Desserts

A lifelong passion has made Michel Roux a doyen of desserts. Here he takes a fresh new look at the whole subject, presenting updated great classics and mouthwatering contemporary recipes, inspired by his travels and designed to suit today’s fresher, lighter palate. Each chapter focuses on a particular type of dessert, starting with simple fruit ideas, hot soufflés and puddings, and ice creams and sorbets. He continues with meringues, mousses, and parfaits, finishing with delectable tarts, pastries, and gateaux. Step-by-step recipes guide readers through specific techniques throughout. This superb collection of over 120 recipes includes desserts for all seasons and to suit all occasions. Glossary, Index. Illus., color photographs. 288p.