Barbeque & Grilling

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  • 107 Barbecue Sauce, Rub and Marinade Recipes: Plus a Great Jerky Recipe

    By Rupert C. Robertson III

    Our Price: $8.99
    • ISBN-13: 9781508616757
    • Publisher: Createspace Independent Publishing Platform
  • 150 Backyard Cookout Recipes

    By Gooseberry Patch

    Our Price: $8.00
    • Format: Paperback
    • ISBN-13: 9781620932438
    • Publisher: Gooseberry Patch
    • Published: May 2017
  • 25 Essentials: Techniques for Smoking

    By Ardie A. Davis

    Our Price: $12.95
    • Format: Hardcover
    • ISBN-13: 9781558323933
    • Publisher: Harvard Common Press
    • Published: March 2009
    25 techniques, recipes, and photos for smoking.
  • 25 Essentials: Techniques for Wood-Fired Ovens: Every Technique Paired with a Recipe

    By A. Cort Sinnes

    Our Price: $9.50
    • Format: Hardcover
    • ISBN-13: 9781558328853
    • Publisher: Harvard Common Press
    • Published: April 2018
  • Add Flare to Your BBQ: 50 Original BBQ Sauces and Rubs for Every Occasion and Palate That You Can Believe in

    By Gordon Rock

    Our Price: $12.99
    • ISBN-13: 9781539763703
    • Publisher: Createspace Independent Publishing Platform
  • Add Flare to Your BBQ: 50 Original BBQ Sauces and Rubs for Every Occasion and Palate That You Can Believe in

    By Gordon Rock

    Our Price: $17.99
    • ISBN-13: 9781539763710
    • Publisher: Createspace Independent Publishing Platform
  • All Fired Up: Smokin' hot BBQ secrets from the South's best pitmasters

    By Troy Black

    Our Price: $24.95
    • Format: Paperback
    • ISBN-13: 9780848736484
    • Publisher: Oxmoor House
    • Published: April 2013
    Offers grilling advice and barbecue recipes, including citrus-grilled turkey breast, jerk chicken kabobs, and grilled bok choy.
  • America's Best BBQ, Revised and Updated

    By Ardie A. Davis

    Our Price: $10.00
    • Format: Paperback
    • ISBN-13: 9781449458348
    • Publisher: Andrews McMeel Publishing
    • Published: March 2015
    This completely revised edition of America's Best BBQ takes you through the back doors of some of the most popular American barbecue restaurants as two of the world's top barbecue experts share the secrets---and once-secret recipes---of the best pitmasters in the business. The original edition was first published in 2009.Only Ardie A. Davis and Paul Kirk, the go-to sources on barbecue, can earn the trust and the recipes from the nation's barbecue legends, from Texas to Memphis, the Deep South, Kansas City, Oklahoma, and even a few joints outside of the traditional barbecue belt.Tasty sides include tips, tricks, techniques, fun memorabilia, 365 full-color photos of the joints and their food, and firsthand recollections of tales from the pits culled from over a century of combined barbecue experience. There is even a section of barbecue basics for those who are just getting started.With more than 100 recipes for mouthwatering starters (Fried Cheese Stick Grits, BBQ Egg Rolls), moist and flavorful meats, both classic and inventive side dishes (BBQ Cornbread, Grilled Potato Salad), a slew of sauces and rubs, and even some decadent desserts (Fried Pies, Root Beer Cake, Pig Candy), this book should come with its own wet-nap.
  • America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants

    By Ardie A. Davis

    Our Price: $19.99
    • Format: Paperback
    • ISBN-13: 9780740778117
    • Publisher: Andrews McMeel
    • Published: May 2009
    Hungry for something different? Then try America's Best BBQ. Here, two of the world's top barbecue experts present their favorite barbecue recipes from across America.Only Ardie and Paul, the go-to sources on barbecue, can earn the trust--and the secret recipes--from some of the nation's barbecue legends.Tasty sides include tips, tricks, techniques, fun memorabilia, full-color photos, and firsthand recollections of tales from the pits culled from over a century of combined barbecue experience.With more than 100 recipes for mouthwatering starters, moist and flavorful meats, classic side dishes, sauces and rubs, and decadent desserts, this book should come with its own wet-nap.* Whether it's spicy or sweet, Texas or Memphis, this is the best collection of American barbecue recipes.* Ardie's BBQ alter ego, Remus Powers, PhB, has earned profiles in many barbecue books, tons of magazines, and more than a few national newspapers. He's graced the Food Network and PBS, appearing in various documentaries on 'cue and great American cuisine.* Paul has appeared on The Today Show, Discovery Channel, CBS This Morning, Talk Soup, and Anthony Bourdain's A Cook's Tour: In Search of the Perfect Meal. He was also featured in AARP's Modern Maturity Magazine, Saveur, and The Calgary Herald, and he has written articles for Food and Wine, Fine Cooking, and Chili Pepper magazine.
  • America's Best Barbecue: Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More

