• 500 Cheeses: The Only Cheese Compendium You'll Ever Need

    By Roberta Muir

    Our Price: $16.95
    • Format: Hardcover
    • ISBN-13: 9781416207863
    • Publisher: Sellers Publishing Inc
    • Published: September 2010
  • The All American Cheese and Wine Book: Pairings, Profiles and Recipes

    By Laura Werlin

    Our Price: $10.00
    • Format: Hardcover
    • ISBN-13: 9781584791249
    • Publisher: Stewart, Tabori & Chang
    • Published: April 2003
    In a follow-up to her IACP award-winning 'The New American Cheese,' the food writer and cheese expert offers a guide to pairing the artisanal cheeses now being made across America with the wines produced in boutique wineries all over the country, plus profiles of 50 American cheesemakers and winemakers and 55 recipes for dishes that feature cheese.
  • And That's How You Make Cheese!

    By Shane Sokol

    Our Price: $11.95
    • Format: Paperback
    • ISBN-13: 9780595177097
    • Publisher: Writers Club Press
    • Published: April 2001
  • The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude

    By Tia Keenan

    Our Price: $17.50
    • Format: Hardcover
    • ISBN-13: 9780847849826
    • Publisher: Rizzoli
    • Published: September 2016
  • Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses

    By Mary Karlin

    Our Price: $26.95
    • Format: Oversize Hardcover
    • ISBN-13: 9781607740087
    • Publisher: Ten Speed Press
    • Published: August 2011
    "A contemporary guide to making 100 artisan cheeses at home, with an extensive primer on ingredients, equipment, and techniques"--Provided by publisher.
  • Artisan Vegan Cheese

    By Miyoko Schinner

    Our Price: $19.95
    • Format: Paperback
    • ISBN-13: 9781570672835
    • Publisher: Book Publishing Co.
    • Published: August 2012
  • The Book of Cheese: The Essential Guide to Discovering Cheeses You'll Love

    By Liz Thorpe

    Our Price: $40.00
    • Format: Hardcover
    • ISBN-13: 9781250063458
    • Publisher: Flatiron Books
    • Published: September 2017
  • Cheese & Beer

    By Janet Fletcher

    Our Price: $12.50
    • Format: Hardcover
    • ISBN-13: 9781449421847
    • Publisher: Andrews McMeel Publishing
    • Published: April 2013
    The booming worlds of artisan cheese and craft beer meet in this first-ever guide, an introduction to two dozen popular craft-beer styles and the cheeses that pair best with them.“Like a lot of cheese experts, I’m convinced that the ultimate companion to cheese is, and always will be, great craft beer. Don’t believe me? Try it for yourself. This beautiful, well-researched and tastefully written tome is the perfect accompaniment to your journey. Cheers!”—Greg Koch, CEO & Co-Founder, Stone Brewing Co. / Stone Brewing World Bistro & Gardens“The rise in cheese connoisseurship has coincided with a delicious growth in quality beer appreciation. Janet draws on her keen palate to describe nuances in the many different beer styles and then recommends great cheese partners for each category. Cheese & Beer is an excellent guide that explains how different beers are crafted and what gives these different types their synergies with superior cheeses.”—Max McCalman,author, Mastering CheeseCheese & Beer capitalizes on the rapidly growing audience for craft beer in the U.S. and the enthusiasm these passionate beer fans have for good cheese. Enhanced by the author’s reputation as a journalist and cheese authority, the book fills a wide-open niche for consumer guidance in pairing craft beer and cheese. The beer enthusiast who wants to know which cheeses to pair with an IPA, porter or Trappist ale can easily find a recommendation. Each style entry includes: · Style Notes: a description of that beer style—what defines it from the brewer’s perspective, and what to expect from the beverage in the glass. · Beers to Try: Several recommended craft beers in that style, both domestic and imported. Some of the breweries included from across the country are: Boulevard Brewing (Kansas City, MO), Allagash Brewing (Portland, ME), Brooklyn Brewery (Brooklyn, NY), Firestone Walker (Paso Robles CA), Great Divide (Denver, CO), and Rogue Ales (Newport OR). · Cheese Affinities: In general terms, what types of cheeses pair well with that style and why. · Cheeses to Try: Brief profiles of three well-distributed cheeses (domestic and imported) specifically recommended for that style and why · More Cheeses to Try: A list of other cheeses to pair with that beer style—so that every reader should be able to find at least a couple of the recommended cheeses The introductory chapter includes general advice on pairing cheese and beer; and on selecting, storing and presenting cheese. Six themed platters give readers ideas for entertaining with beer and cheese.
  • Cheese Balls: 40 celebratory and cheese-licious recipes

