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  • Alain Ducasse's New York: 100 Gourmet Addresses

    By Alain Ducasse

    Our Price: $11.25 - $22.50
    • Format: Hardcover
    • ISBN-13: 9780847849208
    • Publisher: Universe
    • Published: March 2016
    Acclaimed chef Alain Ducasse reveals his personal guide to the best eating, drinking, and hospitality the city has to offer. A perfect introduction to New York’s food world for New Yorkers and tourists alike.There are many guides to New York restaurants, but this is the first one by Alain Ducasse, the critically acclaimed French chef and multiple-time winner of three Michelin stars in two different cities. From Brooklyn’s hippest new restaurants to Manhattan’s best street vendor hot dogs, Ducasse reveals his personal selections of Gotham’s best culinary destinations.This intimate hardcover comes with a foldout map that is perfect for popping into hand luggage or tucking into a coat pocket. This compact guide focuses primarily on Manhattan and Brooklyn, revealing Ducasse’s favorite spots, special finds, and gourmet delights. It captures New York’s globally inspired palette of flavors and aromas that blend together into its own unique food culture producing some of the world’s best and most innovative restaurants. From bistros, gelaterias, and bakeries to old-fashioned “appetizing” delicatessens, greenmarket stands, and five-star restaurants, any culinary location that is special to New York and at the top of its game, is included in Ducasse’s guide.
  • Alain Ducasse: Nature: Simple, Healthy, and Good

    By Alain Ducasse

    Our Price: $45.00
    • Format: Hardcover
    • ISBN-13: 9780847838400
    • Publisher: Rizzoli
    • Published: February 2012
    No fuss and no fat recipes that go a long way in producing tasty, healthful, and satisfying food based on a farm-to table model. With over 190 simple yet sublime dishes, Ducasse highlights a wide range of flavor combinations in which vegetables, fruits, and grains take pride of place while animal protein is used sparringly for flavor. The book is enhanced by line drawings and exqusite, mouthwatering photography. Index. 360p.
  • Bistro: Classic French Comfort Food

    By Alain Ducasse

    Our Price: $17.50
    • Format: Hardcover
    • ISBN-13: 9780847860241
    • Publisher: Rizzoli
    • Published: April 2018
  • Cezanne and the Provencal Table

    By Jean-Bernard Naudin

    Our Price: $20.00
    • Format: Oversize Hardcover
    • ISBN-13: 9780517701850
    • Publisher: Clarkson Potter/Publishers
    • Published: September 1995
    Recipes by Jacqueline Saulnier. Styling by Lydia Fasoli and Louis Benzoni.
  • Cooking for Kids: From Babies to Toddlers: Simple, Healthy and Natural Food

    By Alain Ducasse

    Our Price: $12.50
    • Format: Oversize Hardcover
    • ISBN-13: 9780789327253
    • Publisher: Rizzoli
    • Published: March 2014
    From babies to toddlers: simple, healthy, and natural food - 100 recipes from the French master chef.
  • Cooking School: Mastering Classic and Modern French Cuisine

    By Alain Ducasse

    Our Price: $19.98
    • ISBN-13: 9780789335708
    • Publisher: Rizzoli International Publications
  • Ducasse : Flavors of France

    By Alain Ducasse

    Our Price: $30.00
    • Format: Oversize Hardcover
    • ISBN-13: 9781579651077
    • Publisher: Artisan
    • Published: November 1998
    This log-awaited American cookbook debut celebrates the French chef's principles and techniques of a uniquely elemental cuisine, following Ducasse from his state-of-art kitchens at the Louis XV in Monte Carlo and Alain Ducasse in Paris. Illus., 100 color-photographed recipes. 288p.
  • Ducasse Flavors of France

    By Alain Ducasse

    Our Price: $20.00
    • Format: Oversize Hardcover
    • ISBN-13: 9781579653194
    • Publisher: Artisan
    • Published: September 2006
    The chef for three Michelin three-star restaurants, Alain Ducasse stands as a larger-than-life figure in French cuisine. He has mentored a generation of aspiring chefs through the kitchens of Le Louis XV, Alain Ducasse in Paris, and Alain Ducasse at the Essex House. Now in this first American cookbook, the world-class artist shares the principles and techniques of his uniquely elemental cuisine. With more than one hundred lavishly photographed recipes, the influences-Mediterranean, Provencal, and classical French- permeate thoroughout these extraordinary dishes. Now the same inventive cuisine can be made in the home kitchen with just a little guidance from Alain Ducasse.
  • J'aime New York : 150 Culinary Destinations for Food Lovers

