• 100 Beef Jerky Recipes: The 100 Most Popular Jerky Recipes

    By Steven W. Boyett

    Our Price: $13.45
    • ISBN-13: 9781500587383
    • Publisher: Createspace Independent Publishing Platform
  • 101 Things To Do With Bacon

    By Eliza Cross

    Our Price: $9.99
    • Format: Paperback
    • ISBN-13: 9781423620969
    • Publisher: Gibbs Smith
    • Published: July 2011
  • 101 Things to do with Rotisserie Chicken

    By Madge Baird

    Our Price: $9.99
    • Format: Paperback
    • ISBN-13: 9781423605188
    • Publisher: Gibbs Smith
    • Published: March 2009
  • 150 Things to Make with Roast Chicken and 50 Ways to Roast It

    By Tony Rosenfeld

    Our Price: $14.95
    • Format: Oversize Paperback
    • ISBN-13: 9781561588459
    • Publisher: TAUNTON PRESS
    • Published: March 2007
    Serving up fifty different recipes for roast chicken, a professional chef also includes more than 150 ingenious solutions for dealing with leftovers, including recipes for casseroles, pizza, quesadillas, main-course salads, soups and stews, stir-fries, and stove-top sautés. Original.
  • The 163 Best Paleo Slow Cooker Recipes

    By Judith Finlayson

    Our Price: $24.95
    • Format: Paperback
    • ISBN-13: 9780778804642
    • Publisher: Firefly Books Ltd
    • Published: September 2013
    Delicious and satisfying Paleo diet friendly slow cooker recipes that everyone can enjoy.
  • 35 Easy and Delicious Chicken Recipes

    By Wanda Carter

    Our Price: $7.99
    • ISBN-13: 9781539510413
    • Publisher: Createspace Independent Publishing Platform
  • 365 More Ways to Cook Chicken

    By Melanie Barnard

    Our Price: $9.00
    • Format: Hardcover
    • ISBN-13: 9780060171391
    • Publisher: HarperCollins
    • Published: 1996
    A new collection of delicious chicken recipes presents 365 quick, easy-to-prepare dishes for both casual and formal occasions, offering such versatile chicken creations as Southern Fried Chicken, Chicken a+a6 la King, Grilled Tandoori Chicken, and Chicken Potpie. 100,000 first printing.
  • 50 Ways to Eat Cock: Healthy Chicken Recipes with Balls!

    By Adrienne N. Hew C. N.

    Our Price: $14.95
    • ISBN-13: 9781481020138
    • Publisher: Createspace Independent Publishing Platform
    • Published: January 2013
  • 50 Ways to Eat Cock: Healthy Chicken Recipes with Balls!

    By Adrienne N. Hew Cn

    Our Price: $14.95
    • ISBN-13: 9781482591439
    • Publisher: Createspace Independent Publishing Platform
    • Published: March 2013
  • Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish

    By Jesse Griffiths

    Our Price: $20.00
    • Format: Hardcover
    • ISBN-13: 9781599621142
    • Publisher: Welcome Books
    • Published: September 2012
    "Embracing the principles of the local sustainable food movement, a growing number of people are returning to hunting and preparing fish and game for their home tables. Afield: A Chef 's Guide to Cooking and Preparing Wild Game and Fish is at once a manifesto for this movement and a practical manual packed with everything the modern home cook and hunter needs to know. Author Jesse Griffiths, an acclaimed chef, butcher, and hunting teacher, combines traditional methods of field dressing, butchering, and preparing fish and game with eighty-five rustic mouthwatering recipes, suitable for the novice and experienced cook alike. Griffiths' commitment to locally sourced ingredients and nose-to-tail cooking makes him the perfect guide for this culinary journey back to the land. From catfish to crab, duck to dove, and deer to wild hog, Griffiths teaches us how to scale, clean, skin, stuff, fillet, grill, braise, and fry a myriad of wild seafood, poultry, and game. Fellow hunting enthusiast and food photographer Jody Horton takes us into the field and the kitchen with Griffiths, following his every step, from the thrill of the hunt to the pleasure of the feast. Packed with vivid stories and images, Afield transports us into America's great outdoors and celebrates its prodigious bounty"--
  • All About Braising: The Art of Uncomplicated Cooking

