Italian

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  • 100 Ways to Be Pasta: Perfect Pasta Recipes from Gangivecchio

    By Wanda Tornabene

    Our Price: $12.50
    • Format: Hardcover
    • ISBN-13: 9781400041046
    • Publisher: ALFRED A. KNOPF
    • Published: September 2005
    Wanda and Giovanna Tornabene are at it again with their award winning recipes that will turn your everyday Italian meals into a feast for the ages. In '100 Ways to bePasta' the Tornabenes weave memoir and history together with the flavors of local life, bringing us a true taste of Sicilian culture and cuisine. Along with their delightful recipes are a glossary of pasta vocabulary, a dictionary of pasta types, and generous doses of anecdotes and advice. At the heart of this book are the 100 mouth-watering recipes that range from simple meals to more elaborate dishes. This book is a must for any lover of Italian cooking.
  • 1000 Italian Recipes

    By Michele Scicolone

    Our Price: $35.00
    • Format: Oversize Hardcover
    • ISBN-13: 9780764566769
    • Publisher: Wiley
    • Published: October 2004
    Michele Scicolone offers an authoritative and engaging tribute to Italian food, one of the world' s most popular cuisines. Readers will be able to explore the delights of Italian food traditions through recipes for antipasti, soups, salads, and pastas, as well as meat, poultry, fish, and vegetable dishes- and, of course, desserts. This treasury of simple dishes for everyday Italian meals and special-occasion feasts is one book home cooks won't want to be without!
  • 200 Best Panini Recipes

    By Tiffany Collins

    Our Price: $24.95
    • Format: Paperback
    • ISBN-13: 9780778802013
    • Publisher: Robert Rose
    • Published: September 2008
    Explains how to make a panini, a type of Italian sandwich, using recipes with traditional and non-traditional ingredients.
  • 50 Great Pasta Sauces

    By Pamela Sheldon Johns

    Our Price: $14.99
    • Format: Hardcover
    • ISBN-13: 9780740761782
    • Publisher: Andrews McMeel Publishing, LLC
    • Published: 2006
    Pamela Sheldon Johns has written more than a dozen cookbooks highlighting the regional foods of Italy. Now, in '50 Great Pasta Sauces' she has created a classic resource for fast and flavorful sauces to accompany that most beloved of Italian foods, pasta. With an engaging introduction explaining the regional characteristics of the sauces and their ingredients, this slim, yet insightful volume includes tips for choosing, making, and cooking the best dried orfresh pasta, and a useful list of culinary resources in the back of the book.
  • 500 Italian Dishes: The Only Compendium of Italian Dishes Youll Ever Need

    By Valentina Harris

    Our Price: $16.95
    • Format: Hardcover
    • ISBN-13: 9781416205746
    • Publisher: Sellers Publishing
    • Published: October 2010
  • Alvaro's Mamma Toscana

    By Alvaro MacCioni

    Our Price: $24.95
    • Format: Hardcover
    • ISBN-13: 9781862058545
    • Publisher: Trafalgar Square
    • Published: May 2009
    Presents a collection of more than 150 recipes inspired by the author's mother and grandmother for authentic Tuscan dishes.
  • Amazing Pasta at Home. 25 Recipes Pasta for Every Day.

    By Tim Allen

    Our Price: $6.99
    • ISBN-13: 9781976019883
    • Publisher: Createspace Independent Publishing Platform
  • Aperitivo: Drinks and snacks for the Dolce Vita

    By Kay Plunkett-Hogge

    Our Price: $10.00
    • Format: Hardcover
    • ISBN-13: 9781784723101
    • Publisher: Mitchell Beazley
    • Published: September 2017
  • The Art of Eating Well: Italy's Most Treasured Cookbook

    By Pellegrino Artusi

    Our Price: $14.00
    • Format: Hardcover
    • ISBN-13: 9780679430568
    • Publisher: Random House
    • Published: October 1996
    The great-grandfather of all Italian cookbooks, in print continuously in Italy since 1891, finally available in a splendid translation. Before Marcella Hazan, Giuliano Bugiali, or Ada Boni,there was Pellegrino Artusi. But for whatever reasons, this title has not been available for well over a decade. This edition is packaged to become an instant heirloom. It reproduces recipes as they were written, with annotationsby the translator. From soups, pastas, roasts, and stews, to desserts, preserves, liqueurs, and specialty dishes, this is a book that no lover of Italian cuisine should be without. Index. Illus., line drawings. 384p.
  • The Art of Sicilian Cooking

    By Anna Muffoletto

    Our Price: $7.50
    • Format: Hardcover
    • ISBN-13: 9780385038607
    • Publisher: Doubleday and Company, Inc.
    • Published: 1971
  • Autentico: Cooking Italian, the Authentic Way

    By Rolando Beramendi

    Our Price: $17.50
    • Format: Hardcover
    • ISBN-13: 9781250124975
    • Publisher: St. Martin's Griffin
    • Published: October 2017
  • Authentic Recipes from Jamaica

