Latin American


  • Allen Susser's New World Cuisine

    By Allen Susser

    Our Price: $15.00
    • Format: Hardcover
    • ISBN-13: 9780385471114
    • Publisher: Broadway
    • Published: February 1995
    A new collection by the winner of the 1994 James Beard Award as Best American Chef in the Southeast features flavors from Southern Florida with such recipes as Grilled Plaintains with Black Beans and Dried Fruit Salsa and Lobster Cassoulet.
  • Andina: The Heart of Peruvian Food: Recipes and Stories from the Andes

    By Martin Morales

    Our Price: $31.50
    • Format: Hardcover
    • ISBN-13: 9781849499941
    • Publisher: Quadrille Publishing
    • Published: November 2017
  • Art of South American Cooking

    By Felipe Rojas-Lombardi

    Our Price: $15.00
    • Format: Hardcover
    • ISBN-13: 9780060164256
    • Publisher: HARPERCOLLINS
    • Published: October 1991
    Includes recipes for ceviches, escabeches, empanadas, tamales, soups, seafood, poultry, meat, vegetables, and desserts
  • The Book of Latin American Cooking

    By Elisabeth L. Ortiz

    Our Price: $16.99
    • Format: Paperback
    • ISBN-13: 9780880013826
    • Publisher: W.W. Norton
    • Published: August 1994
    Five hundred recipes covering the coasts, mountainous areas, and fertile plains between Mexico and Chile: appetizers, soups, main courses, salads, and desserts from each region and explores the wild array of spices andstyles that make these recipes unique. 357p. Pap.
  • The Brazilian Table

    By Yara Castro Roberts

    Our Price: $30.00
    • Format: Oversize Hardcover
    • ISBN-13: 9781423603153
    • Publisher: Gibbs Smith
    • Published: May 2009
    Brazil - exotic, sensual, mysterious - mingles pleasure with high energy, and its cuisine is no different. Recipes in 'The Brazilian Table' blend native ingredients, such as manioc, cachaca, pequi, hearts of palm, and dende palm oil, with traditional foods of Portugal, Africa, Japan, and the Middle East to create complex tastes that define this area of the world. The regions of Minas Gerais, Bahia, the Amazon, and the Cerrado are intimately explored from a food historyand ingredient perspective, and a collection of recipes represents each area. A sample of the extraordinary cuisine includes Tucupi Duck Soup, Fish Paupiette with Crabmeat Brazilian-Style, Chicken Xim-Xim, Black Bean Tutu, and more.
  • Celebraciones Mexicanas

    By Andrea Lawson Gray

    Our Price: $44.00
    • Format: Hardcover
    • ISBN-13: 9780759122819
    • Publisher: Rowman & Littlefield Pub Inc
    • Published: August 2013
  • Comida Cubana: A Cuban Culinary Journey

    By Marcella Kriebel

    Our Price: $15.00
    • Format: Oversize Hardcover
    • ISBN-13: 9780997211337
    • Publisher: Burgess Lea Press
    • Published: November 2017
  • Cooking with Too Hot Tamales

    By Mary Sue Milliken

    Our Price: $7.50
    • Format: Hardcover
    • ISBN-13: 9780688151218
    • Publisher: William Morrow and Company, Inc.
    • Published: January 1997
    A collection of recipes featuring Spanish, Brazilian, Mexican, and Cuban dishes presents more than 150 meal options
  • Cooking with the Seasons At Rancho La Puerta: Recipes from the World-Famous Spa

