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  • Asian Noodles: Deliciously Simple Dishes to Twirl, Slurp, and Savor

    By Nina Simonds

    Our Price: $10.00
    • Format: Hardcover
    • ISBN-13: 9780688131340
    • Publisher: Hearst Books
    • Published: 1997
    For great food that is fast, cheap, and healthy, nothing fills the bill like noodles.Nina Simonds, one of America's most popular authorities on Asian cuisine, shows that the most satisfying and delicious noodle dishes are fun and fabulous to make at home. Tired of spaghetti and ravioli? Try soba, somen, ramen, or rice noodles instead. The 75 recipes for fragrant noodle soups, salads, starters, sides and complete suppers will thrill noodle nuts and novices alike. Cool and refreshing Cold Soba Noodles, soul-warming Ginger Sesame Chicken Noodles, and light and airy Lemon Broccoli Noodles are just a few of Nina's intensely flavorful dishes that are good enough to eat every night. Asian Noodles has a trove of useful and well-organized charts and tips on using the recipes, types of noodles, and how to prepare, use, or substitute the noodles--all designed to make any noodle novice an expert in no time.
  • Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes

    By Deborah Madison

    Our Price: $40.00
    • Format: Hardcover
    • ISBN-13: 9781607741916
    • Publisher: Ten Speed Press
    • Published: March 2013
    A leading authority on vegetarian cooking reveals shared characteristics that enable vegetables in the same family to be used interchangeably to complement other flavors, providing 150 classic and simple recipes including Tomato Soup with Cilantro and Saffron Rice and Savory Buckwheat Crepes with Mushrooms and Sorrel Sauce. 30,000 first printing.

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