How to Cook Everything: Simple Recipes for Great Food
By Mark Bittman
- Author: Mark Bittman
- Publisher: Houghton Mifflin Harcourt
- Published: March 2006
- ISBN-10: 0471789186
- ISBN-13: 9780471789185
- Format: Oversize Paperback
- Size: 9.12X8.06X1.82
- Weight: 3.8
- Copyright: 2006
- Subject: COOKING / Methods / General
Our Price: $24.95
This is the basic cookbook everyone ought to have in their kitchen. What's inside? More than 1,500 inspired recipes & variations; more than 250 step-by-step illustrations; a list of recipes that take only 30-60 minutes to make; an exhaustive menu-suggestion section; practical cooking how-to's and kitchen equipment basics; a vast glossary of terms & techniques. Relax that attitude! Cook up a storm! Index. B&W illus. 944p.
No customers have written a review yet, write the first!