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Grilling

By Culinary Institute, Of America
Grilling

Details

Authors: Culinary Institute, Of America
Copyright: 2006
Format: Hardcover
GTIN13: 9780867309058
ISBN10: 0867309059
Publisher: LEBHAR-FRIEDMAN

Strand Notes

The Culinary Institute of America, the world's premier culinary college, has assembled more than 175 recipes for "Grilling." Outdoor cooking over a live fire is a thrilling way to cook. Featuring exotic flavors from aroundthe world, with helpful step-by-step instructions and preparation tips from the classrooms of the CIA, this essential cookbook features over 100 full-color photographs that explores options that were virtually unheard of even a few years ago: pizza, fruits, and even deserts from the grill.

Description

The Culinary Institute of America, the world's premier culinary college, has assembled more than 175 recipes for "Grilling." Outdoor cooking over a live fire is a thrilling way to cook. Featuring exotic flavors from aroundthe world, with helpful step-by-step instructions and preparation tips from the classrooms of the CIA, this essential cookbook features over 100 full-color photographs that explores options that were virtually unheard of even a few years ago: pizza, fruits, and even deserts from the grill.
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