Desserts

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  • 1,000 Ideas for Decorating Cupcakes, Cookies & Cakes (1000 Series)

    By Sandra Salamony

    Our Price: $12.50
    • Format: Paperback
    • ISBN-13: 9781592536511
    • Publisher: Quarry Books
    • Published: November 2010
    Presents a collection of photographs providing one thousand ideas for decorating cakes, cookies, and cupcakes along with recipes for frosting.
  • 100 Desserts to Die for: Quick, easy, delicious recipes for the ultimate classics

    By Trish Deseine

    Our Price: $14.50
    • Format: Hardcover
    • ISBN-13: 9781743366943
    • Publisher: Murdoch Books
    • Published: August 2018
  • 100 Fondant Animal Cake Toppers: Make a Menagerie of Cute Creatures to Sit on Your Cakes

    By Helen Penman

    Our Price: $29.95
    • Format: Paperback
    • ISBN-13: 9781770850873
    • Publisher: Firefly Books
    • Published: September 2012
    A thorough guide to making a menagerie of charming fondant creatures. Fondant-decorated cakes are an important part of today's celebrations and now more than ever, bakers are choosing to make specialty cakes at home. 100 Fondant Animal Cake Toppers is a practical guide to making charming fondant toppers for any occasion. Straightforward instruction and hundreds of step-by-step photographs make it easy for both expert and beginner bakers. The introduction explains all of the essential techniques and describes the materials used, along with recipes for all of the cakes, fillings, frostings and fondants used in the book. The 50 projects are presented with these features for easy reference: Boxes show materials used, tools needed and colors used. Concise text explains step by step how to make the topper by shaping and assembling the parts. Each animal is presented in an "exploded" view showing the individual components and how they fit together. Helpful features include tips for extra decoration, close-up photographs to show detail work and a photograph of the final creation. 100 Fondant Animal Cake Toppers features whimsical decorations for every kind of celebration, including a panda bear munching on bamboo, cuddly teddy bears, a mouse with a piece of cheese, a fluffy lamb, a freckled turtle and colorful clownfish. 100 Fondant Animal Cake Toppers is an essential, easy-to-use guide to creating delightful decorations that will never fail to impress.
  • 100 Frozen Yogurt Recipes: Homemade Easy and Delicious Summer Desserts

    By Justin Ramsey

    Our Price: $11.38
    • ISBN-13: 9781534706255
    • Publisher: Createspace Independent Publishing Platform
  • 100 Party Cookies: A Step-by-Step Guide to Baking Super-Cute Cookies for Life's Little Celebrations

    By Nadia Kalinichenko

    Our Price: $17.99
    • Format: Paperback
    • ISBN-13: 9781438007298
    • Publisher: Barron's Educational Series
    • Published: October 2015
    Find cookies for kid's parties, the holidays, congratulations, weddings, Valentine's Day and more. Cookie crafters will find step-by-step photographs, clear instructions, and expert techniques to create delicious cookies for every reason and season.
  • 101 Gourmet Cupcakes in 10 Minutes

    By Wendy Paul

    Our Price: $18.99
    • Format: Hardcover
    • ISBN-13: 9781599559353
    • Publisher: Cedar Fort
    • Published: August 2011
  • 101 Gourmet Desserts for the Holidays

    By Wendy Paul

    Our Price: $18.99
    • Format: Hardcover
    • ISBN-13: 9781462112616
    • Publisher: Cedar Fort
    • Published: September 2013
  • 101 Gourmet Ice Cream Creations for Every Craving

    By Wendy Paul

    Our Price: $18.99
    • Format: Hardcover
    • ISBN-13: 9781462110131
    • Publisher: Cedar Fort
    • Published: August 2012
  • 125 Best Ice Cream Recipes

    By Marily Linton

    Our Price: $19.95
    • Format: Hardcover
    • ISBN-13: 9780778800620
    • Publisher: ROBERT ROSE, INC.
    • Published: May 2003
    125 classic and traditional recipes for ice cream, sorbets, granitas, gelatos, sauces to go on top, and tips and techniques to make it perfect. Also included is advice on purchasing ice cream makers.
  • 150 Best Doughnut Recipes