    By Molly Stevens

    Our Price: $17.50
    • Format: Hardcover
    • ISBN-13: 9780393052305
    • Publisher: W. W. Norton & Company
    • Published: October 2004
    Molly Stevens explains everything from how to choose a braising pot to which cut of beef produces the best pot roast. A treasure trove of information, it is also a superb teaching book containing helpful and ingenious nots on ingredients and techniques. Stevens has given us recipes for all tastes, gathered from the braising traditions of many different cultures. Vegetarian and fish-lovers will find lots to satisfy their appetites. And for all cooks everywhere, the directions in this book will teach you how to become a great cook. Molly Stevens is the coauthor of a previous cookbook, 'One Potato, Two Potato.'
  • All About Roasting: A New Approach to a Classic Art

    By Molly Stevens

    Our Price: $12.95
    • Format: Oversize Hardcover
    • ISBN-13: 9780393065268
    • Publisher: W. W. Norton & Company
    • Published: November 2011
    In this book, Molly Stevens, author of All About Braising, brings her trademark thoroughness and eye for detail to the technique of roasting. She pinpoints when to use high heat, moderate heat, or low heat to produce juicy, well-seared meats, caramelized drippings, and concentrated flavors. Her 200 recipes feature the full range of dishes from beef, lamb, pork, and poultry to seafood, vegetables, and even fruits. Show-stoppers include porchetta ingeniously made with a loin of pork, a roast goose with potato-sage stuffing, and a one-hour beef rib roast – dishes we’ve only dreamed of making but which Molly makes easily possible. Other recipes such as Sunday supper roast chicken, herb-roasted shrimp, blasted broccoli, and brown-sugar roasted pineapple make this an indispensable book for home cooks and chefs. Also included are explanations for many essential processes, color photographs of the equipment needed. A list of quick “go-withs” – sauces, condiments, relishes, and vinaigrettes, and wine and beer suggestions with every recipe. Sources & Resources, Bibliography, Index. Illus. 573p.
  • Bacon Love! 2018 Day-To-Day Calendar

    By Andrews McMeel Publishing

    Our Price: $14.99
    • ISBN-13: 9781449482251
    • Publisher: Andrews McMeel Publishing
  • Bacon Nation: 125 Irresistible Recipes

    By Peter Kaminsky

    Our Price: $8.00
    • Format: Paperback
    • ISBN-13: 9780761165828
    • Publisher: Workman Publishing Company
    • Published: April 2013
    Everything tastes better with bacon. One of those flavor-packed, umami-rich, secret-weapon ingredients, it has the power to elevate just about any dish, from soups to souffle´s, braises to bread pudding.Peter Kaminsky and Marie Rama know just how to employ it. Peter is the author of both Pig Perfect—a paean to the noble swine—and, most recently, Culinary Intelligence, which argues that the healthiest way to eat is to eat less but really well. He and Marie know that adding irresistible bacon transforms an ordinary dish into an extraordinary one.Bacon Nation is a bacon-lover’s dream, a collection of 125 smoky, savory, crispy, meaty, salty, and sweetly sensuous recipes that go right through the menu. Starters like Spiced Nuts with Bacon; Bacon and Butternut Squash Galette; Bacon, Pear, and Humboldt Fog Salad. Main courses featuring meats—Brawny Bacon Beef Bourguignon, Saltimbacon; poultry—Paella with Chicken and Bacon; fish—Flaky Cod Fillets with Bacon and Wine-Braised Fennel; and pasta, including an update of the classic Roman dish Bucatini all’Amatriciana. Even dessert: Rum Ice Cream with Candied Bacon Chips and Chocolate-Peanut-Bacon Toffee. Or, as Homer Simpson would say, Mmmm, bacon.