• 100 Fish & Seafood Recipes

    By Rick Stein

    Our Price: $16.95
    • Format: Paperback
    • ISBN-13: 9781849901581
    • Publisher: Trafalgar Square
    • Published: April 2012
    Presents 100 fish and seafood recipes from all over the world. From light meals and quick lunches, pasta, rice and noodle dishes as well food to share, this book includes a recipe for every level of skill and occasion.
  • 200 Best Canned Fish and Seafood Recipes: For Salmon, Tuna, Shrimp, Crab, Lobster, Oysters and More

    By Susan Sampson

    Our Price: $24.95
    • Format: Paperback
    • ISBN-13: 9780778804154
    • Publisher: Robert Rose
    • Published: July 2012
    Tasty and innovative recipes that show just how creative a home cook can be with a simple can of fish. Canned seafood is ready when you are. It's a quick alternative to fast food and it's generally lean, healthful and convenient. A lot of cans are also interchangeable, so you can substitute what you have on hand which is something you can't do with fresh seafood. And the best part is that you need look no further than your kitchen cupboard for the beginnings of a fantastic dish. This book includes traditional and updated recipes, new creations and canned twists on classic fish dishes. The key to cooking with canned seafood is that it has to be treated as a different species from fresh fish -- its flavors and textures are different. These delicious and creative recipes work with these differences and elevate canned seafood into something sublime. The recipes feature canned seafood that can found in virtually any supermarket across America: tuna, crab, salmon, mackerel, cod, sardines, sprats, kippers, anchovies, roe, shrimp, clams, oysters, mussels, squid and octopus. Although canned fish is perceived as economical, depending on your budget and taste, you can buy high-end ones at high-end prices -- you can upscale or downscale your recipes depending on what seafood you choose. This flexibility is yet another bonus when cooking with canned seafood. There are a number of icons identifying recipes that are: Fast = if a dish takes less than half an hour, it's been noted Kid-Friendly = chances are there are plenty of kids who will like it Healthy = dishes that includes lots of veggies or fiber and little fat except for a reasonable amount of olive oil Brown Bag = pack it for lunch and avoid fast food Entertain = special occasion food And along with all the recipes, Susan has included interesting product, historical, consumer and nutritional information on each ingredient, making the shopping choices less confusing.
  • 500 Fish and Shellfish Dishes: The Only Compendium of Fish and Shellfish Dishes You'll Ever Need

    By Judith M. Fertig

    Our Price: $16.95
    • Format: Hardcover
    • ISBN-13: 9781416206217
    • Publisher: Sellers Publishing
    • Published: February 2011
    500 Fish & Shellfish Dishes contains everything you need to know in order to choose, prepare, cook, and enjoy seafood of all kinds. Chapters cover the full scope of preparations - steaming, simmering, frying, baking, grilling, planking, roasting, and smoking - and a final chapter on sauces and sides finish the flavors off nicely. Readers will also find a full range of dishes, from show-stopping appetizers and salads to savory stews, fantastic sandwiches, elegant dinners, and more.
  • Basic Fish Cooking Methods

    By Renee T. Shelton

    Our Price: $7.95
    • Format: Paperback
    • ISBN-13: 9781456492991
    • Publisher: Createspace
    • Published: November 2011
    There are many varieties of fish out there to choose from, whether you catch your own or purchase it from your favorite market. But no matter where it's caught, all fish and seafood are cooked by the same basic methods and techniques. Everyone knows incorporating fish and seafood in the diet is good for health reasons, but using the proper techniques will make it easier to eat fish and seafood on a regular basis. Why? Because fish and seafood tastes better when prepared properly. You'll learn: dry heat and moist cooking methods, guidelines for purchasing fish, and basic procedures for baking, oven broiling, sautéing, pan frying and searing, deep fat frying, simmering, and poaching. This is a no-frills guide for purchasing, preparing, and cooking fresh fish and seafood. You'll learn what to look for when purchasing fish, the basic differences between dry and moist heat methods, and all the step by step methods for the procedures needed to prepare any catch. This handy book is perfect for taking with you to the fish market, or reading while cooking in the kitchen. No fancy techniques, just the basics of fish cookery.
  • Bitesize Fish

    By Murdoch Books

    Our Price: $6.00
    • Format: Paperback
    • ISBN-13: 9781741963533
    • Publisher: Murdoch Books
    • Published: March 2009
    Includes a collection of simple yet delicious recipes using the tastiest ingredients. This title includes chapters that are divided by cooking methods and include Pot, Pan, Oven and Barbecue. It explains methods such as steaming, poaching, baking, grilling and frying, making it easy for even novice cooks to follow.
  • Blue Water Cafe Seafood Cookbook

