Barbeque & Grilling

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  • 107 Barbecue Sauce, Rub and Marinade Recipes: Plus a Great Jerky Recipe

    By Rupert C. Robertson III

    Our Price: $9.99
    • ISBN-13: 9781508616757
    • Publisher: Createspace Independent Publishing Platform
  • 125 Best Indoor Grill Recipes

    By Ilana Simon

    Our Price: $19.95
    • Format: Paperback
    • ISBN-13: 9780778801023
    • Publisher: Firefly Books Ltd
    • Published: September 2004
    In a cookbook for indoor-grill chefs, recipes for quick weekday suppers, as well as weekend entertaining, are featured, including Blackened Red Fish, Shrimp Satay, Portobello Mushroom Burger, Teriyaki Chicken, Fajitas, and other specialties. Original.
  • 70 of the Best Ever Barbecue Meat Recipes: That Will Allow You to Cook Up a Feast

    By Samantha Michaels

    Our Price: $31.00
    • Format: Paperback
    • ISBN-13: 9781482307184
    • Publisher: Createspace Independent Publishing Platform
    • Published: February 2013
    A barbecue cookbook is a great item to have if you wish to learn how to cook barbecue. There are a lot of people who wish to learn how to barbecue food properly but they just do not have a clue of what they are doing. To barbecue food properly, it will require a lot of trial and error because there are very many things that you will have to consider.It is a lot of work because you have to make sure that everything is perfect. There are a lot of simple barbecue workbook out there that you can read so that you can learn the basics on how to have the best barbecue.An easy barbecue workbook will help you learn a thing or two when it comes to having a barbecue. A lot of people love to eat barbecue because of how it is cooked but not everyone gets to cook it right. This is the best barbecue workbook because it will teach you all the things that you need to know to make the best barbecue that your friends will ever taste. The best barbecue cookbook will not only teach you how to cook properly but it will also teach you which ingredients you should use.There are other ingredients like vegetables that goes well with barbecued food and you will have to find out what these are so that you can have the perfect barbecue meal.This barbecue cookbook is also a meat barbecue workbook. It will teach you how to cook different kinds of meat so that you can barbecue them properly. There are many different types of meat from chicken, pork, beef and even fish. You can have all these different types of meat barbecued but you will have to learn how to cook them properly.These different types of meat have different tastes also and you will be taught how to bring out the best taste from each of these types of meat. It will also teach you how to prepare it properly before you barbecue it so that it will taste like the best barbecue ever. This meat and barbecue recipes and cookbook will not be complete if it does not teach you how to prepare your dish to make it more presentable.
  • America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants

    By Ardie A. Davis

    Our Price: $19.99
    • Format: Oversize Paperback
    • ISBN-13: 9780740778117
    • Publisher: Andrews McMeel
    • Published: May 2009
    Hungry for something different? Then try America's Best BBQ. Here, two of the world's top barbecue experts present their favorite barbecue recipes from across America.Only Ardie and Paul, the go-to sources on barbecue, can earn the trust--and the secret recipes--from some of the nation's barbecue legends.Tasty sides include tips, tricks, techniques, fun memorabilia, full-color photos, and firsthand recollections of tales from the pits culled from over a century of combined barbecue experience.With more than 100 recipes for mouthwatering starters, moist and flavorful meats, classic side dishes, sauces and rubs, and decadent desserts, this book should come with its own wet-nap.* Whether it's spicy or sweet, Texas or Memphis, this is the best collection of American barbecue recipes.* Ardie's BBQ alter ego, Remus Powers, PhB, has earned profiles in many barbecue books, tons of magazines, and more than a few national newspapers. He's graced the Food Network and PBS, appearing in various documentaries on 'cue and great American cuisine.* Paul has appeared on The Today Show, Discovery Channel, CBS This Morning, Talk Soup, and Anthony Bourdain's A Cook's Tour: In Search of the Perfect Meal. He was also featured in AARP's Modern Maturity Magazine, Saveur, and The Calgary Herald, and he has written articles for Food and Wine, Fine Cooking, and Chili Pepper magazine.
  • America's Best Barbecue: Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More

    By Arthur Aguirre

    Our Price: $24.95
    • Format: Hardcover
    • ISBN-13: 9781626362567
    • Publisher: Skyhorse Publishing
    • Published: April 2014
    Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best ribs or brisket, low-key backyard BBQ competitions are springing up all over the country, offering amateur smokers the chance to become the neighborhood BBQ king or queen.Arthur Aguirre’s BBQ team, Major League Grilling, has won nearly twenty awards in his first two years of BBQ competition, including Grand Champion at the Soybean Festival in Mexico, Missouri. In this book he compiles his prize-winning recipes with those of competitors across the country to offer the best rib, pit-fired poultry, brisket, and pulled pork recipes. From applewood smoked turkey to Napa Valley ribs to smoked meatloaf in a bacon weave, this book has something for every BBQ enthusiast. In addition, readers will find tips for concocting the perfect rubs, glazes, and sauces.
  • America's Best Ribs: 100 Recipes for the Best. Ribs. Ever.

