- Author: Alain Ducasse
- Author: Paula Neyra
- Author: Christophe Saintagne
- Publisher: Rizzoli
- Published: February 2012
- ISBN-10: 0847838404
- ISBN-13: 9780847838400
- Format: Hardcover
- Copyright: 2011
- Subject: COOKING-FRENCH
Alain Ducasse: Nature: Simple, Healthy, and Good
By Alain Ducasse, Paula Neyra, Christophe Saintagne
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Product Description
No fuss and no fat recipes that go a long way in producing tasty, healthful, and satisfying food based on a farm-to table model. With over 190 simple yet sublime dishes, Ducasse highlights a wide range of flavor combinations in which vegetables, fruits, and grains take pride of place while animal protein is used sparringly for flavor. The book is enhanced by line drawings and exqusite, mouthwatering photography. Index. 360p.
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