    By Arthur Aguirre

    Our Price: $24.95
    • Format: Hardcover
    • ISBN-13: 9781626362567
    • Publisher: Skyhorse Publishing
    • Published: April 2014
    Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best ribs or brisket, low-key backyard BBQ competitions are springing up all over the country, offering amateur smokers the chance to become the neighborhood BBQ king or queen.Arthur Aguirre’s BBQ team, Major League Grilling, has won nearly twenty awards in his first two years of BBQ competition, including Grand Champion at the Soybean Festival in Mexico, Missouri. In this book he compiles his prize-winning recipes with those of competitors across the country to offer the best rib, pit-fired poultry, brisket, and pulled pork recipes. From applewood smoked turkey to Napa Valley ribs to smoked meatloaf in a bacon weave, this book has something for every BBQ enthusiast. In addition, readers will find tips for concocting the perfect rubs, glazes, and sauces.
  • America's Best Ribs: Tips and Recipes for Easy, Lip-Smacking, Pull-Off-the-Bone, Pass-the-Sauce, Championship-Quality BBQ Ribs at Home

    By Ardie Davis

    Our Price: $7.50
    • Format: Oversize Paperback
    • ISBN-13: 9781449414139
    • Publisher: Andrews McMeel Publishing
    • Published: May 2012
    Presents over one hundred recipes for ribs, as well as tips on competitive barbecuing, selecting ribs, and marinades.
  • American Barbeque Cookbook: American BBQ Recipes and a BBQ Smoker in Everyone's Backyard This Summer

    By Martha Stone

    Our Price: $12.99
    • ISBN-13: 9781539815044
    • Publisher: Createspace Independent Publishing Platform
  • Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant

    By Greg Denton

    Our Price: $35.00
    • Format: Hardcover
    • ISBN-13: 9781607747529
    • Publisher: Ten Speed Press
    • Published: March 2016
    One hundred innovative and exciting recipes for the backyard griller--inspired by the live-fire and asador cooking traditions of Latin America and the authors' popular restaurant, Ox, in Portland, Oregon.Food & Wine rising star chefs Greg Denton and Gabrielle Quiñónez Denton have earned rave reviews and legions of fans for the wonderfully creative, edgy, and surprisingly vegetarian-friendly wood-fired cooking at their acclaimed restaurant, Ox.Around the Fire translates their Argentine-by-way-of-Portland cooking into simple, flavorful, accessible recipes for the home cook. Grilling recipes are adapted for Weber grills and conventional barbecues, and feature unexpected, unfamiliar cuts of meat such as lamb shoulder, halibut tails, and bone-in fish steaks. An extensive section on grilled vegetable preparations--such as Grilled Artichoke with Espelette Mayo--will take summer barbecues to the next level, and chapters on starters, sides, and desserts are designed to perfectly accompany the grilled main dishes. The food is influenced by Argentine traditions but also showcases fresh, seasonal produce, and recipes for salads, ceviches, cocktails, and other grill accompaniments make this much more than a meat book.
  • BBQ Joints

    By David Howard Gelin

    Our Price: $8.00
    • Format: Paperback
    • ISBN-13: 9781423602187
    • Publisher: Gibbs Smith
    • Published: March 2008
    Ride shotgun with barbecue aficionado David Gelin as he follows the trail of smoldering hickory and mesquite. BBQ Joints: Stories and Secret Recipes from the Barbecue Belt features the best-sometimes out-of-the-way, sometimes hole-in-the-wall-places to find great barbecue. It tells the stories, histories and philosophies of the joints and their owners. An insider's view of barbecue, BBQ Joints is a wild ride you won't want to miss!"David Gelin has the ability to capture the true essence of these amazing people and their legendary old BBQ shrines with his camera. When he added the wonderful stories and recipes it became a great book. As a student and fan of these people and places, I'm particularly pleased to see them so well documented for history's sake."-Ray Lampe, aka Dr. BBQ "Barbecue is as American as baseball, mom and apple pie. David introduces us to the heart and soul of the very real people serving up real barbecue, and sharing their passion for barbecue-America's cuisine."-Carolyn Wells, Executive Director, Kansas City?Barbeque Society"Gelin's work is not a celebration of barbecue alone-his work reaches much deeper.?His photography communicates the intimacy and passion shared by the people keeping these traditions vibrant and relevant. God bless these folks-they're the reason I keep a pair of elastic-waist pants in my closet."-Saddler Taylor, Chief Curator of Folklife and Research McKissick Museum, University of South Carolina
  • BBQ Sauces, Rubs & Marinades For Dummies

    By Traci Cumbay

    Our Price: $14.99
    • Format: Paperback
    • ISBN-13: 9780470199145
    • Publisher: John Wiley & Sons Inc
    • Published: March 2008
    A tasty assortment of sauces, rubs, and marinades for the backyard grilling and barbecue enthusiast features more than one hundred tempting recipes, including regional favorites, to spice up one's cooking, accompanied by helpful tips and tricks from around the country. Original.

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