Soups & Stews

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  • 101 Soups, Salads & Sandwiches

    By Gooseberry Patch

    Our Price: $14.95
    • Format: Spiral
    • ISBN-13: 9781612810331
    • Publisher: Gooseberry Patch
    • Published: January 2012
    Whether families only have time for a quick lunch or are sitting down to a comforting supper, 101 Soups, Salads & Sandwiches has it all! The latest addition to the best-selling Gooseberry Patch photo cookbook series is packed with hundreds of combinations for fresh & filling meals. Even better, each is accompanied by a mouthwatering full-color photo! A special chapter of condiments and garnishes provides extra ways to add more flavor to any of these recipes.
  • 25 Best Soups Cookbook - Homemade Soup Cookbook: Best Soup Recipes to Make and Enjoy

    By Martha Stone

    Our Price: $16.99
    • ISBN-13: 9781532701207
    • Publisher: Createspace Independent Publishing Platform
    • Published: April 2016
  • 50 Chowders: One-Pot Meals - Clam, Corn & Beyond

    By Jasper White

    Our Price: $30.00
    • Format: Hardcover
    • ISBN-13: 9780684850344
    • Publisher: Scribner
    • Published: August 2000
    Recipes for one-pot meals & companion dishes.
  • 500 Soup Recipes

    By Bridget Jones

    Our Price: $16.99
    • Format: Paperback
    • ISBN-13: 9781780191584
    • Publisher: Natl Book Network
    • Published: December 2012
    Expert step-by-step guidance on blending sensational soups from fresh ingredients, with ideas for all occasions and appetites, from light and healthy lunches to hearty supper dishes, and from quick weekday standbys to elegant dishes for entertaining, all shown in more than 500 glorious photographs.(code 3887)
  • 500 Soups: The Only Soup Compendium You'll Ever Need

    By Susannah Blake

    Our Price: $17.95
    • Format: Hardcover
    • ISBN-13: 9781569069783
    • Publisher: Sellers Publishing
    • Published: October 2007
    This compendium is brimming with 500 mouthwatering soups and packed with inspirational ideas for every kind of soup, broth, bisque, chowder, potage, and consommes. Every page is filled with ideas and tips to ensure success. With more than 500 recipes split into ten easy-to-use chapters, you are sure to find the perfect recipe whether it is for a laid-back lunch with friends and family, a soothing restorative, the ultimate in comfort food, a sophisticated starter, or just a simple supper.
  • The Bare Bones Broth Cookbook: 125 Gut-Friendly Recipes to Heal, Strengthen, and Nourish the Body

    By Ryan Harvey

    Our Price: $13.95
    • Format: Hardcover
    • ISBN-13: 9780062425690
    • Publisher: Harper Wave
    • Published: January 2016
    The founders of a company that makes the trendy nutritional powerhouse stock offers 125 recipes for making bone broth and creative ideas for incorporating it in dishes including Coconut Chicken Curry, Root Veggie Hash, and sauces, jams and salsas. 30,000 first printing.
  • A Beautiful Bowl of Soup: The Best Vegetarian Recipes

    By Paulette Mitchell

    Our Price: $19.95
    • Format: Oversize Paperback
    • ISBN-13: 9780811835282
    • Publisher: Chronicle Books
    • Published: January 2004
    Easy-to-follow recipes are paired with unique accompaniments, garnishes, and toppings that add visual appeal. Among these yummy recipes are: a hearty Pumpkin Stew baked and served in a pumpkin shell; classic onion soup updated with crunchy goat cheese toasts; Spicey Sweet Potato-Ancho Bisque swirled with bright Roasted Red Pepper Cream; Saffron Stew; Green Spinach and Orzo Soup. Illus., 28 color photos. 168p.
  • Better Homes and Gardens Biggest Book of Soups & Stews

