Food Writing

View:

  • 1,000 Foods To Eat Before You Die: A Food Lover's Life List

    By Mimi Sheraton

    Our Price: $17.50
    • Format: Hardcover
    • ISBN-13: 9780761185543
    • Publisher: Workman Publishing Company
    • Published: January 2015
    Serving up more than 500 full-color photographs, a highly opinionated veteran food writer and former restaurant critic for The New York Times reveals the best cuisines around the world and the tastes, ingredients, dishes and restaurants that every reader should experience and dream about. Simultaneous.
  • 1,000 Foods To Eat Before You Die: A Food Lover's Life List

    By Mimi Sheraton

    Our Price: $12.50
    • Format: Paperback
    • ISBN-13: 9780761141686
    • Publisher: Workman Publishing
    • Published: January 2015
    Serving up more than 500 full-color photographs, a highly opinionated veteran food writer and former restaurant critic for The New York Times reveals the best cuisines around the world and the tastes, ingredients, dishes and restaurants that every reader should experience and dream about. Original.
  • 100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today

    By Stephen Le

    Our Price: $18.00
    • Format: Paperback
    • ISBN-13: 9781250117885
    • Publisher: Picador
    • Published: January 2018
  • 100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today

    By Stephen Le

    Our Price: $13.00
    • Format: Hardcover
    • ISBN-13: 9781250050410
    • Publisher: Picador
    • Published: February 2016
    An exploration of how diet influences how we live shares cautionary messages about denying humanity's complicated evolutionary history with food, clarifying common misperceptions while surveying how world cultures are combining traditional and modern approaches to eating.
  • 1001 Foods You Must Taste Before You Die

    By Frances Case

    Our Price: $36.95
    • Format: Oversize Hardcover
    • ISBN-13: 9780789315922
    • Publisher: Universe
    • Published: 2008
    A culinary tour of top-selected delicacies from around the world shares expert advice on how to eat like a local and includes recommendations for a variety of occasions from romantic dinners to must-taste vacation experiences, in an anecdotal reference that is organized in accordance with food type. 40,000 first printing.
  • 14

    By Peter Clines

    Our Price: $7.50
    • Format: Paperback
    • ISBN-13: 9781618680525
    • Publisher: Permuted Press
    • Published: May 2012
    Padlocked doors. Strange light fixtures. Mutant cockroaches. There are some odd things about Nate's new apartment. Of course, he has other things on his mind. He hates his job. He has no money in the bank. No girlfriend. No plans for the future. So while his new home isn't perfect, it's livable. The rent is low, the property managers are friendly, and the odd little mysteries don't nag at him too much. At least, not until he meets Mandy, his neighbor across the hall, and notices something unusual about her apartment. And Xela's apartment. And Tim's. And Veek's. Because every room in this old Los Angeles brownstone has a mystery or two. Mysteries that stretch back over a hundred years. Some of them are in plain sight. Some are behind locked doors. And all together these mysteries could mean the end of Nate and his friends. Or the end of everything... 370p. Pap.
  • 32 Yolks: From My Mother's Table to Working the Line

    By Eric Ripert

    Our Price: $14.00
    • Format: Hardcover
    • ISBN-13: 9780812992984
    • Publisher: Random House
    • Published: May 2016
    The chef and co-owner of the New York restaurant Le Bernardin and a regular guest judge on Bravo's Top Chef shares how the events from his childhood prompted him to learn to cook and find happiness as he was finally able to share his lifelong love of food with other people.
  • 32 Yolks: From My Mother's Table to Working the Line

    By Eric Ripert

    Our Price: $17.00
    • Format: Paperback
    • ISBN-13: 9780812983067
    • Publisher: Random House
    • Published: March 2017
  • The 50 Greatest Beers of the World

    By Tim Hampson

    Our Price: $14.95
    • ISBN-13: 9781785781094
    • Publisher: Icon Books
  • 52 Loaves: A Half-Baked Adventure

    By William Alexander

    Our Price: $15.95
    • Format: Paperback
    • ISBN-13: 9781616200503
    • Publisher: Algonquin Books of Chapel Hill
    • Published: October 2011
    Charts the author's attempts to bake the perfect loaf of bread, including growing, harvesting, and milling his own wheat.
  • 52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust

    By William Alexander

    Our Price: $9.00
    • Format: Hardcover
    • ISBN-13: 9781565125834
    • Publisher: Algonquin Books of Chapel Hill
    • Published: May 2010
    In his book 'The $64 Tomato,' author William Alexander detailed his journey to find the perfect specimen of tomato. Now, in his book '52 Loaves,' he shares his determination to bake the perfect loaf of bread from scratch... and by scratch, he means growing, harvesting, threshing, winnowing, and milling his own wheat. Alexander's quest take him to the back alleys of Morocco, the Ecole Ritz Escoffier class in Paris, a medieval monastery in Normandy, and finally to his own backyard where he constructs his very own clay oven. '52 Loaves' will have you thinking twice about this 6,000-year-old staff of life. 352p.
  • 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement

    By Jane Ziegelman

    Our Price: $7.50 - $14.99
    • Format: Paperback
    • ISBN-13: 9780061288517
    • Publisher: Harper
    • Published: May 2011
    Jane Ziegelman explores the culinary life that was the heart and soul of New York’s Lower East Side around the turn of the century – a city within a city, where Germans, Irish, Italians, and Eastern European Jews attempted to forge a new life. Through the experiences of five families, all of them residents of 97 Orchard Street, Ziegelman takes readers on a vivid and unforgettable tour, from impossibly cramped tenement apartments, down dimly lit stairwells, beyond the front stoops, where housewives congregated, and out into the hubbub of the dirty, teeming streets. Notes, Bibliography, Index. Illus., b&w photos. 253p.
  • 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement

    By Jane Ziegelman

    Our Price: $13.00
    • Format: Hardcover
    • ISBN-13: 9780061288500
    • Publisher: Smithsonian Books
    • Published: 2010
    In her book '97 Orchard,' author Jane Ziegelman delves into the wide array of culinary traditions that culminated in New York's Lower East Side at the turn of the twentieth century. In particular, she chronicles five families, all of whom were residents of 97 Orchard Street. In great detail, Ziegelman describes the day-to-day lives of these residents and the cultural and ethnic traditions they bring to the table. Ziegelman also steps back and considers the larger trends in food and cooking, including a look at: the German breweries along the Bowery, the Russian tea parlors, the Romanian nightclubs, the Italian peddlers, and the kosher delights. Illus.
  • The Accidental Paleo: Easy Vegetarian Recipes for a Paleo Lifestyle

    By Lauren Lobley

    Our Price: $11.00
    • Format: Hardcover
    • ISBN-13: 9781939563453
    • Publisher: Primal Nutrition, Inc.
    • Published: February 2018
  • Accounting for Taste : The Triumph of French Cuisine

    By Priscilla Parkhurst Ferguson

    Our Price: $11.00
    • Format: Paperback
    • ISBN-13: 9780226243245
    • Publisher: University of Chicago Press
    • Published: December 2006
    Chronicles the tasty culinary accidents that led to the creation of French cuisine, focusing on people, places, and institutions that connect the cuisine to France, and drawing on sources such as interviews with chefs and novels of Balzac.

View: