Barbeque & Grilling

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  • 032 - Charcoal Chimney Starter: Get Ahead with the Color of Red - 032

    By MR Robert Ross Rees Jr

    Our Price: $5.57
    • ISBN-13: 9781718822474
    • Publisher: Createspace Independent Publishing Platform
  • 107 Barbecue Sauce, Rub and Marinade Recipes: Plus a Great Jerky Recipe

    By Rupert C. Robertson III

    Our Price: $8.99
    • ISBN-13: 9781508616757
    • Publisher: Createspace Independent Publishing Platform
  • 12 Bones Smokehouse: An Updated Edition with More Barbecue Recipes from Asheville, NC

    By Bryan King

    Our Price: $12.50
    • Format: Hardcover
    • ISBN-13: 9780760362693
    • Publisher: Voyageur Press
    • Published: October 2018
  • 150 Backyard Cookout Recipes

    By Gooseberry Patch

    Our Price: $8.00
    • Format: Paperback
    • ISBN-13: 9781620932438
    • Publisher: Gooseberry Patch
    • Published: May 2017
  • 25 Essentials: Techniques for Smoking

    By Ardie A. Davis

    Our Price: $12.95
    • Format: Hardcover
    • ISBN-13: 9781558323933
    • Publisher: Harvard Common Press
    • Published: March 2009
    25 techniques, recipes, and photos for smoking.
  • 25 Essentials: Techniques for Wood-Fired Ovens: Every Technique Paired with a Recipe

    By A. Cort Sinnes

    Our Price: $9.50
    • Format: Hardcover
    • ISBN-13: 9781558328853
    • Publisher: Harvard Common Press
    • Published: April 2018
  • Add Flare to Your BBQ: 50 Original BBQ Sauces and Rubs for Every Occasion and Palate That You Can Believe in

    By Gordon Rock

    Our Price: $12.99
    • ISBN-13: 9781539763703
    • Publisher: Createspace Independent Publishing Platform
  • Add Flare to Your BBQ: 50 Original BBQ Sauces and Rubs for Every Occasion and Palate That You Can Believe in

    By Gordon Rock

    Our Price: $17.99
    • ISBN-13: 9781539763710
    • Publisher: Createspace Independent Publishing Platform
  • America's Best BBQ - Homestyle: What the Champions Cook in Their Own Backyards

    By Ardie Davis

    Our Price: $19.99
    • Format: Paperback
    • ISBN-13: 9781449427689
    • Publisher: Andrews McMeel Publishing
    • Published: May 2013
    Ever wonder what professional cooks make in their own kitchens and backyards? Find out in America's Best BBQ--Homestyle, with more than 100 recipes for the no-holds-barred breakfasts, amazing appetizers, sensational salads and sides, pull-off-the-bone poultry and meat, succulent seafood, and delicious desserts.Take your backyard cookouts to a whole new level.It began with one simple question: What do championship barbecuers love to cook for themselves, when there are no rules but the simple laws of physics and basic chemistry? With more than thirty years of barbecue contest experience apiece, Ardie A. Davis, professional barbecue judge and barbecue historian extraordinaire, and KC Baron of Barbeque Paul Kirk, with a slew of awards under his belt—including seven world championships—were just the guys to ask it.America’s Best BBQ—Homestyle collects the best backyard cookout recipes from people who have gone pro. Some of the recipes are former competition winners that have earned a constant place at the family table. Others are foods that teams like to make (and share) while they tend their fires on contest day. A few are old family recipes passed down for generations. And some are even the result of ingenious experiments in the kitchen and at the grill. Most are easy. All are sure to win the hearts of friends and neighbors at your next family cookout.Also included are tips and advice on everything from meal prep to gadgets, some basics to get you started, a few tall tales from the pits, and tons of photos of the dishes and the pitmasters who make them. So pull up a lawn chair, grab a plate, and get ready to sample some out-of-this-world outdoor cooking.
  • America's Best BBQ, Revised and Updated

