French

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  • Alex's Laissez Les Bons

    By Alex J. Broussard

    Our Price: $19.99
    • Format: Paperback
    • ISBN-13: 9781436355827
    • Publisher: Author Solutions
    • Published: August 2008
  • The Alice B. Toklas Cook Book

    By Alice B. Toklas

    Our Price: $27.50
    • Format: Hardcover
    • ISBN-13: 9781199378736
    • Publisher: Harper & Brothers
    • Published: 1954
  • The Alice B. Toklas Cook Book

    By Alice B. Toklas

    Our Price: $14.99
    • Format: Paperback
    • ISBN-13: 9780061995361
    • Publisher: Harper Perennial
    • Published: August 2010
    Long before Julia Child discovered French cooking, Alice B. Toklas was sampling local dishes, collecting recipes, and cooking for the writers, artists, and expats who lived in Paris between the world wars. Hemingway, Fitzgerald, Wilder, Matisse, and Picasso shared meals at the home she kept with Gertrude Stein, who famously memorialized her in The Autobiography of Alice B. Toklas. Alice’s cookbook, however, is her true memoir: a collection of traditional French recipes that predates child’s Mastering the Art of French Cooking. Toklas supplies familiar recipes such as coq au vin, bouillabaisse, and boeuf bourguinon, along with what is perhaps the earliest instructions for hashish fudge, along with iridescent memories of Paris – and of rural France, Spain, and America. Index o Recipes. 288p.
  • Annie's Farmhouse Kitchen: Seasonal Menus with a French Heart

    By Annie Smithers

    Our Price: $15.00
    • Format: Hardcover
    • ISBN-13: 9781743792643
    • Publisher: Hardie Grant
    • Published: September 2017
  • Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

    By Anthony Bourdain

    Our Price: $20.00
    • Format: Hardcover
    • ISBN-13: 9781582341804
    • Publisher: Bloomsbury
    • Published: October 2004
    In this long-awaited cookbook, Anthony Bourdain reveals the hearty, delicious recipes of Les Halles and the provocative tricks of the trade that have made him a celebratedname across the globe. With its no-nonsense, down-to-earth atmosphere, Les Halles matches Bourdain's style perfectly: a restaurant where you can dress down, talk loudly, drink alittle too much wine, and have a good time with friends. Now, Bourdain gives us his Les Halles Cookbook, a cookbook like no other: candid, funny, audacious, full of his signature charm and bravado. Illustrated with full-color and black-and-white photos throughout. 304p.
  • Apres Moi, Le Dessert

    By Jim Chevallier

    Our Price: $8.99
    • Format: Paperback
    • ISBN-13: 9781434829856
    • Publisher: Createspace Independent Pub
    • Published: January 2008
    This collection presents 18th century recipes, most newly translated from French, related to those in a "model meal" from a famous period cookbook. As you can see, there is enough here for several modern - and very tasty - meals; or a very copious recreation of an Old Regime feast!1st SERVICE - SOUPS AND ENTRÉESCENTERPIECE: Oille6 ENTRÉESTerrine of partridge with cabbageTerrine of filet of duck with green saucePigeon tartChickens in galantineFilet of beef with cucumbersA grenade with blood2 HORS-D'OEUVRESQuail in the frying panChicken in cinders2nd SERVICE - ROASTSCENTERPIECE: A small quarter of veal, larded and served in its juice4 ROASTS1 hen garnished with chickens with eggs1 hen4 young rabbitsA plate of young pheasants garnished with young quail4 HORS-D'OEUVRES2 salads2 sauces3rd SERVICE - ENTREMETSCENTERPIECE: partridge paté or boar's head6 MEDIUM DISHESOmelet à la NoaillesFried cream, garnished with peach beignetsA stew of green trufflesA dish of artichokesA dish of peasA dish of crayfish2 HORS D'OEUVRESFried animellesA dish of ramekins
  • Around My French Table: More Than 300 Recipes from My Home to Yours

    By Dorie Greenspan

    Our Price: $40.00
    • Format: Oversize Hardcover
    • ISBN-13: 9780618875535
    • Publisher: Houghton Mifflin Harcourt
    • Published: October 2010
    Dorie Greenspan captures all of the excitement of French cooking today, with disarmingly simple dishes gathered over years of livng in France. AROUND MY FRENCH TABLE includes superb renditions of the classics: a glorious cheese-domed onion soup, a spoon-tender beef daube, and the 'top-secret' chocolate mousse recipe that every good Parisian cook knows - but won't reveal. Other recipes - like a speedy shortbread cocktail nibble flecked with olives from the renowned French pastry chef Pierre Herme - are completely unexpected or radically simple. And now, so can you! Careful directions; lively stories, memories, and insider tips on French culinary customs. Sources, Index. Illus., color photography. 530p.
  • The Art of French Baking

    By Ginette Mathiot

    Our Price: $22.50
    • Format: Hardcover
    • ISBN-13: 9780714862576
    • Publisher: Phaidon Press
    • Published: November 2011
    This definitive collection of authentic French pastry and dessert recipes ranges from éclairs to soufflés and macaroons to madeleines: when it comes to desserts, no one does it better than the French. Included here are more than 350 simple recipes that anyone can follow at home. Includes details of basic equipment and techniques and information on how to troubleshoot common baking problems. Illus., 150 in color. 368p.
  • The Art of French Pastry

