Japanese

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  • 500 Sushi

    By Caroline Bennett

    Our Price: $17.95
    • Format: Hardcover
    • ISBN-13: 9781416208815
    • Publisher: Sellers Pub Inc
    • Published: March 2013
  • Bento Box Cookbook: Delicious Japanese Cooking Recipes for Lunch and Dinner

    By Pauline Ferndale

    Our Price: $8.99
    • ISBN-13: 9781515339625
    • Publisher: Createspace Independent Publishing Platform
    • Published: August 2015
  • Bento Box In the Heartland: My Japanese Girlhood In Whitebread America

    By Linda Furiya

    Our Price: $17.00
    • Format: Paperback
    • ISBN-13: 9781580051910
    • Publisher: SEAL PRESS
    • Published: November 2006
    The syndicated food columnist blends childhood memories, food, and cultural identity in a memoir revealing what life was like in the 1960s for the only Asian American family living in the farming community of Versailles, Indiana.
  • The Bento Cookbook: The Artful Japanese Lunch Box

    By Martha Stone

    Our Price: $12.99
    • ISBN-13: 9781495289392
    • Publisher: Createspace Independent Publishing Platform
    • Published: January 2014
  • The Better Than Takeout Thai Cookbook: Favorite Thai Food Recipes Made at Home

    By Danette St Onge

    Our Price: $17.99
    • ISBN-13: 9781623158613
    • Publisher: Rockridge Press
    • Published: August 2017
  • Blue Ginger: East Meets West Cooking with Ming Tsai

    By Ming Tsai

    Our Price: $9.00
    • Format: Hardcover
    • ISBN-13: 9780609605301
    • Publisher: Clarkson Potter/Publishers
    • Published: November 1999
    Presents a collecttion of more than 125 innovative recipes for dishes that blend the best in Western and Eastern ingredients and cooking techniques
  • Colette's Japanese Cuisine

    By Colette Rossant

    Our Price: $7.50
    • Format: Hardcover
    • ISBN-13: 9780870117282
    • Publisher: KODANSHA INTERNATIONAL LTD.
    • Published: November 1988
    The famed New York food columnist and cookbook author and translator has immersed herself in Japanese culture to produce a collection of original Japanese recipes that redefines an ancient cuisine
  • The Complete Book of Sushi

    By Hideo Dekura

    Our Price: $15.00
    • Format: Hardcover
    • ISBN-13: 9780794603168
    • Publisher: PERIPLUS EDITIONS
    • Published: October 2004
    The definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. Fresh and delicious, sushi is one of the healthiest foods you can eat, being low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. This practical book will show you how to create beautiful and elegant sushi dishes with ease. Featuring a wide variety of recipes for: sushi rolls, Nigiri-zushi, molded sushi, and Chirashi-zushi.
  • The Connoisseur's Guide to Sushi

    By Dave Lowry

    Our Price: $37.99
    • Format: Paperback
    • ISBN-13: 9781458764140
    • Publisher: Createspace Independent Pub
    • Published: December 2012
    Sushi restaurants have become more popular than ever, with new locations popping up every day in big cities and small towns all across the country. Though Westerners are quickly learning to appreciate the unique flavors and textures of sushi, few truly understand the intricacies of the preparations, terminology, and culture they find at sushi restaurants. Fortunately, The Connoisseur's Guide to Sushi is here to help. With detailed explanations of everything from maki to sake, Dave Lowry demystifies the language, lore, and - of course - the food that diners may encounter. He offers an alphabetical exploration of both the mainstays of the sushi restaurant (including the types of fish and sushi available) and the more adventurous offerings and toppings. There are also sections on sushi accompaniments, such as pickled vegetables, wasabi, beverages, etc.; on sushi etiquette; and on what to look for in a good sushi restaurant. Advice and anecdotes abound, ensuring that those who read this book will feel confident (and maybe even a little smug) the next time they go out for sushi.
  • The Connoisseur's Guide to Sushi: Everything You Need to Know About Sushi Varieties and Accompaniments, Etiquette and Dining Tips, and More

    By Dave Lowry

    Our Price: $7.00
    • Format: Paperback
    • ISBN-13: 9781558323070
    • Publisher: The Harvard Common Press
    • Published: October 2005
    Everything you need to know about sushi varieties and accompaniments, etiquette and dining tips, and more.
  • A Cook's Journey to Japan: Fish Tales and Rice Paddies/100 Homestyle Recipes from Japanese Kitchens

    By Sarah Marx Feldner

    Our Price: $14.00
    • Format: Hardcover
    • ISBN-13: 9784805310113
    • Publisher: Tuttle Publishing
    • Published: 2010
  • The Decorative Art of Japanese Food Carving

    By Hiroshi Nagashima

    Our Price: $24.95
    • Format: Hardcover
    • ISBN-13: 9781568364353
    • Publisher: Kodansha Amer Inc
    • Published: September 2012
    Japanese cuisine is renowned for the beauty of its presentation. Among the key elements in this presentation style are mukimono--the decorative garnishes and carvings that add the final flourish to a dish. It might be a carrot round in the shape of a plum blossom. Or a scattering of cherry blossoms plucked from a radish. Perhaps a swallow, a butterfly, a ginkgo leaf or a cluster of pine needles. Whatever the motif, it will have been created to delight the eye and the palate with its shape, color, and taste. In The Decorative Art of Japanese Food Carving, internationally acclaimed chef Hiroshi Nagashima offers 60 edible garnishes and food carvings for home, party or professional use. Some are designed to be set on top of the food. Others are fashioned to hold the food--and sometimes, they simply are the food. Each is introduced in full color, with easy-to-follow, step-by-step instructions, sample food arrangements, further ideas and secret, insider tips for successful presentation. Most are simple enough for the amateur chef to master, although a few are quite challenging and require much practice. Nagashima's instructions rely on household utensils found in a typical American kitchen--from knives to peelers to cookie cutters--and use familiar, easily attainable ingredients. The Decorative Art of Japanese Food Carving is more than a practical handbook, however. It is also an inspiration book, filled with creative suggestions and inventive ideas to enhance and transform the way we cook.
  • A Dictionary of Japanese Food: Ingredients and Culture

    By Richard Hosking

    Out of Stock
    • Format: Paperback
    • ISBN-13: 9784805313350
    • Publisher: Tuttle Publishing
    • Published: February 2015
  • Easy Japanese Cooking: Bento Love

    By Kentaro Kobayashi

    Our Price: $14.95
    • Format: Paperback
    • ISBN-13: 9781934287583
    • Publisher: Vertical, Inc.
    • Published: August 2009
    A collection of more than 60 easy-to-make, portable Japanese recipes from an award-winning cookbook author and television personality, including columns on "Spices, Seasoning and Tupperware for making Bento," and "White Rice is Good." Original.
  • Easy Sushi

    By Emi Kazuko

    Our Price: $6.00
    • Format: Hardcover
    • ISBN-13: 9781841721057
    • Publisher: Ryland Peters & Small
    • Published: September 2000
    30 recipes for sushi & sashimi, color photos.

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