Herbs & Spices

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  • 1000 Sauces, Dips and Dressings

    By Nadia Arumugam

    Our Price: $29.95
    • Format: Hardcover
    • ISBN-13: 9781770852129
    • Publisher: Firefly Books
    • Published: September 2013
    An essential kitchen resource for all cooks.
  • 200 Ways to Make a Salad: The Handy 1914 Guide

    By Alfred Suzanne

    Our Price: $7.95
    • ISBN-13: 9780486818092
    • Publisher: Dover Publications
    Thanks to an increasing interest in cultivating health-conscious habits, salads have never been more popular. This vintage recipe book from the early twentieth century presents 200 fast and easy-to-follow suggestions for preparing salads and dressings that will jazz up any meal. No special culinary skills are required, and the fixings are all easily obtained from any supermarket or grocer.Organized by ingredient, the recipes include green and vegetable salads; meat, poultry, and game salads; fish salads; and fruit salads. The final two chapters provide a tasty assortment of recipes for dressings. A brief but charming Introduction offers a flavorful history of salad-making.www.doverpublications.com
  • 500 Best Sauces, Salad Dressings, Marinades and More

    By George Geary

    Our Price: $29.95
    • Format: Oversize Paperback
    • ISBN-13: 9780778802273
    • Publisher: ROBERT ROSE
    • Published: August 2009
    The secret IS in the sauce.As more people get serious about cooking at home, they look to dress up old recipes. The easiest and most effective way of doing this is by using a sauce, salad dressing or marinade. The addition of one of these elements can turn a simple meal into a spectacular meal.Grilled steak with a rich mushroom sauce. Pomegranate vinaigrette dressing on fresh greens. These are just two examples of the incredibly delicious yet easy-to-prepare recipes featured in this book, and many are accompanied by tips and techniques. Cooking school chef George Geary provides recipes such as:Salad dressings and salads -- creamy two-cheese italian, Chinese chicken salad, tabouliStock-based sauces and brown and white sauces -- poultry stock, champagne sauce, bechamelPasta sauces -- fast and easy marinara, wild mushroom sauce, slow-cooker garlic and onion tomato sauceMarinades and rubs -- Caribbean jerk marinade, American BBQ sauce, curry rubSalsas, butters and spreads -- watermelon salsa, gorgonzola scallion butter, smoked salmon cheese spreadDessert sauces -- milk chocolate sauce, pecan-praline sauce, raspberry coulis, almond crunch fondue.500 Best Sauces, Salad Dressings, Marinades & More has 500 secrets that assure success for every new and experienced home cook.
  • ABC of Herb Cooking

    By Mary Grosvenor Ellsworth

    Our Price: $16.95
    • Format: Paperback
    • ISBN-13: 9781432555689
    • Publisher: Lightning Source Inc
    • Published: March 2007
  • An Anarchy of Chilies

    By Caz Hildebrand

    Our Price: $29.95
    • Format: Hardcover
    • ISBN-13: 9780500021835
    • Publisher: Thames & Hudson
    • Published: October 2018
  • Aunt Sandy's Medical Marijuana Cookbook: Comfort Food for Mind and Body

    By Sandy Moriarty

    Our Price: $18.95
    • Format: Paperback
    • ISBN-13: 9780932551955
    • Publisher: Quick American Archives
    • Published: November 2010
    Medical edibles have come a long way since the infamous pot brownies that were consumed with crunchy, awful-tasting leaves and stems. Aunt Sandy's Medical Marijuana Cookbook is a collection of recipes by cooking instructor, Sandy Moriarty, who is a professor at Oaksterdam University in Oakland Ca. Oaksterdam University has pioneered training for jobs in the booming marijuana industry.The cookbook is retro in design and content, reminiscent of classic Betty Crocker-type comfort foods. Some of Sandy's favorites include mac and cheese, spicy buffalo wings, and scalloped potatoes.The book visually demonstrates and reveals the process for creating Sandy's 10x Cannabutter. It includes 40 easy-to-prepare, delicious dishes from her signature dessert, Blue Sky Lemon Bars, to the Dizzy Bird Turkey with Stuffing for a festive holiday dinner. The book updates some of the classics with low-calorie, vegetarian, vegan, sugar-free and gluten-free options.Each individual's potency level is different. The author teaches how potency can be adjusted by the amount of plant material used in the butter, oil or tincture.The American Medical Association has now recognized the medical value of marijuana and the federal government has provided medical marijuana to selected medical patients for many years.
  • Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

