• The All American Cheese and Wine Book: Pairings, Profiles and Recipes

    By Laura Werlin

    Our Price: $10.00
    • Format: Hardcover
    • ISBN-13: 9781584791249
    • Publisher: Stewart, Tabori & Chang
    • Published: April 2003
    In a follow-up to her IACP award-winning 'The New American Cheese,' the food writer and cheese expert offers a guide to pairing the artisanal cheeses now being made across America with the wines produced in boutique wineries all over the country, plus profiles of 50 American cheesemakers and winemakers and 55 recipes for dishes that feature cheese.
  • American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them

    By Clark Wolf

    Our Price: $12.50
    • Format: Hardcover
    • ISBN-13: 9780684870021
    • Publisher: Simon & Schuster
    • Published: 2008
    The cheesemaking traditions of the United States originated in many places throughout the world, but the artisans of this country have made them their own. Food enthusiast and former cheese-shop owner Clark Wolf has spent the last thirty years around good cheeses, and he knows where to find the best America has to offer. Begining with the basics of cheese-making and -eating--like what to do with that pesky rind--he goes on to describe the offerings of artisans well-aged and newly-cured alike, breaking them down by region. Complete with contact information and recipes, this should serve as a welcome guide for all cheese-lovers.
  • And That's How You Make Cheese!

    By Shane Sokol

    Our Price: $11.95
    • Format: Paperback
    • ISBN-13: 9780595177097
    • Publisher: Writers Club Press
    • Published: April 2001
  • Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses

    By Mary Karlin

    Our Price: $29.99
    • Format: Oversize Hardcover
    • ISBN-13: 9781607740087
    • Publisher: Ten Speed Press
    • Published: August 2011
    "A contemporary guide to making 100 artisan cheeses at home, with an extensive primer on ingredients, equipment, and techniques"--Provided by publisher.
  • Artisan Vegan Cheese

    By Miyoko Schinner

    Our Price: $19.95
    • Format: Paperback
    • ISBN-13: 9781570672835
    • Publisher: Book Publishing Co.
    • Published: August 2012
  • The Book of Cheese: The Essential Guide to Discovering Cheeses You'll Love

    By Liz Thorpe

    Our Price: $20.00
    • Format: Hardcover
    • ISBN-13: 9781250063458
    • Publisher: Flatiron Books
    • Published: September 2017
  • Cheese Balls: 40 celebratory and cheese-licious recipes

    By Dena Rayess

    Our Price: $8.50
    • Format: Hardcover
    • ISBN-13: 9781452171364
    • Publisher: Chronicle Books
    • Published: October 2018
  • The Cheese Chronicles: A Journey Through the Making and Selling of Cheese In America, from Field to Farm to Table

    By Liz Thorpe

    Our Price: $8.00
    • Format: Paperback
    • ISBN-13: 9780061451164
    • Publisher: Harper Collins
    • Published: August 2009
  • Cheese Essentials: An Insider's Guide to Buying and Serving Cheese

    By Laura Werlin

    Our Price: $13.50
    • Format: FlexiBind
    • ISBN-13: 9781584796275
    • Publisher: Stewart, Tabori & Chang
    • Published: October 2007
    Acclaimed cookbook writer Laura Werlin's book begins at the same place the flummoxed shopper does - the cheese counter. After mapping out the basicvs for navigating this daunting environment, Werlin acquaints readers with the cheese fundamentals: the different kinds of milk used, information on rinds and mold, and tips on cooking with cheese, as well as a few words on Werlin's passion - the American artisanal cheese movement. The heart of the book consists of individual chapters on the eight styles of chees: fresh, semisoft, soft-ripened, surface-ripened, semi-hard, hard, blue, and washed-rind. 50 recipes. Illus., 50 full-color photos.
  • The Cheese Handbook; A Guide to the World's Best Cheeses, over 250 Varieties Described, With Recipes

    By Thomas Arthur Layton

    Our Price: $9.95
    • Format: Paperback
    • ISBN-13: 9780486229553
    • Publisher: Dover Pubns
    • Published: January 1974
  • The Cheese Lover's Companion: The Ultimate a-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms

    By Sharon Tyler Herbst

    Our Price: $16.99
    • Format: Paperback
    • ISBN-13: 9780060537043
    • Publisher: William Morrow
    • Published: July 2007
    In addition to providing essential information to more than 500 international cheeses, this indispensable guide describes how a cheese is made, how to buy, store, and serve various cheeses, what cheeses pair well with different wines, ales, and beers, and provides tips on cooking with cheese. Glossary; List of Cheeses by Country of Origin, Milk Type, Type; Bibliography. 541p.
  • The Cheese Lover's Kitchen Handbook

    By Juliet Harbutt

    Our Price: $9.95
    • Format: Hardcover
    • ISBN-13: 9781843096719
    • Publisher: Hermes House
    • Published: January 2003
    The definitive illustrated guide to cheeses of the world - what to look for when buying, how to store, prepare and cook cheese. Over 100 recipes for irresistible, tasty cheese dishes are augmented by anindispensable, fully illustrated reference section covering the cheeses of the world, i.e., France, Italy, England, Denmark, the USA, Australia, Belgium, Greece, Germany, and India. Pasteurized, unpasteurized, or vegetarian, you're bound to find cheese(s) for every occasion. Every recipe is photographed in color - each with full-color, step-by-step instructions. Where to Shop List, bibliography, index. Over 500 color photos. 256p.
  • The Cheese Plate

    By Max McCalman

    Our Price: $15.00
    • Format: Hardcover
    • ISBN-13: 9780609604960
    • Publisher: Clarkson Potter/Publishers
    • Published: 2002
    A guide to cheeses and cheese tasting by the maitre fromager at the New York restaurants Picholine and Artisanal; oversize with color photos.
  • Cheese Primer

    By Steven Jenkins

    Our Price: $9.50
    • Format: Paperback
    • ISBN-13: 9780894807626
    • Publisher: Workman Publishing
    • Published: November 1996
    Everything you need to know about the hundreds of cheeses that have recently become available in America, with detailed information on all the major cheeses from France, Italy and Switzerland, plus the best of Britain, Ireland, Spain &many other countries. Photos throughout. 608p.
  • Cheese and Wine: A Guide to Selecting, Pairing, and Enjoying

    By Janet Fletcher

    Our Price: $12.50
    • Format: Hardcover
    • ISBN-13: 9780811857437
    • Publisher: Chronicle Books
    • Published: September 2007
    Cheese and wine: a winsome pairing that will transform any party into a fun-filled celebration. Janet Fletcher, the food columnist for the 'San Francisco Chronicle' offers readers an elegant, easy-to-use guide to help you narrow the range for a perfect pairing. This is a international tour of cheeses with side trips to sample a range of wines. From excellent Vermont-made Cheddar to autumnal Rogue River Blue, you will learn how to appreciate the delightful balance of textures, flavors, and colors offered in cheese and wine.