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  • 'Wichcraft: Craft a Sandwich Into a Meal - and a Meal Into a Sandwich

    By Tom Colicchio

    Our Price: $13.75
    • Format: Hardcover
    • ISBN-13: 9780609610510
    • Publisher: Harpercollins
    • Published: March 2009
    In 'Wichcraft,' Top Chef head judge Tom Colicchio shares the secrets of his popular chain of 'wichcraft sandwich shops with step-by-step recipes for all their best-loved offerings. From Roasted Turkey with Avocado, Bacon, Onion Marmalade, and Mayonnaise to Sicilian Tuna with Fennel, Black Olives, and Lemon, ''Wichcraft' is stuffed with sandwiches that will add something special to both your lunchbox and your life. With 100 full-color photographs, recipes for pantry items including dressings and condiments, and a host of sandwich cookies and ice cream treats, this is the book you need to bring a little magic to your kitchen.
  • The 2nd Avenue Deli Cookbook: Recipes and Memories from Abe Lebewohl's Legendary Kitchen

    By Sharon Lebewohl

    Our Price: $13.00
    • Format: Hardcover
    • ISBN-13: 9780375502675
    • Publisher: Random House
    • Published: October 1999
    From innovative dishes - such as matzo blintzes - to fabulous old-fashioned deli favorites - such as perfect hot pastrami sandwiches and legendary matzo-ballsoup, the 166 recipes featured in this book reflect the menu of this coveted classic deli. Rated New York City's best by both Zagat and Time Out. 30 b&w illus. 225p.
  • 66 Square Feet: A Delicious Life

    By Marie Viljoen

    Our Price: $15.00
    • Format: Hardcover
    • ISBN-13: 9781617690501
    • Publisher: Stewart, Tabori & Chang
    • Published: September 2013
  • Alain Ducasse's New York: 100 Gourmet Addresses

    By Alain Ducasse

    Our Price: $11.25 - $20.25
    • Format: Hardcover
    • ISBN-13: 9780847849208
    • Publisher: Universe
    • Published: March 2016
    Acclaimed chef Alain Ducasse reveals his personal guide to the best eating, drinking, and hospitality the city has to offer. A perfect introduction to New York’s food world for New Yorkers and tourists alike.There are many guides to New York restaurants, but this is the first one by Alain Ducasse, the critically acclaimed French chef and multiple-time winner of three Michelin stars in two different cities. From Brooklyn’s hippest new restaurants to Manhattan’s best street vendor hot dogs, Ducasse reveals his personal selections of Gotham’s best culinary destinations.This intimate hardcover comes with a foldout map that is perfect for popping into hand luggage or tucking into a coat pocket. This compact guide focuses primarily on Manhattan and Brooklyn, revealing Ducasse’s favorite spots, special finds, and gourmet delights. It captures New York’s globally inspired palette of flavors and aromas that blend together into its own unique food culture producing some of the world’s best and most innovative restaurants. From bistros, gelaterias, and bakeries to old-fashioned “appetizing” delicatessens, greenmarket stands, and five-star restaurants, any culinary location that is special to New York and at the top of its game, is included in Ducasse’s guide.
  • Alfred Portale Simple Pleasures: Home Cooking from the Gotham Bar and Grill's Acclaimed Chef

    By Alfred Portale

    Our Price: $10.00
    • Format: Hardcover
    • ISBN-13: 9780060535025
    • Publisher: William Morrow
    • Published: October 2004
    In celebration of The Gotham Bar and Grill's 20th anniversary, 'the most influential chef working in New York' shares the simple recipes he enjoys at home. Sophisticated yet easy and supermarket-friendly, here are 125 recipes for main courses as well as starters, salads, and desserts. Now anyone can add a Gotham-inspired twist to such favorites as Pumpkin and Carmelized Onion Soup with Gruyere and Sage, Fettucine with Braised Beef in Red Wine, and Roasted Cod in a New England Chowder Sauce. Illus., 100 full-color photos throughout. 320p.
  • Alfred Portale's 12 Seasons Cookbook

    By Alfred Portale

    Our Price: $9.00
    • Format: Hardcover
    • ISBN-13: 9780767906067
    • Publisher: Broadway Books
    • Published: October 2000
    Changing the menu every four weeks requies a lot of planning ahead, and imagination. This finely attuned book by the Gotham Bar & Grill chef creates ingenious menus with more than 100 perfectly timed recipes. Over 100 full-color photos. 448p.
  • Alfred Portale's Gotham Bar and Grill Cookbook

