• The ""Read My Lips"" Cookbook

    By Robert S. Swiatek

    Our Price: $14.95
    • Format: Paperback
    • ISBN-13: 9780741413338
    • Publisher: Lightning Source Inc
    • Published: November 2002
  • The "I Don't Know How to Cook Book"

    By Linda Rodriguez

    Our Price: $18.99
    • Format: Paperback
    • ISBN-13: 9781598696073
    • Publisher: Adams Media Corp
    • Published: November 2008
    Cooking Mexican meals can be intimidating, but with this cookbook, readers get 300 recipes that are impossible to mess up, like Pineapple, Mango, and Cucumber Salsa, Barbequed Ribs, Mexican Wedding Cake, and more! Whether cooks want to perfect their favorites, prepare a feast for one, or plan a fiesta for friends, this unique cookbook will have readers shouting ?vayamos? in no time!
  • "Mint, Cinnamon & Blossom Water" Flavours of Cyprus, Kopiaste!

    By Ivy Liacopoulou

    Our Price: $29.99
    • Format: Paperback
    • ISBN-13: 9781449997816
    • Publisher: Createspace
    • Published: December 2010
    Cypriot cuisine is shaped by the island's Mediterranean climate, geography, and history. The majority of its recipes are based on Greek cuisine and the Mediterranean Diet, which is one of the healthiest in the world, using fresh, wholesome ingredients.Cyprus’s strategic location in the Eastern Mediterranean, situated between the crossroads of three continents, had brought to the island many conquerors and thus its cuisine has evolved into an amalgamation of diverse tastes and textures, with an unmistakable mark that makes it undeniably Cypriot. You will see influences from the Ottomans and its neighbouring Middle Eastern countries but there are also remnants of French, Italian, and Anglo-Saxon influences stemming from the island's occupation by the French Lusignans, the Venetians, the Ottomans and the British. The cookbook is a collection of over 150 of the best traditional Greek-Cypriot recipes, fully revised and updated with a fresh, modern new look, a brief history of the recipe, clear instructions, useful tips and over 160 mouthwatering pictures. The recipes are written both in the U.S. and the metric system and substitutes are given for local ingredients.Cypriots are Orthodox and almost half of the year is fasting period, so a lot of the recipes are nistisima (vegan). Mediterranean food is delicious, easy, inexpensive and, of course, healthy.In the cookbook you will find a lot of recipes, which reflect on the simplicity of the Mediterranean style of eating, ranging from the classic makaronia tou fourniou (pastitsio) and moussakas, sheftalia, ravioles, koupepia, bourekia, flaounes, kolokotes, daktyla, loukoumia (delights), mahalepi, to more complicated recipes such as bombari, zalatina, pastitsia (almond cookies), shiamishi, loukoumia tou gamou and more. The author has included a small sample of her own recipes, always based on the traditional principles of the Mediterranean diet, such as louvanosalata, a dip with yellow split peas, galeos marinatos (marinated tope fish), moussakas and pastitsio nistimo (vegan), sykotakia me lahanika (chicken giblets with vegetables), caramelized spiced dry fruit in wine. The cookbook is not only addressed to the lovers of Greek food in general but is also a handbook to all the Greeks of “diaspora” who will not only get back to the simple hearty fare of their childhood by recreating the recipes of their ancestors but will also come closer to their culture and heritage. http://kopiaste.orgKopiaste!
  • #chefantwow: Vol. 1 a Collection

    By Chef Anthony Thomas

    Our Price: $10.99
    • Format: Paperback
    • ISBN-13: 9781540470461
    • Publisher: Createspace Independent Publishing Platform
  • #maximumflavorsocial: Food, Family & Followers

    By Adrianne Calvo

    Our Price: $34.99
    • ISBN-13: 9780990971603
    • Publisher: Maximum Flavor Inc.
  • The $10 Gourmet