    By John Demers

    Our Price: $17.95
    • Format: Hardcover
    • ISBN-13: 9780794603243
    • Publisher: Tuttle Pub
    • Published: September 2005
    Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences it has developed a remarkable cuisine all its own. To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries and lush desserts.This cookbook offers the island's best recipes—both the traditional and the new—from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill.Authentic Recipes from Jamaica presents over 60 full-color recipes with photographs shot on location. Lively essays by food writers John DeMers and Norma Benghiat on the island's culture and history, explanations of special ingredients and easy-to-follow recipes make this the most complete guide to Jamaican food you'll find.Recipes include:PepperpotBaked PlantainsPepper ShrimpGinger Tamarind ChickenSpinach Salad with Breadfruit ChipsSweet Potato PoneJamaican Limeade
  • Back Pocket Pasta: Inspired Dinners to Cook on the Fly

    By Colu Henry

    Our Price: $25.20
    • Format: Hardcover
    • ISBN-13: 9780553459746
    • Publisher: Clarkson Potter
    • Published: February 2017
  • Baked Italian: Over 50 Mediterranean Marijuana Meals

    By Yzabetta Sativa

    Our Price: $18.00
    • Format: Paperback
    • ISBN-13: 9781937866181
    • Publisher: Green Candy Press
    • Published: May 2013
    The latest release in the Baked series of high-end marijuana cookbooks is Baked Italian which features over 50 savory gourmet meals for chefs with discerning palates. This is the marijuana cookbook for the Jamie Oliver generation, featuring easy-to-follow directions that enable even the most timid of cooks to create delectable meals of all kinds ? including delicious seven-course repasts and wholesome recipes for a healthier and more mature variety of Mediterranean-inspired cannabis cuisine.Baked Italian was written for people who want to eat their high without sacrificing good taste and a well-rounded diet. Few marijuana cookbooks address the fact that Cannabis is a spicy, harsh-tasting plant that often doesn’t cook particularly well due to its flavor, consistency and inability to dissolve in water. In addition, marijuana cookbooks often only provide recipes for a variety of unhealthy snack foods which is actually counterproductive for medical patients. Baked Italian addresses these issues head on by providing stunningly accurate visual and textual instructions on how to make genuinely nutritious and well-balanced marijuana meals that look and taste great. Most cannabis cookbooks simply instruct readers to make cannabis butter, and then add that butter to a variety of pre-existing, non-cannabis recipes. The results are a variety of meals that taste harsh, grainy, and difficult to swallow. The recipes in Baked Italian are designed to counteract the problematic flavor, texture and solubility of Cannabis in order to produce delicious meals that patients and recreational users alike will actually enjoy eating and looking at! Yzabetta Sativa goes even further and offers readers not one, but six, methods of extracting the THC from marijuana and using it to infuse her amazing array of seven course Italian meals.Chef Yzabetta Sativa, herself a medical marijuana user and supplier to high end Compassion Clubs throughout the 15 States where medical marijuana is legal, specializes in producing healthy cannabis-infused meals for medical marijuana users, including those with special dietary requirements. Her delicious recipes are tried-and-true and provide accurate information about regulating dosage and counteracting the harsh flavor of marijuana so that the food looks and tastes great.Whether you make these treats for recreational or medicinal reasons, you will enjoy the amazing range of tasty recipes served up in Baked Italian. The book includes such savory meals as marijuana-infused Lamb Carpaccio, Spaghetti Marinara, Fennel with Prosciutto, Layered Vegetable Casserole, Carthusian Cabbage, and of course Tiramisu, all certified classics with medical marijuana patients across the country.Baked Italian is the indispensable cookbook for today’s gourmet marijuana chef. The book includes more than 50 road-tested recipes, with full sections on all aspects of Italian meals: Aperitivo, Antipasto, Primo, Secondo, Contorno, Dolce, and of course Caffee and Digestivo ? something that no other marijuana cookbook has ever showcased. Gone are the days of pot brownies ? they aren't healthy for medical patients, and they simply won't cut it for today's recreational users. Modern cannabis foodies have an educated palate and they are anxiously awaiting a genuine marijuana cookbook with healthy, full course meals and never-before-seen recipes like those featured in Baked ItalianMany cannabis cookbooks are cheap, black and white books containing no instructional photographs or directions, but Baked Italian is a full color masterpiece containing hundreds of beautiful photographs detailing the culinary process step by step and truly teaching budding marijuana chefs not just how to make treats, but also how to make healthy, wholesome meals infused with marijuana.More than just a cookbook ? Baked Italian offers a way to explore a he
  • Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More

    By Andris Lagsdin

    Our Price: $15.00
    • Format: Hardcover
    • ISBN-13: 9780316465786
    • Publisher: Little, Brown and Company
    • Published: December 2017

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