• The $5 a Meal College Vegetarian Cookbook

    By Nicole Cormier

    Our Price: $12.95
    • Format: Paperback
    • ISBN-13: 9781440552670
    • Publisher: Adams Media Corp
    • Published: April 2013
    Offers a collection of more than three hundred recipes for vegetarian and vegan dishes, which include a minimum number of ingredients and provide a nutritious, low-cost meal.
  • 1,000 Vegan Recipes

    By Robin Robertson

    Our Price: $35.00
    • Format: Hardcover
    • ISBN-13: 9780470085028
    • Publisher: Wiley
    • Published: October 2009
    From snacks to main dishes to desserts, a vast collection of vegan recipes features a "FAST" icon that highlights recipes that take 30 minutes or less and includes essential cooking guidance for novice or seasoned cooks.
  • 1,000 Vegetarian Recipes

    By Carol Gelles

    Our Price: $35.00
    • Format: Hardcover
    • ISBN-13: 9780025429659
    • Publisher: Macmillan
    • Published: May 1996
    Offers hundreds of appetizer, entree, soup, and salad ideas that are accompanied by nutritional information and special listings for lacto- and ovo-vegetarians as well as vegans
  • The 100 Best Gluten-Free Recipes for Your Vegan Kitchen: Delicious Smoothies, Soups, Salads, Entrees, and Desserts

    By Kelly E. Keough

    Our Price: $7.45
    • Format: Oversize Paperback
    • ISBN-13: 9781569758724
    • Publisher: Ulysses Press
    • Published: February 2011
  • 100 Best Vegan Baking Recipes: Amazing Cookies, Cakes, Muffins, Pies, Brownies and Breads

    By Kris Holechek

    Our Price: $15.95
    • Format: Oversize Paperback
    • ISBN-13: 9781569757147
    • Publisher: ULYSSES PRESS
    • Published: September 2009
    Provides dozens of vegan baked-good recipes that are also free of lactose, saturated fats, and cholesterol, in a volume that explains how to prepare a range of healthier options from cupcakes and brownies to cookies and breads. Original.
  • 1000 Vegetarian Recipes from Around the World

    By Parragon Publishing

    Our Price: $15.00
    • Format: Oversize Hardcover
    • ISBN-13: 9780752584270
    • Published: June 2003
    (One Thousand Recipe series). This glorious compendium of vegetarian recipes from the world over is an invaluable resource. It is divided into the following chapters: Soups, Appetizers & Snacks; Pasta, Grains & Pulses; Stir-Fries, Casseroles & Bakes; Barbecues; Salads & Side Dishes; Desserts. Each recipes is accompanied by easy-to-follow instructions, a photo-sequence of preparation, and a photograph of the finished dish. Index. Color photography. 1,024p.
  • 190 Vegetarian 20-Minute Recipes

    By Jenni Fleetwood

    Our Price: $16.99
    • Format: Paperback
    • ISBN-13: 9781844769735
    • Publisher: Natl Book Network
    • Published: March 2012
    A collection of simple, meat-free meals for the busy vegetarian cook, shown in over 170 photographs. It includes a selection of dishes that can be prepared and cooked in 20 minutes or less, from nutritious breakfasts and brunches; sumptuous soups and appetizers; tasty snacks and light meals to meat-free main courses; and, simple sweet treats.
  • 21 Pounds in 21 Days

    By Roni Deluz

    Our Price: $7.99
    • Format: Paperback
    • ISBN-13: 9780061864148
    • Publisher: Harpercollins
    • Published: December 2009
    Outlines a three-week detoxification and weight-loss program based on the author's "MasterFast" cleansing system, a diet comprised of supplement-laden drinks, herbal teas, vegetable purees and "live" juices that can help to purge the body of harmful toxins while promoting system and cell stability. 50,000 first printing.
  • The 30-Minute Vegan's Taste of Europe: Plant-Based Makeovers of Classics from France, Italy, Spain . . . and Beyond

    By Mark Reinfeld

    Our Price: $18.99
    • Format: Paperback
    • ISBN-13: 9780738214337
    • Publisher: Da Capo Lifelong Books
    • Published: 2013
    From vegan chef and coauthor of the 30-Minute Vegan series: recipes showcasing classic European cuisine?made without any animal products
  • 30-Minute Vegan's Taste of the East: 150 Asian-Inspired Recipes--from Soba Noodles to Summer Rolls

    By Mark Reinfeld

    Our Price: $18.95
    • Format: Oversize Paperback
    • ISBN-13: 9780738213828
    • Publisher: Da Capo Life Long Press
    • Published: July 2010
    Features more than 150 vegan versions of favorite dishes from India, Thailand, China and Japan, as well as animal-, dairy- and egg-free recipes from Indonesia, Nepal, Vietnam, Korea, Tibet, Iran and Afghanistan. By the authors of The 30-Minute Vegan. Original.
  • 30-Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everday Cooking