    By Deborah Szekely

    Our Price: $17.50
    • Format: Hardcover
    • ISBN-13: 9781584797098
    • Publisher: Stewart Tabori & Chang
    • Published: October 2008
    Great cooking - using fresh, local, seasonal ingredients - is at the heart of the experience offered by Rancho La Puerta, Baja California's premier resort spa. 'Cooking with the Seasons at Rancho La Puerta' transports that regenerative experience to your own home kitchen, changing the way you think about food and cooking - and, just possibly, changing your life. This is no 'diet cookbook', however. For Rancho's founder Deborah Szekely and coauthor Deborah Schneider, food isn't about crime and punishment (the 'crime' of eating and the 'punishment' of dieting). Food is the very force of life and eating simply is a pleasure.
  • Cuba Cocina!: the Tantalizing World of Cuban Cooking - Yesterday, Today, and Tomorrow

    By Joyce Lafray

    Our Price: $12.50
    • Format: Oversize Hardcover
    • ISBN-13: 9780688110673
    • Publisher: WILLIAM MORROW
    • Published: November 1994
    Surveys Cuban cuisine and shows how to handle delicate fruits, roast a pig, grill fish, blend herbs and spices, and make frijoles negros
  • Cuba Cocina: The Tantalizing World of Cuban Cooking - Yesterday, Today, and Tomorrow

    By Joyce Lafray

    Our Price: $16.99
    • Format: Paperback
    • ISBN-13: 9780060785857
    • Publisher: HARPERCOLLINS
    • Published: July 2005
    From traditional classico dishes to exciting nuevo Latin foods, this book is filled with recipes that incorporate the bold flavors of the Caribbean. You'll recognize favorites like ropa,vieja, arrox con pollo, and seviche, and be enticed by the new tastes of dishes like baby back ribs with guava sauce, lobster and stone crab creole, and fresh mango coconut cake. Don't forget to round your meal with a tall icy mojito!!!Index. Illus., line drawings. 260p.
  • Cuba!: Recipes and Stories from the Cuban Kitchen

    By Dan Goldberg

    Our Price: $26.95
    • Format: Hardcover
    • ISBN-13: 9781607749868
    • Publisher: Ten Speed Press
    • Published: September 2016
  • The Cuban Table: A Celebration of Food, Flavors, and History

    By Ana Sofia Pelaez

    Our Price: $17.50
    • Format: Hardcover
    • ISBN-13: 9781250036087
    • Publisher: St. Martin's Press
    • Published: October 2014
    "The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources. Cuban home cooks are fiercely protective of their secrets. Content with a private kind of renown,they demonstrate an elusive turn of hand that transforms simple recipes into bright and memorable meals that draw family and friends to their tables time and again. More than just a list of ingredients or series of steps, Cuban cooks' tricks and touches hide in plain sight, staying within families or being passed down in well-worn copies of old cookbooks largely unread outside of the Cuban community. Here you'll find documented recipes for everything from iconic Cuban sandwiches to rich stews with Spanish accents and African ingredients, accompanied by details about historical context and insight into cultural nuances. More than a cookbook, The Cuban Table is a celebration of Cuban cooking, culture and cuisine. With stunning photographs throughout and over 110 deliciously authentic recipes this cookbook invites you into one of the Caribbean's most interesting and vibrant cuisines. "--
  • D.O.M.: Rediscovering Brazilian Ingredients

    By Alex Atala

    Our Price: $49.95
    • Format: Oversize Hardcover
    • ISBN-13: 9780714865744
    • Publisher: Phaidon Press
    • Published: September 2013
  • Daisy Cooks: Latin Flavors That Will Rock Your World

    By Daisy Martinez

    Our Price: $15.00
    • Format: Hardcover
    • ISBN-13: 9781401301606
    • Publisher: Hyperion
    • Published: June 2006
    America fell in love with Daisy Martinez on her acclaimed public television series, Daisy Cooks! Now, in this stunning companion book, Daisy welcomes you again to her kitchen and to the bold flavors of Latin cooking. Her interpretations of the best dishes from Puerto Rico, Mexico, Spain, Cuba, and Central and South America all taste like you spent all day in the kitchen--but in reality, most take only thirty minutes to prepare. With ingredients fromany supermarket, equipment that you already have, and a little bit of adventure on your part, the recipes in this book will transform your mealtimes for good.