    By Alain Ducasse

    Our Price: $50.00
    • Format: Oversize Hardcover
    • ISBN-13: 9782841234028
    • Publisher: Editions Alain Ducasse
    • Published: November 2012
    ?Travel is one of my greatest passions. Not simply for my love of discovery and pastures new, but also for the pleasures of ?stumbling across” objects, products, or unusual, novel ways of doing things; it all stimulates my curiosity before inhabiting my memories, imagination and pleasures.”--Alain Ducasse From Brooklyn hot dogs to Manhattan’s most chic restaurants, world-renowned chef Alain Ducasse reveals a palette of flavors, colors, images, and aromas from all four corners of the globe: his own gourmet New York. This large-format, beautiful work of photographic reportage reveals his favorite spots, his special finds, and his gourmet delights. He reveals New York’s finest products, the histories of places and people, and his encounters with them in this personal culinary voyage around a city with an important place in Ducasse’s heart. Complete with a handy removable guidebook to all the restaurants and other venues listed, this large, gorgeously illustrated book is a treasure trove for all food lovers in New York or anywhere. Advance Praise: ?J’aime Ducasse ? He has an extraordinarily creative and curious mind. This beautiful book exemplifies that.” --Nina and Tim Zagat ?Alain Ducasse has thought long and hard about all the elements of atmosphere, light and color that make a meal memorable as well as the nature of the food itself. In this regard he observes things that are frequently ignored. Once they are pointed out, however, they become an essential part of our critical appreciation. In the complex and contradictory food universe that New York represents, Alain’s observations are unique and essential.” --Milton Glaser ?He has broken as many molds as he has created. With his new book Alain Ducasse does so again. It is rare that such an extraordinary and celebrated talent has the wisdom and generosity to celebrate others in his field who inspire him. This gorgeous book is a welcome and heartfelt guide to the restaurant world of NYC by one the world’s culinary leaders. It is a requisite for any food-obsessed New Yorker.” --Stanley Tucci ?J’aime New York takes us on a delectable journey of the city’s vibrant culinary landscape. Alain Ducasse’s cross-disciplinary range stands as inspiration for those who share a passion for good living and all its permutations.” --David Rockwell
  • J'aime New York: 150 Culinary Destinations for Food Lovers (Portable Guidebook Included)

    By Alain Ducasse

    Our Price: $22.50
    • Format: Hardcover
    • ISBN-13: 9781617690440
    • Publisher: Alain Ducasse Publishing
    • Published: March 2013
    ?Travel is one of my greatest passions. Not simply for my love of discovery and pastures new, but also for the pleasures of ?stumbling across” objects, products, or unusual, novel ways of doing things; it all stimulates my curiosity before inhabiting my memories, imagination and pleasures.”--Alain Ducasse From Brooklyn hot dogs to Manhattan’s most chic restaurants, world-renowned chef Alain Ducasse reveals a palette of flavors, colors, images, and aromas from all four corners of the globe: his own gourmet New York. This large-format, beautiful work of photographic reportage reveals his favorite spots, his special finds, and his gourmet delights. He reveals New York’s finest products, the histories of places and people, and his encounters with them in this personal culinary voyage around a city with an important place in Ducasse’s heart. Complete with a handy removable guidebook to all the restaurants and other venues listed, this large, gorgeously illustrated book is a treasure trove for all food lovers in New York or anywhere. Advance Praise: ?J’aime Ducasse ? He has an extraordinarily creative and curious mind. This beautiful book exemplifies that.” --Nina and Tim Zagat ?Alain Ducasse has thought long and hard about all the elements of atmosphere, light and color that make a meal memorable as well as the nature of the food itself. In this regard he observes things that are frequently ignored. Once they are pointed out, however, they become an essential part of our critical appreciation. In the complex and contradictory food universe that New York represents, Alain’s observations are unique and essential.” --Milton Glaser ?He has broken as many molds as he has created. With his new book Alain Ducasse does so again. It is rare that such an extraordinary and celebrated talent has the wisdom and generosity to celebrate others in his field who inspire him. This gorgeous book is a welcome and heartfelt guide to the restaurant world of NYC by one the world’s culinary leaders. It is a requisite for any food-obsessed New Yorker.” --Stanley Tucci ?J’aime New York takes us on a delectable journey of the city’s vibrant culinary landscape. Alain Ducasse’s cross-disciplinary range stands as inspiration for those who share a passion for good living and all its permutations.” --David Rockwell
  • Mes Confitures: The Jams & Jellies of Christine Ferber

    By Christine Ferber

    Our Price: $29.95
    • Format: Hardcover
    • ISBN-13: 9780870136290
    • Publisher: MICHIGAN STATE UNIVERSITY PR
    • Published: September 2002
    A translation of the French best seller with recipes by the internationally known patissiere.
  • Provence of Alain Ducasse

    By Alain Ducasse

    Our Price: $22.50
    • Format: Oversize Hardcover
    • ISBN-13: 9782843232473
    • Publisher: Assouline
    • Published: March 2001
    Descriptions of the French region with recipes, addresses, and places.
  • Simple Nature: 150 New Recipes for Fresh, Healthy Dishes

    By Alain Ducasse

    Our Price: $19.98
    • ISBN-13: 9780789336613
    • Publisher: Rizzoli International Publications

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