    By Frank Pabst

    Our Price: $20.00
    • Format: Hardcover
    • ISBN-13: 9781553653684
    • Publisher: Douglas & McIntyre
    • Published: July 2009
    Blue Water Cafe + Raw Bar is situated in the trendy Yaletown neighborhood and was named one of the top 100 restaurants worldwide by the Robb Report in 2008. Chefs Frank Pabst and Yoshihiro Tabo are proponents of the Monterey Bay Aquarium's Seafood Watch program, so in writing 'Blue Water Cafe Seafood Cookbook,' they seized the opportunity to shed light on environmentally responsible seafood selection. The opening text for each section champions different fish and shellfish clarifying the circumstances that make each sustainable and the features that make it a culinary delight. With more than 120 illustrations to accompany this bevy of delicious recipes, seafood will never taste the same.
  • C Food

    By Robert Clark

    Our Price: $40.00
    • Format: Oversize Hardcover
    • ISBN-13: 9781770500044
    • Publisher: Whitecap
    • Published: October 2009
  • The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast and Beyond

    By Isaac Cronin

    Our Price: $24.95
    • Format: Hardcover
    • ISBN-13: 9781616083441
    • Publisher: Skyhorse Publishing
    • Published: October 2011
    Presents portraits of seventy-five fish and shellfish, describes equipment, cleaning and cutting techniques, and cooking methods, and offers one hundred fifty recipes.
  • Charlie Trotter's Seafood

    By Charlie Trotter

    Our Price: $25.00
    • Format: Oversize Hardcover
    • ISBN-13: 9780898158984
    • Publisher: Ten Speed Press
    • Published: June 1997
    Charlie Trotter's Chicago restaurant is praised in the food press from coast to coast. Now the master of culinary innovation tests new waters, with astonishing new dishes featuring freshwater fish and seafood. Dishes include Oxtail-Stuffed Baby Squid with Cremini Mushrooms, Mustard Oil, and Oxtail Braising Juices; Wild Striped Bass with Stinging Nettles, Wild Mushroom/Balsamic Emulsion, and Hot and Sour Golden Beet Sauce; Steamed Lake Superior Whitefish with Fiddlehead Ferns and Potato-Apple-Celery Purée; Tuna-Crab Roll; and Tuna “Tartare”s with Avocado, Crushed Black Sesame Seed Vinaigrette, and Coriander Juice. The groundbreaking organizational structure of CHARLIE TROTTER'S SEAFOOD reflects the chef's characteristic visionary style and holistic approach to dining—the recipes are presented according to the wines with which he recommends they be served. Included are more than 100 recipes using common and exotic fish, 75 evocative duotones that convey the drama of the fishing industry and grandeur of the fish themselves, and Trotter's signature larger-than-life photos of every dish.
  • The Complete Book of Sushi

    By Hideo Dekura

    Our Price: $15.00
    • Format: Hardcover
    • ISBN-13: 9780794603168
    • Publisher: PERIPLUS EDITIONS
    • Published: October 2004
    The definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. Fresh and delicious, sushi is one of the healthiest foods you can eat, being low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. This practical book will show you how to create beautiful and elegant sushi dishes with ease. Featuring a wide variety of recipes for: sushi rolls, Nigiri-zushi, molded sushi, and Chirashi-zushi.
  • The Complete Guide to Northern Gulf Seafood

    By Tom Bailey

    Our Price: $29.95
    • Format: Hardcover
    • ISBN-13: 9781455618484
    • Publisher: Pelican Pub Co Inc
    • Published: October 2013
  • Complete Seafood

    By Rick Stein

    Our Price: $20.00
    • Format: Oversize Hardcover
    • ISBN-13: 9781580085687
    • Publisher: Ten Speed Press
    • Published: March 2004
    A step-by-step reference to fish cookery with over 150 recipes & 550 photographs, by the proprietor of the Seafood Restaurant & the Padstow Seafood School in England. Color photos & drawings. 264p.
  • Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook

    By Howard Mitcham

    Our Price: $16.95
    • Format: Paperback
    • ISBN-13: 9780882898704
    • Publisher: Pelican Publishing Company
    • Published: May 1992
    A celebration of New Orleans cookery offers three hundred seafood recipes and includes anecdotes and folklore that trace the development of Cajun and Creole cooking
  • Delightful Seafood Recipes. Cookbook: 25 Recipes.

    By Daniel Hall

    Our Price: $30.00
    • ISBN-13: 9781540663344
    • Publisher: Createspace Independent Publishing Platform