    By Shelli McConnell

    Our Price: $19.95
    • Format: Paperback
    • ISBN-13: 9780696225802
    • Publisher: John Wiley & Sons Inc
    • Published: September 2005
    Enhanced by bonus sections containing slow cooker recipes, salads, and accompaniment breads, a collection of more than 350 recipes includes a wide variety of stews, chilis, chowders, bisques, chilled soups, and ragus, along with many quick-and-easy soups that can be prepared in less than thirty minutes and make-head suggestions. Original.
  • The Big Book of Casseroles: 250 Recipes for Serious Comfort Food

    By Maryana Vollstedt

    Our Price: $10.00
    • Format: Paperback
    • ISBN-13: 9780811822602
    • Publisher: Chronicle Books
    • Published: 2000
    Comfort food just doesn't gany cozier, or more convenient. For hot-from-the-oven dinners equally at home in the dining room or on the kitchen table, cooks need look no further. Includes low-fat and vegetarian dishes as well as handy planning, freezing and storage tips. 352p. Pap.
  • Bone Broth: Bone Broth Recipe Book to Make Delicious and Healthy Bone Broth Soup

    By Gordon Rock

    Our Price: $12.99
    • ISBN-13: 9781540634504
    • Publisher: Createspace Independent Publishing Platform
  • Bone Deep Broth: Healing Recipes with Bone Broth

    By Lya Mojica

    Our Price: $10.00
    • Format: Hardcover
    • ISBN-13: 9781454917717
    • Publisher: Sterling Epicure
    • Published: January 2016
    Bone broth is the perfect healing dish—especially when prepared with locally sourced, grass-fed animals. Plus, it's economical, sustainable, and tasty. Lya Mojica and Taylor Chen, who run the company Bone Deep & Harmony, reveal the simple basics of creating this delicious fare, and provide recipes ranging from Borscht, Pozole, and Pho to Lamb Tagine with Green Olives and Preserved Lemon, and even baby food!
  • A Bowl of Red

    By Frank X. Tolbert

    Our Price: $19.95
    • Format: Paperback
    • ISBN-13: 9781585442096
    • Publisher: Texas A & M Univ Pr
    • Published: October 2001
    Big Bend resident rancher Hallie Stillwell has added her voice and favorite chili recipe to her friend Frank X. Tolbert's classic book, A Bowl of Red.Written by the late Dallas newspaper columnist and author, A Bowl of Red is an entertaining history of the peppery cowboy cuisine. This new printing of the book is based on Tolbert's 1972 revised edition, in which he describes the founding of the World Championship Chili Cookoff, now held annually in the ghost town of Terlingua, Texas.Hallie Stillwell was one of the three judges at the first Terlingua cookoff, held in 1967. "We were blindfolded to sample the chili," the ninety-six-year-old writer/rancher says in her foreword. She voted for one of the milder concoctions; another judge cast his vote for a hotter version. The third judge, who was mayor of Terlingua, sampled each pot but then pronounced his taste buds paralyzed and declared the contest a tie. There's been a "rematch" in Terlingua every November since then. "I have never failed to attend," Stillwell says.Stillwell's recipe for lean venison chili is her favorite, one she prepared in large quantities for the hungry hands at the Stillwell Ranch in the Big Bend. This new printing of the classic also features an index to other recipes in the book, such as "Beto's prison chili" and chili verde con carne (green chili). The book also includes Tolbert's tales of searching out the best cooks of Southwestern specialties like rattlesnake "stew" and jalapeño corn bread.
  • Braises and Stews: Everyday Slow-Cooked Recipes

    By Tori Ritchie

    Our Price: $11.50
    • Format: Hardcover
    • ISBN-13: 9780811860550
    • Publisher: Chronicle Books
    • Published: August 2007
    Organized by main ingredients, this handy cookbook dishes up the secrets for making such savory one-pot meals as Classic Pot Roast or Pub Short Ribs. Lighter fare like Coq au Vin prepared with white wine or a Roman-inspired Spring Stew of Favas, Artichokes, and Fresh Peas will appeal to those with abbreviated appetites. Illus., 30 color photographs. 144p.

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