    By Alfred Portale

    Our Price: $22.50
    • Format: Hardcover
    • ISBN-13: 9780385482103
    • Publisher: Doubleday
    • Published: October 1997
    The renowned chef and co-owner of one of New York best-known, most-honored restaurants not only unveils his secrets for the home cook but also explains why he uses particular combinations of foods, how he was inspired to'invent' a particular recipe, and the reasons for preparing ingredients in a particular way. Here are more than 100 complete Gotham recipes, from Lamb Shanks with Creamy White Beans and Yellow Turnip Puree to SearedSalmon, Potato Puree and Peas and an Herbed Butter Sauce. Instructions for serving and presenting; notes on variations and flavor building;, plus hints and tips. Illus., 89 full-color & 107 B&W photos. 368p.
  • American Flavor

    By Andrew Carmellini

    Our Price: $17.50
    • Format: Oversize Hardcover
    • ISBN-13: 9780061963292
    • Publisher: Ecco
    • Published: October 2011
    Andrew Carmellini shares the lessons of his culinary life on the road in recipes and stories that get at the soul of how we eat today. Using the traditional regional foodways and the multicultural neighborhoods, global eateries, and ethnic groceries that dot the American landscape as his inspiration, he introduces delectable, enticing dishes that deliver maximum impact, yet are surprisingly simple to make. In this book, there’s cheese pierogies inspired by the Polish church ladies of Carmellini’s native Cleveland right next to his take on savory-sweet barbecued beef short ribs from L.A.’s Korea Town; seriously smoky southwestern mole alongside savory lamb stew that takes in flavors from Astoria, the historically Greek neighborhood in Queens, New York. Every recipe reflects Carmellini’s laid-back style, midwestern roots, big-city palate, and dedication to great ingredients and serious flavor. Along with the recipes are true-life tales of Carmellini’s crazy culinary travels across America, into Canada, and even to Europe. Index. Illus., color photographs. 323p.
  • Amy's Bread (Revised & Updated)

    By Amy Scherber

    Our Price: $17.50
    • Format: Hardcover
    • ISBN-13: 9780470170755
    • Publisher: John Wiley & Sons
    • Published: February 2010
    This beautifully illustrated update of the classic AMY'S BREAD cookbook lets you make Amy's hearty, satisfying breads in your own kitchen. Here you'll find Amy's favorite and most popular recipes, as well as the baking tips and tenchiques you'll need to create loaves that live up to the highest expectations, with ideal textures, surprising flavor dimensions, and picture-perfect results. Breads you can prepare range from the Big Beautiful White Pan Loaf to Semolina Bread with Apricots and Sage. For sweet-toothers, there's Chocolate cherry Rolls and Autumn Pumpkin Bread with Pecans. With a chapter on starters. Glossary, Mail-Order Sources, Index. Photos.
  • Appetite City: A Culinary History of New York

    By William Grimes

    Our Price: $9.00
    • Format: Paperback
    • ISBN-13: 9780374532499
    • Publisher: North Point Press
    • Published: September 2010
    The former New York Times restaurant critic William Grimes leads readers on a grand historical tour of New York's dining culture. Beginning with the era when simple chophouses and oyster bars dominated the culinary scene, he charts the city's transformation into the world restaurant capital it is today: from the days when oysters and turtle were the most popular ingredients in New York cuisine, through the era of the fifty-cent French and Italian table d'hotes belove of American 'Bohemians,' to the birth of Times Square - where food and entertainment formed a partnership that has survived to this day. With more than one hundred photographs, rare menus, menu cards, and other curios and illustrations, Grimes vividly describes the dining styles, dishes, and restaurants succeeding one another in an unfolding historical panorma. Filled with incident, anecdote, and unforgetetable personalities. Notes, Selected Bibliography, Index. B&W illus. 368p.
  • Appetite City: A Culinary History of New York