    By Dena Rayess

    Our Price: $8.50
    • Format: Hardcover
    • ISBN-13: 9781452171364
    • Publisher: Chronicle Books
    • Published: October 2018
  • The Cheese Lover's Companion: The Ultimate a-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms

    Our Price: $16.99
    • Format: Paperback
    • ISBN-13: 9780060537043
    • Publisher: William Morrow
    • Published: July 2007
    In addition to providing essential information to more than 500 international cheeses, this indispensable guide describes how a cheese is made, how to buy, store, and serve various cheeses, what cheeses pair well with different wines, ales, and beers, and provides tips on cooking with cheese. Glossary; List of Cheeses by Country of Origin, Milk Type, Type; Bibliography. 541p.
  • The Cheese Plate

    By Max McCalman

    Our Price: $15.00
    • Format: Hardcover
    • ISBN-13: 9780609604960
    • Publisher: Clarkson Potter/Publishers
    • Published: 2002
    A guide to cheeses and cheese tasting by the maitre fromager at the New York restaurants Picholine and Artisanal; oversize with color photos.
  • Cheese Primer

    By Steven Jenkins

    Our Price: $9.50
    • Format: Paperback
    • ISBN-13: 9780894807626
    • Publisher: Workman Publishing
    • Published: November 1996
    Everything you need to know about the hundreds of cheeses that have recently become available in America, with detailed information on all the major cheeses from France, Italy and Switzerland, plus the best of Britain, Ireland, Spain &many other countries. Photos throughout. 608p.
  • Cheese and Wine: A Guide to Selecting, Pairing, and Enjoying

    By Janet Fletcher

    Our Price: $12.50
    • Format: Hardcover
    • ISBN-13: 9780811857437
    • Publisher: Chronicle Books
    • Published: September 2007
    Cheese and wine: a winsome pairing that will transform any party into a fun-filled celebration. Janet Fletcher, the food columnist for the 'San Francisco Chronicle' offers readers an elegant, easy-to-use guide to help you narrow the range for a perfect pairing. This is a international tour of cheeses with side trips to sample a range of wines. From excellent Vermont-made Cheddar to autumnal Rogue River Blue, you will learn how to appreciate the delightful balance of textures, flavors, and colors offered in cheese and wine.
  • Cheese: A Complete Guide to Over 300 Cheeses of Distinction

    By Juliet Harbutt

    Our Price: $15.00
    • Format: Hardcover
    • ISBN-13: 9781572232006
    • Publisher: Willow Creek Press
    • Published: October 1999
    Guide to over 300 cheeses, color photos.
  • Cheese: A Connoisseur's Guide to the World's Best

    By Max McCalman

    Our Price: $17.50
    • Format: Hardcover
    • ISBN-13: 9781400050345
    • Publisher: Clarkson Potter / Publishers
    • Published: August 2005
    Filled with indispensable information from America's foremost authority, Max McCalman, this reference is your road map to exploring the world of fine cheese. As the maitre fromager at New York's Picholine restaurant and author of 'The Cheese Plate,' McCalman has selected, tasted, and studied hundreds of cheeses, serving them to thousands of cheese lovers. And now he has created the definitive reference on the subject. 'Cheese' profiles about 200 of the world's best cheeses- and only the best- complete with all the practical information you could need and all the fascinating details you could want.