    By George Geary

    Our Price: $24.95
    • Format: Paperback
    • ISBN-13: 9780778804116
    • Publisher: Robert Rose
    • Published: September 2012
    What could be better than homemade donuts? Topped with a chocolate glaze or simply rolled in cinnamon, fresh homemade donuts are impossible to resist. Whatever your preference -- the fluffy yeast style or the denser cake variety -- delicious, donut-shop confections are fun and surprisingly easy to make at home. The freshness and quality of ingredients that comes from scratch donut making simply can't be beat! This delicious collection of donut recipes features a wide variety of choices. You'll find recipes for raised donuts (featuring yeast), cake based donuts, baked donuts (yes, donuts don't need to be fried to be fantastic), holiday donuts, one-bite donuts and dozens of recipes for toppings, icing, glazes, sugars and fresh fillings. From the classic Maple Glaze to Blood Orange Filling. Whatever your mood or the occasion --there's a perfect donut recipe. Raised Donuts: Cinnamon Honey Donuts, Key Lime Donuts, Mocha Raised Donuts Cake Based Donuts: Buttermilk Donuts, Dark Devil's Food Donuts, Rum Raisin Donuts Baked Donuts: Coconut Marshmallow Donuts, Strawberry Donuts, Lemon Cream Donuts Holiday Donuts: Christmas Swirl Donuts, Father's Day Tie Donuts, Fresh Cherry Donuts One-Bite Donuts: Green Tea Bites, Baked Maple Mini-Donuts, Donut Holes Special Donuts: Caramel Apple Fritters, Cinnamon Roll Donuts, Maple Bacon Bars To make it even easier to replicate the donut shop experience at home, step-by-step color photographs show you simply and easily how to cut the dough, and recommended frying and baking equipment, filling techniques and icing ideas. Everything you need to make gourmet donuts can be found in these pages.
  • 175 Best Babycakes Cupcake Maker Recipes: Easy Recipes for Bite-Size Cupcakes, Cheesecakes, Mini Pies and More!

    By Kathy Moore

    Our Price: $24.95
    • Format: Paperback
    • ISBN-13: 9780778802839
    • Publisher: Robert Rose
    • Published: June 2011
    Features recipes ranging from cupcakes and muffins to miniature pies, cheesecakes, and cups filled with savory ingredients that can be made using the kitchen appliance.
  • 175 Best Mini Pie Recipes

    By Julie Anne Hession

    Our Price: $24.95
    • Format: Paperback
    • ISBN-13: 9780778804390
    • Publisher: Firefly Books Ltd
    • Published: March 2013
    Presents recipes for miniature pies, ranging from the sweet to the savory, and offers advice on working with dough and preparing fillings, glazes, and toppings.
  • 200 Best Ice Pop Recipes

    By Andrew Chase

    Our Price: $24.95
    • Format: Paperback
    • ISBN-13: 9780778804413
    • Publisher: Robert Rose
    • Published: March 2013
    Collects two hundred simple and refreshing ice pop recipes that incorporate ingredients ranging from fruits, berries, and chocolate to spices, herbs, and vegetables.
  • 200 Cake Mix Creations

    By Stephanie Ashcraft

    Our Price: $12.99
    • Format: Paperback
    • ISBN-13: 9781423617051
    • Publisher: Gibbs Smith
    • Published: August 2010
  • 200 recetas para postres / 200 Dessert Recipes

    By Sara Lewis

    Our Price: $8.95
    • Format: Paperback
    • ISBN-13: 9788480769075
    • Publisher: Independent Pub Group
    • Published: October 2011
    The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion. Cada libro de esta colección incluye 200 recetas que utilizan ingredientes fáciles de encontrar y procedimientos muy asequibles para cualquier cocinero, sea cual sea su nivel. Fotografías a todo color ayudan a los lectores a crear platos saludables, sabrosos y con estilo que miman el paladar y son perfectos para cualquier ocasión. With more than 200 recipes guaranteed to satisfy even the sweetest tooth, this book includes tasty desserts such as chocolate mousse cake, lime crunch tart, and white chocolate fondue.  Con más de 200 recetas garantizadas para satisfacer aun los más golosos, este libro incluye postres deliciosos como una tarta de mousse de chocolate, una tartaleta crujiente de lima y un fondue de chocolate blanco.

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