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An exclusive look behind the scenes of the world's best restaurant, created by Ferran Adria, the best chef in the world! This 600-page book is the first to reveal Adria's technical secrets and food philosophy: a unique opportunity to explore his creative methods and those outstanding dishes! With fully illustrasted recipes and diagrams. Includes over 1,200 photographs documenting the painstaking preparations for just one day of service!
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This unprecedented surey of the most significant chefs working today present 100 of the best - from around the world - selected by Ferran Adria, Mario Batali, Shannon Bennett, Alain Ducasse, Fergus Henderson, Yoshiro Murata, Gordon Ramsay, Rene Redzepi, Alice Waters, and Jack Yu. Whether experimenting with new components and adventurous combinations, or producing simple, traditional food made with fresh, locally sourced ingredients, these chefs are pushing their crafts to new heights. With its vast and varied selection of recipes COCO is an unrivalled snapshot of what is happening in current gastronomy. Arranged alphabetically, COCO prewents each selected chef over four pages. The first pages include a sample menu, images of the restaurant, the kitchen, and the chef at work, a brief biography, and an insightful text by the chef-curator explainig his or her choice. These are followed by a selection of recipes accompanied by photographs. In the back of the book, each of the chef-curators discusses a specific dish that has had a particular significance throughout his or her career, accompanied by the recipe and a photograph of the dish. Glossary, Restaurant Directory, Index, Notes. 440p.
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Day At Elbulli

By Ferran Adria

Our Price: $19.95
ElBulli has been at the very forefront of the international restauranst scene since Ferra Adria became sole head chef in 1987. This book is the first to reveal Adria's technical secrets and food philosophy - a unique opportunity to explore Adria's creative methods, extraordinary techniques and outstanding dishes, with fully illustrated recipes and diagrams. The book documents all the activities and processes that make up just oneday ofservice with this stunning visual account of the kitchens, staff, creative workshop, dishes, the restaurant itself and its surroundings near the town of Roses, north east of Barcelona. Illus., 1100 color phographs. 632p.
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A renowned chef presents a collection of recipes for family-style meals inspired by the dishes eaten by his staff at El Bulli restaurant every day, with step-by-step instructions for appetizers, main courses, and desserts.
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Prepared by Alicia Foundation elBullitaller.
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This first book of home-cooking recipes by the renowned chief of the legendary elBulli restaurant contains thirty-one menus and ninety-three recipes for the simple tasty dishes that the elBulli staff eats for dinner. It includes step-by-step instructions showing how to make everyday classics such as guacamole, roast chicken, and chocolate cake. It also features quick and cost-effective menus to cook for 2, 6, 20 or 75 people. Glossary, Index. Illustrated with hundreds of color photographs. 384p.
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