Desserts

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  • 07/01 Event: Nick Makrides: Sugar Rebels

    By Nick Makrides

    Our Price: $19.99
    • Format: FlexiBind
    • Publisher: Strand Book Store
    • Published: 2019
    Admission & Signed Copy grants you admission for one, plus one signed copy of the book. Admission and the signed copy will only be available for pick-up at the event, so please select “in store pick-up” as your shipping method. Payment is required at the time the order is placed. Seating is available on a first come, first served basis. Please note that if you order a book but do not attend the event, your book will be held at the Strand’s basement holds desk for one week after the event.
  • 1,000 Ideas for Decorating Cupcakes, Cookies & Cakes (1000 Series)

    By Sandra Salamony

    Our Price: $26.99
    • Format: Paperback
    • ISBN-13: 9781592536511
    • Publisher: Quarry Books
    • Published: November 2010
    Presents a collection of photographs providing one thousand ideas for decorating cakes, cookies, and cupcakes along with recipes for frosting.
  • 100 Fondant Animal Cake Toppers: Make a Menagerie of Cute Creatures to Sit on Your Cakes

    By Helen Penman

    Our Price: $29.95
    • Format: Paperback
    • ISBN-13: 9781770850873
    • Publisher: Firefly Books
    • Published: September 2012
    A thorough guide to making a menagerie of charming fondant creatures. Fondant-decorated cakes are an important part of today's celebrations and now more than ever, bakers are choosing to make specialty cakes at home. 100 Fondant Animal Cake Toppers is a practical guide to making charming fondant toppers for any occasion. Straightforward instruction and hundreds of step-by-step photographs make it easy for both expert and beginner bakers. The introduction explains all of the essential techniques and describes the materials used, along with recipes for all of the cakes, fillings, frostings and fondants used in the book. The 50 projects are presented with these features for easy reference: Boxes show materials used, tools needed and colors used. Concise text explains step by step how to make the topper by shaping and assembling the parts. Each animal is presented in an "exploded" view showing the individual components and how they fit together. Helpful features include tips for extra decoration, close-up photographs to show detail work and a photograph of the final creation. 100 Fondant Animal Cake Toppers features whimsical decorations for every kind of celebration, including a panda bear munching on bamboo, cuddly teddy bears, a mouse with a piece of cheese, a fluffy lamb, a freckled turtle and colorful clownfish. 100 Fondant Animal Cake Toppers is an essential, easy-to-use guide to creating delightful decorations that will never fail to impress.
  • 100 Frozen Yogurt Recipes: Homemade Easy and Delicious Summer Desserts

    By Justin Ramsey

    Our Price: $11.38
    • ISBN-13: 9781534706255
    • Publisher: Createspace Independent Publishing Platform
  • 1001 Cupcakes, Cookies & Tempting Treats

    By Parragon

    Our Price: $9.00
    • Format: Oversize Hardcover
    • ISBN-13: 9781407564159
    • Publisher: Parragon Inc
    • Published: November 2010
  • 101 Desserts to Eat Before You Die(t)

    By Anneka Manning

    Our Price: $10.00
    • Format: Oversize Paperback
    • ISBN-13: 9781607102144
    • Publisher: Thunder Bay Press
    • Published: October 2011
    With 101 Desserts to Eat Before You Die(t), you'll want every meal to start with dessert! This lusciously photographed book features recipes for the best desserts in the world. From classics such as chocolate chip cookies and doughnuts to more unconventional fare like golden syrup dumplings and white chocolate fondue, the delights featured in this book will leave you ready to indulge. Each recipe includes prep and cooking times, easy-to-follow instructions and tantalizing photos. Original.
  • 101 Gourmet Cupcakes in 10 Minutes

    By Wendy Paul

    Our Price: $18.99
    • Format: Hardcover
    • ISBN-13: 9781599559353
    • Publisher: Cedar Fort
    • Published: August 2011
  • 101 Gourmet Desserts for the Holidays

    By Wendy Paul

    Our Price: $18.99
    • Format: Hardcover
    • ISBN-13: 9781462112616
    • Publisher: Cedar Fort
    • Published: September 2013
  • 101 Gourmet No-Bake Desserts in a Jar

    By Wendy Paul

    Our Price: $18.99
    • Format: Hardcover
    • ISBN-13: 9781462112005
    • Publisher: Cedar Fort
    • Published: April 2013
  • 125 Best Ice Cream Recipes

    By Marily Linton

    Our Price: $19.95
    • Format: Hardcover
    • ISBN-13: 9780778800620
    • Publisher: ROBERT ROSE, INC.
    • Published: May 2003
    125 classic and traditional recipes for ice cream, sorbets, granitas, gelatos, sauces to go on top, and tips and techniques to make it perfect. Also included is advice on purchasing ice cream makers.
  • 175 Best Mini Pie Recipes

    By Julie Anne Hession

    Our Price: $24.95
    • Format: Paperback
    • ISBN-13: 9780778804390
    • Publisher: Firefly Books Ltd
    • Published: March 2013
    Presents recipes for miniature pies, ranging from the sweet to the savory, and offers advice on working with dough and preparing fillings, glazes, and toppings.
  • 200 Best Ice Pop Recipes

    By Andrew Chase

    Our Price: $24.95
    • Format: Paperback
    • ISBN-13: 9780778804413
    • Publisher: Robert Rose
    • Published: March 2013
    Collects two hundred simple and refreshing ice pop recipes that incorporate ingredients ranging from fruits, berries, and chocolate to spices, herbs, and vegetables.
  • 200 Cake Mix Creations

    By Stephanie Ashcraft

    Our Price: $12.99
    • Format: Paperback
    • ISBN-13: 9781423617051
    • Publisher: Gibbs Smith
    • Published: August 2010
  • 200 recetas para postres / 200 Dessert Recipes

    By Sara Lewis

    Our Price: $8.95
    • Format: Paperback
    • ISBN-13: 9788480769075
    • Publisher: Independent Pub Group
    • Published: October 2011
    The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion. Cada libro de esta colección incluye 200 recetas que utilizan ingredientes fáciles de encontrar y procedimientos muy asequibles para cualquier cocinero, sea cual sea su nivel. Fotografías a todo color ayudan a los lectores a crear platos saludables, sabrosos y con estilo que miman el paladar y son perfectos para cualquier ocasión. With more than 200 recipes guaranteed to satisfy even the sweetest tooth, this book includes tasty desserts such as chocolate mousse cake, lime crunch tart, and white chocolate fondue.  Con más de 200 recetas garantizadas para satisfacer aun los más golosos, este libro incluye postres deliciosos como una tarta de mousse de chocolate, una tartaleta crujiente de lima y un fondue de chocolate blanco.
  • 250 Treasured Country Desserts: Mouthwatering, Time-Honored, Tried & True, Soul-Satisfying, Handed-Down Sweet Comforts

    By Andrea Chesman

    Our Price: $16.95
    • Format: Oversize Paperback
    • ISBN-13: 9781603421522
    • Publisher: STOREY BKS
    • Published: August 2009
    Including more than 250 easy-to-bake recipes for the classic desserts loved by everyone, two veteran cookbook authors provide the best recipes at the best price--including whoopie pies, blondies, apple cobblers, and raisiny rice pudding--along with little-known food anecdotes and historical tidbits. Original.

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