• 200 Ways to Make a Salad: The Handy 1914 Guide

    By Alfred Suzanne

    Our Price: $7.95
    • ISBN-13: 9780486818092
    • Publisher: Dover Publications
    Thanks to an increasing interest in cultivating health-conscious habits, salads have never been more popular. This vintage recipe book from the early twentieth century presents 200 fast and easy-to-follow suggestions for preparing salads and dressings that will jazz up any meal. No special culinary skills are required, and the fixings are all easily obtained from any supermarket or grocer.Organized by ingredient, the recipes include green and vegetable salads; meat, poultry, and game salads; fish salads; and fruit salads. The final two chapters provide a tasty assortment of recipes for dressings. A brief but charming Introduction offers a flavorful history of
  • 250 Best Beans, Lentils and Tofu Recipes: Healthy Wholesome Foods

    By Robert Rose

    Our Price: $24.95
    • Format: Paperback
    • ISBN-13: 9780778804161
    • Publisher: Robert Rose
    • Published: August 2012
    A delicious collection of recipes that offers not only good health but great food. Everyone knows that beans, lentils and tofu are good for you, but did you also know that you can enjoy healthy, gourmet food using these ingredients? You absolutely can and this tantalizing collection of recipes compiled by bestselling author and editor Judith Finlayson proves it. These varied and globally-influenced recipes will give you a whole new perspective on the humble legume. Bean recipes range from elegantly continental dishes to authentic meals that take you back to the days of the Wild West. Discover new ways with lentils, which are a staple of Middle Eastern and Indian cooking. And tofu? Sure, it's not much on its own but paired together with the other ingredients found in these recipes, it becomes something magical. In a single collection, you can enjoy 250 of the best recipes created by the bestselling authors of Robert Rose along with nutrition information, preparation tips and serving suggestions. These recipes will not only appeal to vegetarians and vegans but to the ever growing number of people who simply wish to eat less animal protein in favor of healthy alternatives. It always means no longer having to prepare several different meals for one family -- everyone, regardless of their leanings, can enjoy this delicious and incredibly satisfying food.
  • 50 Great Appetizers

    By Pamela Sheldon Johns

    Our Price: $14.99
    • Format: Hardcover
    • ISBN-13: 9780740776502
    • Published: September 2008
    Starters, amuses-bouche, antipasti, hors d'oeuvres, mezes, dim sum, tapas, canapes, finger foods--no matter what you call them everyone loves appetizers. In '50 Great Appetizers,' seasoned chef and culinary instructor Pamela Sheldon Johns offers 50 essential appetizers perfect for any party or gathering. This handy book features a great selection of mouthwatering morsels, including classics, new originals, and even tips for party planning, with suggested small-plate menues grouped by themes like Italian, vegetarian, Mediterranean, and more. Whether served as hors d'oevres before a meal or as a series of small plates, the tasty little bites in '50 Great Appetizers' have big flavor.
  • 500 Appetizers: The Only Appetizer Compendium You'll Ever Need

    By Susannah Blake

    Our Price: $17.95
    • Format: Hardcover
    • ISBN-13: 9781569069769
    • Publisher: Ronnie Sellers
    • Published: February 2007
  • 500 Low-Fat and Fat-Free Appetizers, Snacks, and Hors D'Oeuvres

    By Sarah Schlesinger

    Our Price: $7.50
    • Format: Oversize Hardcover
    • ISBN-13: 9780679432784
    • Publisher: VILLARD BOOKS
    • Published: December 1995
  • 750 Best Appetizers: From Dips and Salsas to Spreads and Shooters

    By Judith Finlayson

    Our Price: $24.95
    • Format: Paperback
    • ISBN-13: 9780778802723
    • Publisher: Robert Rose
    • Published: August 2011
    Features recipes for appetizers that can be suited for different dietary preferences, occasions, and courses.
  • All-Time Best Appetizers (Cook's Illustrated)

    By America's Test Kitchen

    Our Price: $11.50
    • Format: Hardcover
    • ISBN-13: 9781940352824
    • Publisher: Cook's Illustrated
    • Published: September 2016
  • Amuse-Bouche: Little Bites of Delight Before the Meal

    By Rick Tramonto

    Our Price: $17.50
    • Format: Hardcover
    • ISBN-13: 9780375507601
    • Publisher: Random House
    • Published: October 2002
    A collection of recipes for the French appetizers in the form of bite-size treats, by the executive chef/partner of Tru in Chicago; oversize with color photos.
  • Appetizers for Dummies

    By Wilson

    Our Price: $16.99
    • Format: Paperback
    • ISBN-13: 9780764554391
    • Publisher: WILEY
    • Published: September 2002
    Presents seventy-five recipes for hors d'oeuvres, finger foods, and snacks, including tarragon chicken tea sandwiches, mignonette sauce, and mixed seafood ceviche, and offers menu suggestions and advice for theme parties.
  • Avoca Salads

    By Hugo Arnold

    Our Price: $4.50
    • Format: Paperback
    • ISBN-13: 9780953815241
    • Publisher: Avoca Ltd
    • Published: January 2007
  • Beer Bites: Tasty Recipes and Perfect Pairings for Brew Lovers

    By Christian DeBenedetti

    Our Price: $24.95
    • Format: Paperback
    • ISBN-13: 9781452135243
    • Publisher: Chronicle Books
    • Published: October 2015
    As beer lovers well know, there has never been a better time to be a beer drinker. But all that beer begs for the right food to go with it! This collection serves up 65 globe-roaming and simple recipes from appetizers to snacks and main courses that go beyond typical pub grub with recommendations of beer styles and widely available must-try brews for each dish.Beer Bites is ideal for the growing cadre of craft beer lovers eager to explore the basics and nuances of beer and food pairings, whether they are hosting tasting nights or just enjoying one good brew at a time.
  • The Beer Cheese Book

    By Garin Pirnia

    Our Price: $12.50
    • Format: Hardcover
    • ISBN-13: 9780813174662
    • Publisher: University Press of Kentucky
    • Published: October 2017
  • The Beetlebung Farm Cookbook: A Year of Cooking on Martha's Vineyard

    By Chris Fischer

    Our Price: $17.50
    • Format: Hardcover
    • ISBN-13: 9780316404075
    • Publisher: Little, Brown and Company
    • Published: June 2015
    A celebration of the seasonal farm- and ocean-to-table fare that shaped the author's career shares more than 100 seasonally organized recipes, from Lobster Pan Roast and Fennel Sausage With Oysters to Roast Leg of Lamb and Grilled Corn & Potato Salad. 35,000 first printing.
  • Beginnings: My Way To Start a Meal

    By Chris Cosentino

    Our Price: $9.95
    • Format: Hardcover
    • ISBN-13: 9781616282943
    • Publisher: Olive Press
    • Published: 2012
    A contemporary collection of Italian antipasti recipes recommends innovative combinations of seasonal ingredients as used at his highly regarded restaurant, Incanto, to offer such options as Beef Tartare Putttanesca, Dungenous Crab Fregola and Cured Sardine Bruschetta.
  • Best Dips and Apps Ever: Fun and Easy Spreads, Snacks, and Savory Bites

    By Monica Sweeney

    Our Price: $14.95
    • ISBN-13: 9781581573237
    • Publisher: Countryman Press