    By William Grimes

    Our Price: $14.95
    • Format: Hardcover
    • ISBN-13: 9780865476929
    • Publisher: North Point Press
    • Published: October 2009
    The former New York Times restaurant critic William Grimes leads readers on a grand historical tour of New York's dining culture. Beginning with the era when simple chophouses and oyster bars dominated the culinary scene, hecharts the city's transformation into the world restaurant capital it is today. Enhancing his tale with more than one hundred photographs, rare menus, menu cards, & other curios & illustrations, Grimes vividly describes the dining styles, dishes, & restaurants succeeding one another in an unfolding historical panorama - rich with incident, anecdote, & unforgettable personalities. For the dedicated food lover or the casual diner. Notes, Selected Bibliography, Index.
  • The Arthur Avenue Cookbook: Recipes and Memories from the Real Little Italy

    By Ann Volkwein

    Our Price: $17.50
    • Format: Hardcover
    • ISBN-13: 9780060567156
    • Publisher: Regan Books
    • Published: September 2004
    At the heart of the Bronx, a vibrant Italian-American community has thrived for some one hundred years, in the midst of which are theeateries - Mario's Restaurant, Randamo's raw bar, Mike's Deli, and others. The magic of these kitchens is now in your hands: delicious recipes, time-tested, tried, and true, like Sicilian Baked Ziti, Osso Buco, Olive Ciabatta,Italian Ricotta Cheesecake, and more. This intimate resource also provides a guide to the pastry shops, delis, restaurants, and other famous and less-known gems that line Arthur Avenue. Illus., color/b&w photos. 209p.
  • Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes

    By Arthur Schwartz

    Our Price: $12.50
    • Format: Hardcover
    • ISBN-13: 9781584793977
    • Publisher: Stewart, Tabori & Chang
    • Published: November 2004
    From Gotham's gastronomic origins with 'Dutch colonial' to the latest trends, New York's foremost radio food expert covers the personalities, products, restaurants, bakeries, food stories, & events that make the Big Apple the dining capital of America. Includes 60 original New York recipes, such as Black and Whites, Delmonico Potatoes, and Egg Creams, as well as those with national appeal, such as Manhattan Clam Chowder, Cheesecake, the knish. Bibliography, index. Illus., 140 color/b&w photos. 400p.
  • The Balthazar Cookbook

    By Keith McNally

    Our Price: $19.00 - $33.75
    • Format: Hardcover
    • ISBN-13: 9781400046355
    • Publisher: Clarkson Potter/Publishers
    • Published: 2003
    A designated New York `hot spot',Balthazar - the cookbook version- presents 100 recipes of its superbly prepared versions of the 'comfort ' foods served up in Parisian brasseries, ranging from Onion Soup Gratinee and Goat Cheese Tart to Moules a la Mariniere, Bouillabaisse and other seafood classics, as well as hearty dishes like Steak au Poivre and Cassoulet. Illus., 90 full-color/50 b&w photographs. 272p.
  • The Bergdorf Goodman Cookbook

    By Laura Silverman

    Our Price: $17.95
    • Format: Hardcover
    • ISBN-13: 9780062318558
    • Publisher: Harper Design
    • Published: March 2015
    A stylish collection of 100 recipes from the renowned BG restaurant at the singular luxury shopping emporium. Incorporating recipes from the fashion community, this charming gift volume features the whimsical four-color art of renowned illustrator Konstantin Kakanias throughout.The Bergdorf Goodman Cookbook is a collection of 100 delectable recipes from the singular, legendary retailer’s restaurant, BG—a dining hot spot for fashion cognoscenti and lovers of fine food; also included are favorite dishes from star fashion designers, writers, and media, including Zac Posen, Thakoon, Joseph Altuzarra, Tabitha Simmons, Diane Von Furstenberg, Joe Zee, Dana Cowin, Bobbi Brown, Georgina Chapman and Keren Craig of Marchesa, Deborah Needleman, and Kelly Wearstler.Indulge in cocktails, hors d’oeuvres, soups and starters, salads, entrees, and desserts, among them BG's revered Manhattan and its wildly popular Gotham Salad, not to mention a host of other favorites such as Crab Cakes with Spicy Rémoulade, Truffled Grilled Cheese Sandwich Bites, Lobster Napoleon, and Double Chocolate Tarte. Each recipe is introduced with an anecdote from the restaurant or its contributor, and all are spectacularly illustrated with exclusive four-color artwork by artist and designer Konstantin Kakanias.Encapsulating the formidable style and refinement of this legendary fashion institution,The Bergdorf Goodman Cookbook is the ultimate accessory for anyone who enjoys a taste of luxury.

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