    By Ken Kostick

    Our Price: $19.95
    • Format: Paperback
    • ISBN-13: 9781770500051
    • Publisher: Midpoint Trade Books Inc
    • Published: October 2009
  • The $21 Challenge

    By Fiona Lippey

    Our Price: $19.95
    • Format: Paperback
    • ISBN-13: 9781466369436
    • Publisher: Createspace
    • Published: October 2011
    If you want to be wealthier, happier and in control, then this is the book for you. It will change your life!How does it work? Simple - this week, with our help you are only going to spend $21 on food. We will use that money to stretch the food in your home to feed your household for the entire week. This will change the way you think about food and force you to throw out your old, ‘easy-to-take-advantage-of’ poor habits and replace them with new, smarter, wealthier ones. It is going to be great! You will love it!Thousands have already done it and you can too!“It sounds strange to say a book could be life changing - but this one is!” Leanne Munro“I got my first copy of The $21 Challenge and lent it to a friend, who ended up keeping it. So I bought another copy, but before I could even open the cover my sister-in-law nabbed it. I’ve just purchased my third! Eventually I will keep a copy for myself!” Gaylene Pluck“The $21 Challenge book is my second bible (after the actual Bible)!” Casey HopkinsPeople love this book because it motivates and inspires them to improve themselves. It shows them how they can be smarter, empowered shoppers instead of supermarket suckers. And, it saves them money for the rest of their lives. It is a fantastic book. So what are you waiting for? Pick me up, take me home and do the $21 Challenge!
  • The $5 Dinner Mom Breakfast and Lunch Cookbook: 200 Recipes for Quick, Delicious, and Nourishing Meals That Are Easy on the Budget and a Snap to Prepare

    By Erin Chase

    Our Price: $22.99
    • Format: Paperback
    • ISBN-13: 9780312607340
    • Publisher: St. Martin's Griffin
    • Published: January 2011
    The creator of reveals how to maintain an affordable weekly food budget by planning meals around supermarket deals and coupons, in a reference that features more than 200 creative recipes. Original.
  • $5 a Meal College Cookbook: Good Cheap Food for When You Need to Eat

    By Rhonda-Lauret Parkinson

    Our Price: $12.99
    • Format: Paperback
    • ISBN-13: 9781440502088
    • Publisher: ADAMS MEDIA
    • Published: July 2010
    Features recipes for inexpensive and easy-to-prepare food for busy college students, covering suggestions for every meal, as well as ideas for snacks and leftovers, and dishes for groups and parents who come to visit.
  • The $5 a Meal College Vegetarian Cookbook

    By Nicole Cormier

    Our Price: $12.95
    • Format: Paperback
    • ISBN-13: 9781440552670
    • Publisher: Adams Media Corp
    • Published: April 2013
    Offers a collection of more than three hundred recipes for vegetarian and vegan dishes, which include a minimum number of ingredients and provide a nutritious, low-cost meal.
  • $7 a Meal Slow Cooker Cookbook: Feed a Family for $7 or Less: 301 Inexpensive Meals the Whole Family with Love!

    By Linda Larsen

    Our Price: $6.00
    • Format: Paperback
    • ISBN-13: 9781605501185
    • Publisher: Adams Media
    • Published: January 2009
  • The '21' Cookbook: Recipes and Lore from New York's Fabled Restaurant

    By Michael Lomonaco

    Our Price: $17.50
    • Format: Hardcover
    • ISBN-13: 9780385475709
    • Publisher: Doubleday
    • Published: 1995
    Combines a variety of recipes, including the famous "21" Burger and Traditional Crab Cakes, with stories that recount the history of the restaurant and anecdotes about the famous celebrities that have visited there. Tour.
  • 'Marie Claire' Flavours (Marie Claire series)

    By Donna Hay

    Our Price: $10.00
    • Format: Oversize Paperback
    • ISBN-13: 9780864119926
    • Publisher: Murdoch Books
    • Published: October 2000