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  • Cooking the Gullah Way, Morning, Noon, and Night

    By Sallie Ann Robinson

    Our Price: $7.97
    • Format: Paperback
    • ISBN-13: 9780807858431
    • Publisher: Univ of North Carolina Pr
    • Published: October 2007
    Collects seventy-five recipes for easy-to-prepare, robustly flavored dishes that reflect the rhythm of a day in the kitchen, and includes twenty-five folk remedies that demonstrate how in the Gullah culture, food and medicine were closely linked. Simultaneous.
  • High on the Hog: A Culinary Journey from Africa to America

    By Jessica B. Harris

    Our Price: $18.00
    • Format: Paperback
    • ISBN-13: 9781608194506
    • Publisher: Bloomsbury USA
    • Published: January 2012
    Cookbook author and culinary historian Jessica B. Harris brings a lifetime of knowledge and her masterful storytelling to a narrative history of the foods and foodways that began in Africa, traversed the Atlantic slave routes, and eventually flowered across the American continent. Harris celebrates the delicious and beloved foods of the African American experience, detailing how each became a quintessential part of the country’s culture, history, and identity. As she tracks down the people who shaped this history, Harris shows that the African American culinary journey is ultimately one of endurance and triumph. Further Reading, Index. 21 black-and-white illustrations.
  • Iron Pots and Wooden Spoons

    By Jessica B. Harris

    Our Price: $16.95
    • Format: Paperback
    • ISBN-13: 9780684853260
    • Publisher: Simon & Schuster
    • Published: February 1999
  • My Soul Looks Back

    By Jessica B. Harris

    Our Price: $22.50
    • Format: Hardcover
    • ISBN-13: 9781501125904
    • Publisher: Scribner
    • Published: May 2017
  • Sky Juice and Flying Fish: Traditional Caribbean Cooking

    By Jessica B. Harris

    Our Price: $19.95
    • Format: Paperback
    • ISBN-13: 9780671681654
    • Publisher: POCKET BOOKS
    • Published: February 1991
    A guide to traditional Caribbean cooking includes recipes for appetizers, soups, entrees, desserts, and side dishes

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