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Fish Processing

By Unifem
Fish Processing

Details

Authors: Unifem
Format: Paperback
GTIN13: 9781853391378
ISBN10: 1853391379
Page Count: 80
Dimensions: 6.9x0.29x9.64
Publisher: Intermediate Technology Publications

Description

This source book describes the traditional methods of fish processing and then looks at new and improved techniques which in most cases can be constructed locally. Types of processing covered include drying, salting, smoking and fermenting.
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