    By Steven Raichlen

    Our Price: $17.95
    • Format: Paperback
    • ISBN-13: 9781523500819
    • Publisher: Workman Publishing Company
    • Published: May 2017
  • Best 50 Salad Dressings

    By Stacey Printz

    Our Price: $5.95
    • Format: Paperback
    • ISBN-13: 9781558672116
    • Publisher: Nitty Gritty Cookbooks
    • Published: March 1999
    Choose from a plethora of recipes for dressings, and salads with which to toss them. Find a range of choices, from creamy and indulgent to tangy and fat-free.
  • The Best Pasta Sauces: Favorite Regional Italian Recipes

    By Micol Negrin

    Our Price: $15.00
    • Format: Hardcover
    • ISBN-13: 9780345547149
    • Publisher: Ballantine Books
    • Published: October 2014
    "Food writer, cooking teacher, and Milan native Micol Negrin has written the first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective. The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy Fontina Sauce with Crushed Walnuts and White Truffle Oil; Parmigiano Sauce with Fresh Nutmeg; Pine Nut and Marjoram Pesto. Central Italy is known for sauces made with cured meats, sheep's milk cheeses, andextra-virgin olive oil: Spicy Tomato, Onion, and Guanciale Sauce; Crushed Potato Sauce with Cracked Black Pepper and Olive Oil; Caramelized Fennel and Crumbled Sausage Sauce. In southern Italy, simple, frugal ingredients meld into satisfying and delicious flavors: Sweet Pepper and Lamb Ragù with Rosemary; Fresh Ricotta Sauce with Diced Prosciutto; Spicy Cannellini Bean Sauce with Pancetta and Arugula. The islands of Sicily and Sardinia take advantage of the bountiful seafood from the Mediterranean and game from the mountainous terrain: Pork Ragù with a Hint of Dark Chocolate and Cinnamon; Red Mullet Roe Sauce with Garlicky Bread Crumbs; Rich Lobster Sauce. Negrin also provides a primer on saucing the Italian way, the basics for handmade pastas, the key to cooking pasta al dente, vital ingredients for every Italian kitchen, perfect wine pairings, and the best food shopping sources around the United States. Complete with mouthwatering color photographs and detailed maps of the various regions, The Best Pasta Sauces is like traveling to Italy without ever leaving your kitchen"--
  • Bitterman's Craft Salt Cooking: The Single Ingredient That Transforms All Your Favorite Foods and Recipes

    By Mark Bitterman

    Our Price: $10.00
    • Format: Hardcover
    • ISBN-13: 9781449478056
    • Publisher: Andrews McMeel Publishing
    • Published: October 2016
  • The Book of Herbs

    By Barty Phillips

    Our Price: $14.99
    • Format: Paperback
    • ISBN-13: 9781462112388
    • Publisher: Cedar Fort
    • Published: July 2013
  • Cakes

    By Angela Nilsen

    Our Price: $19.99
    • Format: Hardcover
    • ISBN-13: 9780754826941
    • Publisher: Natl Book Network
    • Published: June 2013
    A fabulous collection of classic cake recipes and a comprehensive instruction course in cake making and decorating skills, in one easy-to-follow volume. Includes special occasion, wedding, christening, birthday, Christmas and novelty cakes for all ages.
  • Chili-Lover's Cook Book

    By A. Phoenix

    Our Price: $10.95
    • Format: Paperback
    • ISBN-13: 9780914846062
    • Publisher: American Travelers Pr
    • Published: October 1978
  • China Bayles' Book of Days: 365 Celebrations of the Mystery, Myth, and Magic of Herbs from the World of Pecan Springs

    By Susan Wittig Albert

    Our Price: $16.00
    • Format: Paperback
    • ISBN-13: 9780425206539
    • Publisher: Berkley Books
    • Published: October 2006
    A companion volume to the best-selling China Bayles mystery novels featuring the herbalist sleuth presents a collection of facts, recipes, trivia, remedies, lore, and gardening tips for every day of the year, accompanied by essays by the author, clues from China's mysteries, and more. Original. 30,000 first printing.

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