    By Ardie A. Davis

    Our Price: $10.00
    • Format: Paperback
    • ISBN-13: 9781449458348
    • Publisher: Andrews McMeel Publishing
    • Published: March 2015
    This completely revised edition of America's Best BBQ takes you through the back doors of some of the most popular American barbecue restaurants as two of the world's top barbecue experts share the secrets---and once-secret recipes---of the best pitmasters in the business. The original edition was first published in 2009.Only Ardie A. Davis and Paul Kirk, the go-to sources on barbecue, can earn the trust and the recipes from the nation's barbecue legends, from Texas to Memphis, the Deep South, Kansas City, Oklahoma, and even a few joints outside of the traditional barbecue belt.Tasty sides include tips, tricks, techniques, fun memorabilia, 365 full-color photos of the joints and their food, and firsthand recollections of tales from the pits culled from over a century of combined barbecue experience. There is even a section of barbecue basics for those who are just getting started.With more than 100 recipes for mouthwatering starters (Fried Cheese Stick Grits, BBQ Egg Rolls), moist and flavorful meats, both classic and inventive side dishes (BBQ Cornbread, Grilled Potato Salad), a slew of sauces and rubs, and even some decadent desserts (Fried Pies, Root Beer Cake, Pig Candy), this book should come with its own wet-nap.
  • America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants

    By Ardie A. Davis

    Our Price: $19.99
    • Format: Paperback
    • ISBN-13: 9780740778117
    • Publisher: Andrews McMeel
    • Published: May 2009
    Hungry for something different? Then try America's Best BBQ. Here, two of the world's top barbecue experts present their favorite barbecue recipes from across America.Only Ardie and Paul, the go-to sources on barbecue, can earn the trust--and the secret recipes--from some of the nation's barbecue legends.Tasty sides include tips, tricks, techniques, fun memorabilia, full-color photos, and firsthand recollections of tales from the pits culled from over a century of combined barbecue experience.With more than 100 recipes for mouthwatering starters, moist and flavorful meats, classic side dishes, sauces and rubs, and decadent desserts, this book should come with its own wet-nap.* Whether it's spicy or sweet, Texas or Memphis, this is the best collection of American barbecue recipes.* Ardie's BBQ alter ego, Remus Powers, PhB, has earned profiles in many barbecue books, tons of magazines, and more than a few national newspapers. He's graced the Food Network and PBS, appearing in various documentaries on 'cue and great American cuisine.* Paul has appeared on The Today Show, Discovery Channel, CBS This Morning, Talk Soup, and Anthony Bourdain's A Cook's Tour: In Search of the Perfect Meal. He was also featured in AARP's Modern Maturity Magazine, Saveur, and The Calgary Herald, and he has written articles for Food and Wine, Fine Cooking, and Chili Pepper magazine.
  • America's Best Barbecue: Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More

    By Arthur Aguirre

    Our Price: $24.95
    • Format: Hardcover
    • ISBN-13: 9781626362567
    • Publisher: Skyhorse Publishing
    • Published: April 2014
    Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best ribs or brisket, low-key backyard BBQ competitions are springing up all over the country, offering amateur smokers the chance to become the neighborhood BBQ king or queen.Arthur Aguirre’s BBQ team, Major League Grilling, has won nearly twenty awards in his first two years of BBQ competition, including Grand Champion at the Soybean Festival in Mexico, Missouri. In this book he compiles his prize-winning recipes with those of competitors across the country to offer the best rib, pit-fired poultry, brisket, and pulled pork recipes. From applewood smoked turkey to Napa Valley ribs to smoked meatloaf in a bacon weave, this book has something for every BBQ enthusiast. In addition, readers will find tips for concocting the perfect rubs, glazes, and sauces.
  • America's Best Ribs: 100 Recipes for the Best. Ribs. Ever.

    By Arthur Aguirre

    Our Price: $24.99
    • ISBN-13: 9781510705227
    • Publisher: Skyhorse Publishing
  • America's Best Ribs: Tips and Recipes for Easy, Lip-Smacking, Pull-Off-the-Bone, Pass-the-Sauce, Championship-Quality BBQ Ribs at Home

    By Ardie Davis

    Our Price: $7.50
    • Format: Oversize Paperback
    • ISBN-13: 9781449414139
    • Publisher: Andrews McMeel Publishing
    • Published: May 2012
    Presents over one hundred recipes for ribs, as well as tips on competitive barbecuing, selecting ribs, and marinades.
  • American Barbeque Cookbook: American BBQ Recipes and a BBQ Smoker in Everyone's Backyard This Summer

    By Martha Stone

    Our Price: $12.99
    • ISBN-13: 9781539815044
    • Publisher: Createspace Independent Publishing Platform

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