    By Arthur Aguirre

    Our Price: $24.99
    • ISBN-13: 9781510705227
    • Publisher: Skyhorse Publishing
  • American Barbeque Cookbook: American BBQ Recipes and a BBQ Smoker in Everyone's Backyard This Summer

    By Martha Stone

    Our Price: $18.99
    • ISBN-13: 9781539815051
    • Publisher: Createspace Independent Publishing Platform
  • American Barbeque Cookbook: American BBQ Recipes and a BBQ Smoker in Everyone's Backyard This Summer

    By Martha Stone

    Our Price: $12.99
    • ISBN-13: 9781539815044
    • Publisher: Createspace Independent Publishing Platform
  • Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant

    By Greg Denton

    Our Price: $35.00
    • Format: Oversize Hardcover
    • ISBN-13: 9781607747529
    • Publisher: Ten Speed Press
    • Published: March 2016
    One hundred innovative and exciting recipes for the backyard griller--inspired by the live-fire and asador cooking traditions of Latin America and the authors' popular restaurant, Ox, in Portland, Oregon.Food & Wine rising star chefs Greg Denton and Gabrielle Quiñónez Denton have earned rave reviews and legions of fans for the wonderfully creative, edgy, and surprisingly vegetarian-friendly wood-fired cooking at their acclaimed restaurant, Ox.Around the Fire translates their Argentine-by-way-of-Portland cooking into simple, flavorful, accessible recipes for the home cook. Grilling recipes are adapted for Weber grills and conventional barbecues, and feature unexpected, unfamiliar cuts of meat such as lamb shoulder, halibut tails, and bone-in fish steaks. An extensive section on grilled vegetable preparations--such as Grilled Artichoke with Espelette Mayo--will take summer barbecues to the next level, and chapters on starters, sides, and desserts are designed to perfectly accompany the grilled main dishes. The food is influenced by Argentine traditions but also showcases fresh, seasonal produce, and recipes for salads, ceviches, cocktails, and other grill accompaniments make this much more than a meat book.
  • The Asian Grill

    By David Barich

    Our Price: $3.50
    • Format: Hardcover
    • ISBN-13: 9780765190758
    • Publisher: Smithmark Publishers
    • Published: February 1998
  • BBQ Joints

    By David Howard Gelin

    Our Price: $8.00
    • Format: Paperback
    • ISBN-13: 9781423602187
    • Publisher: Gibbs Smith
    • Published: March 2008
    Ride shotgun with barbecue aficionado David Gelin as he follows the trail of smoldering hickory and mesquite. BBQ Joints: Stories and Secret Recipes from the Barbecue Belt features the best-sometimes out-of-the-way, sometimes hole-in-the-wall-places to find great barbecue. It tells the stories, histories and philosophies of the joints and their owners. An insider's view of barbecue, BBQ Joints is a wild ride you won't want to miss!"David Gelin has the ability to capture the true essence of these amazing people and their legendary old BBQ shrines with his camera. When he added the wonderful stories and recipes it became a great book. As a student and fan of these people and places, I'm particularly pleased to see them so well documented for history's sake."-Ray Lampe, aka Dr. BBQ "Barbecue is as American as baseball, mom and apple pie. David introduces us to the heart and soul of the very real people serving up real barbecue, and sharing their passion for barbecue-America's cuisine."-Carolyn Wells, Executive Director, Kansas City?Barbeque Society"Gelin's work is not a celebration of barbecue alone-his work reaches much deeper.?His photography communicates the intimacy and passion shared by the people keeping these traditions vibrant and relevant. God bless these folks-they're the reason I keep a pair of elastic-waist pants in my closet."-Saddler Taylor, Chief Curator of Folklife and Research McKissick Museum, University of South Carolina
  • BBQ Sauces, Rubs & Marinades For Dummies

    By Traci Cumbay

    Our Price: $14.99
    • Format: Paperback
    • ISBN-13: 9780470199145
    • Publisher: John Wiley & Sons Inc
    • Published: March 2008
    Get the flavor that brings 'em back for more Stir up scrumptious sauces, magical marinades, and rubs to remember What is it about barbecue that inspires a lifelong quest for the best? This book provides you with a healthy dose of BBQ passion, along with practical advice and great recipes from some of America's best competition barbecue cooks. You get formulas for spicing up chicken, beef, pork, and even seafood, plus tips on equipment, side dishes, and much more. Discover how to: Choose the right types of meat Build a BBQ tool set Craft your own sauces Smoke and grill like a pro Whip up fantastic sides
  • BBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecue

    By Myron Mixon

    Our Price: $15.00
    • Format: Hardcover
    • ISBN-13: 9781419727023
    • Publisher: Abrams
    • Published: May 2019
  • The Backyard Fire Cookbook: Get Outside and Master Ember Roasting, Charcoal Grilling, Cast-Iron Cooking, and Live-Fire Feasting

    By Linda Ly

    Our Price: $25.00
    • Format: Hardcover
    • ISBN-13: 9780760363430
    • Publisher: Harvard Common Press
    • Published: May 2019

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