    By Mark Reinfeld

    Our Price: $18.95
    • Format: Paperback
    • ISBN-13: 9780738213279
    • Publisher: DA CAPO
    • Published: July 2009
    Enhanced with eight pages of color photographs, this collection of 150 easy-to-prepare recipes offers tasty vegan dishes for adults and kids alike, including smoothies, appetizers, light dinners, and delicious desserts. Original.
  • 365 Vegan Smoothies: Boost Your Health With a Rainbow of Fruits and Veggies

    By Kathy Patalsky

    Our Price: $20.00
    • Format: Paperback
    • ISBN-13: 9781583335178
    • Publisher: Avery Trade
    • Published: July 2013
    From one of America’s most vocal health-food advocates: a bounty of delicious, healthy vegan smoothies that deliver fun, flavorful wellness every day of the year With 100,000 Twitter followers and a blog that receives half a million unique visitors a month, food writer Kathy Patalsky loves sharing her passion for healthy, vegan cuisine. With 365 Vegan Smoothies, she makes it possible for everyone to enjoy this daily diet enhancement that is free of animal products (even honey) and the saturated fats, chemicals, and hormones that often accompany them. From her frosty sweet “Peach Pick-Me-Up” to green smoothies such as her revitalizing “Green with Energy,” Patalsky’s innovative smoothie recipes are built around themes such as brain boosters, weight loss, healthy digestion, and detoxification. She also includes mood tamers, such as the “Cheerful Chocolate Chia,” with B-complex vitamins and omega fatty acids to boost serotonin levels. Featuring vibrant color photographs and simple steps to stock a healthier pantry, 365 Vegan Smoothies serves up the perfect blend for everyone.
  • The 4-ingredient Vegan

    By Maribeth Abrams

    Our Price: $14.95
    • Format: Paperback
    • ISBN-13: 9781570672323
    • Publisher: Book Publishing Company (TN)
    • Published: February 2010
  • 50 Appetizing Vegan Recipes

    By M. Smith

    Our Price: $14.99
    • Format: Paperback
    • ISBN-13: 9781475053166
    • Publisher: Createspace
    • Published: March 2012
    About this CookBook:This is the paperback version of the popular book on Kindle "50 Appetizing Vegan Recipes" written by: M. Smith & R. King-Edited by SMGC PublishingThis book is full of delicious Vegetarian Recipes for the family and will please even the most finicky eaters. Inside you’ll find 50 hand picked Vegan Recipes that are made to please everyone. Also included are Tips for Healthy Vegan Cooking that will help you make perfect and healthy meals everytime. You'll also get information on our famous CopyCat Restaurant Recipes. Save time and money. Get your copy today and begin enjoying great Vegetarian recipes while eating more healthy today.Note: This book has been edited and formatted.Table of Contents:Tips for Healthy Vegan CookingAlmond Basil Broccoli SoupApple and Oat BurgersApricot Date Vegan BarsBalsamic Apple Brussels SproutBarbecued Tofu MashBasil and Pine Nut SpinachBeansprout Salad with Tangy DressingCashew Spinach Stuffed TomatoesCherry Nut Cocoa SmoothieChilled Lentils and VegetablesCoriander Red Lentil Vegetable SoupCouscous Raisin Stuffed ArtichokesCreamy Toasted Almond ButterCrispy Spiced Bean SnackCurried Ginger Coconut TofuEggplant Spinach Tomato CasseroleGingered Lentil Squash SoupGrilled Curry Eggplant SlicesGrilled Squash Snack ChipsHazelnut Vegetable Stuffed PeppersHerbed Spiced Cucumber AsparagusHoney Lemon Topped Fruit SaladHoney Rice Hot CerealItalian Breadcrumb Fried TofuLemon Laced Fresh Vegetable SaladMarinated Baked Orange TofuMicrowaved Vegan Peach CobblerMushroom Bean Vegan BurgersNothing but Pineapple DessertOJ Breakfast Strawberry DrinkPaprika Dressed Sweet Potato SaladScrambled Up Veggie TofuSilky Vegan Fruit DipSliced Nectarine Beet SaladSlow Cooked Fruit CerealSmoked Vegan MeatloafSoy Marinated Spiced TofuSpiced Potato Mushroom Tofu SoupSpicy Herbed Bean ChiliStewed Butternut Squash with TomatoesToasted Cumin Seed Gourd SoupTofu Veggie ChowderTwice Microwave Tofu PotatoesVegan Cornmeal SquaresVegan Curried CashewsVegan Lime Coconut RiceVegan Mixed Fruit Oat CookiesVegan Pineapple Banana ShakeWheat Berry Snow Pea SaladZesty Pomegranate Melon SalsaCopyCat Restaurant RecipesGet your copy today and start enjoying great Vegan Recipes while eating healthier today…
  • 500 Salads: The Only Salad Compendium You'll Ever Need

    By Susannah Blake

    Our Price: $17.95
    • Format: Hardcover
    • ISBN-13: 9781416205586
    • Publisher: Sellers Publishing
    • Published: January 2010