, was named the Best Cookbook in the World in the category of Innovation at the 2010 Paris World Cookbook Awards. The book includes a foreword by Juli Soler and Ferran Adria of El Bulli, who worked closely with Chartier in planning the menus at their renowned restaurant"--
  • The Family Meal: Home Cooking with Ferran Adria

    By Ferran Adria

    Our Price: $29.95
    • Format: Oversize Hardcover
    • ISBN-13: 9780714862538
    • Publisher: Phaidon Press
    • Published: October 2011
    This first book of home-cooking recipes by the renowned chief of the legendary elBulli restaurant contains thirty-one menus and ninety-three recipes for the simple tasty dishes that the elBulli staff eats for dinner. It includes step-by-step instructions showing how to make everyday classics such as guacamole, roast chicken, and chocolate cake. It also features quick and cost-effective menus to cook for 2, 6, 20 or 75 people. Glossary, Index. Illustrated with hundreds of color photographs. 384p.

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