    By Jacquy Pfeiffer

    Our Price: $40.00
    • Format: Hardcover
    • ISBN-13: 9780307959355
    • Publisher: Knopf
    • Published: December 2013
  • The Art of Simple French Cookery

    By Alexander Watt

    Our Price: $10.95
    • Format: Paperback
    • ISBN-13: 9781438281377
    • Publisher: Createspace Independent Pub
    • Published: November 2012
    This cookbook, on the fine art of simple French cooking, was inspired by Alexandra Dumaine, the chef-proprietor of the renowned Hôtel de la Côte d'Or. The recipes contained herein are essentially easy dishes to cook; some may take more time to prepare than others, but none of them are complicated, neither do they require rare or expensive ingredients. The nature of the repertoire has been varied as much as possible, in order to cater for a cross-section of the public who, for specific reasons, may be interested in different methods and time limits of cooking. There are dishes that are easily and rapidly prepared in a matter of minutes; others that can safely be left to simmer for three hours. There are numerous economical dishes; labor-saving dishes which, like several others in the book, improve on being reheated. For large families, there are delicious soups and stews, which serve eight, ten, twelve persons. Likewise, there are multipurpose recipes, from which four separate dishes can be made. Many recipes are original and entertaining; all are sumptuous! Finally, there are useful hints and suggestions for preparing and improving the dishes to ensure less experienced cooks achieve excellent results. In addition to the fifty-six carefully chosen recipes that have been extracted from the author's own repertoire of dishes you'll find recipes gleaned from widely different cources: from the greatest living French chef to the humble fishmonger, and other back-room cooks of the Latin Quarter in Paris. The proprietors of some of France's favorite bistros have kindly let us in on some of their closely-guarded secrets, and eight new ones, with their recipes, have been added to the list of our latest discoveries. The most famous of the Paris restaurateurs have also come up to scratch and have divulged What They Eat When Alone. It is hoped that this medley of recipes may be a source of inspiration to those who are keen to experiment, in their own kitchens, with simple and satisfying dishes to be enjoyed by the family, and by discerning guests who appreciate good and honest French cuisine.
  • At Home in Burgundy

    By Dennis Sherman

    Our Price: $19.95
    • Format: Paperback
    • ISBN-13: 9781439239810
    • Publisher: Createspace Independent Pub
    • Published: September 2009
    Eleanor Garvin’s first book, At Home in Burgundy, is a selection of over 100 of her most popular recipes collected during the 25 years she has lived in France. A professional cook, she left the US in 1983 to learn French cuisine. Since then, her work with Papillon cruises and tours as well as her collaboration with Elden Wine has taken her to the culinary hot spots of Europe. But her home is in Burgundy, and these recipes reflect the rich, pastoral countryside that holds her there.Burgundian cuisine is based on an abundance of indigenous ingredients. In Ellie’s hands, the classic repertoire becomes innovative. Snails are a turnip velouté with a mirepoix of escargots. Local epoisses cheese becomes a tart with shallots and red wine. Tender spring vegetables come together in a salad under delicate garlic cream with a poached egg.These recipes from a chef’s kitchen are accessible to the home cook, with techniques and presentation carefully explained.Photos and wine notes by Dennis Sherman.
  • The Auberge of the Flowering Hearth

    By Roy Andries de Groot

    Our Price: $18.00
    • Format: Paperback
    • ISBN-13: 9780880015042
    • Publisher: The Ecco Press
    • Published: June 1996
  • Bebe Gourmet: 100 French-Inspired Baby Food Recipes For Raising an Adventurous Eater

    By Jenny Carenco

    Our Price: $18.95
    • Format: Paperback
    • ISBN-13: 9781615190706
    • Publisher: The Experiment
    • Published: January 2013
    Uses French-inspired recipes to introduce adult tastes and textures to babies and toddlers up to 3 years old—from Pumpkin Puree With Cumin to Carrot Zucchini Galettes—in a book that is divided by age and stage and includes dishes that take less than 30 minutes to prepare. Original.
  • The Belgian Cook-book

    By Brian Luck

    Our Price: $21.95
    • Format: Paperback
    • ISBN-13: 9781437062199
    • Publisher: Lightning Source Inc
    • Published: October 2008
  • Bistro Cooking

    By Patricia Wells

    Our Price: $7.50
    • Format: Paperback
    • ISBN-13: 9780894806230
    • Publisher: Workman Publishing Company
    • Published: October 1989
    Two hundred recipes inspired by the small family restaurants of France celebrate a return to generous, full-flavored cooking. Bistro is warm, Bistro is family, Bistro is robust soups, rustic salads, wine-scented stews, bubbling gratins, and desserts from a grandmother’s kitchen. Bistro is everyday china and elbows on the table and second helpings. Bistro is having best friends over for no particular reason. With menus and quotes galore! From the author of The Food Lover’s Guide to Paris and The Food Lover’s Guide to France. Index. Illus. 291p.

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