View:

  • In My Kitchen: A Collection of New and Favorite Vegetarian Recipes

    By Deborah Madison

    Our Price: $32.50
    • Format: Hardcover
    • ISBN-13: 9780399578885
    • Publisher: Ten Speed Press
    • Published: March 2017
  • Local Flavors: Cooking and Eating from America's Farmers' Markets

    By Deborah Madison

    Our Price: $26.00
    • Format: Paperback
    • ISBN-13: 9780767929493
    • Publisher: Broadway Books
    • Published: May 2008
    Winner of a James Beard Award, Local FLavors celebrates the glories of the farmers' markets of America in a richly illustrated collection of recipes for a profusion of produce grown coast-to-coast. Emphasizing seasonal, regional ingredients found at farmers' markets and roadside farmstands, Deborah Madison's 350 full-flavored recipes and accompanying menus include dishes as diverse as Rustic Onion Tart with Walnuts, Risotto with Sorrel, Lamb Shanks Braised with Onions and Rosemary, Soy-Glazed Sweet Potatoes, and Plum Kuchen with Crushed Walnut Topping. Oh my! Inclusive, Maine to Hawaii! Illus., 90 color photographs. 432p.
  • Local Flavors: Cooking and Eating from America's Farmers' Markets

    By Deborah Madison

    Our Price: $20.00
    • Format: Hardcover
    • ISBN-13: 9780767903493
    • Publisher: Broadway Books
    • Published: June 2002
    The bestselling cookbook author (Vegetarian Cooking for Everyone) creates an adventuresome journey, exploring farmers' markets across the country, sharing stories, recipes, and dozens of market-inspired menus. From Maine to Hawaii, her portraits of markets showcase the bounty of the country's family farms and reveal the sheer pleasure to be found in shopping for and cooking with local foods. Illus., color photos. 498p.
  • The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant

    By Deborah Madison

    Our Price: $10.00
    • Format: Hardcover
    • ISBN-13: 9780553051957
    • Publisher: Bantam Books
    • Published: May 1987
    eens Cookbook is that rarity, a book that truly represents a revolution in cooking.  Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay.  Not only for vegetarians, this book caters to everyone who seeks delight in cooking and eating.  Using an extraordinary range of fresh ingredients in imaginative and delicious ways, it shows how to present a feast for the eyes as well as for the palate.The Greens Cookbook contains more than 260 recipes for all seasons, all occasions, all tastes.  From bright, simple salads to beautifully spiralled roulades, here is a provocative, sophisticated and varied fare, dedicated to elegance and balance, taste and texture, color and freshness.The Greens Cookbook presents everything you need to know to create and enjoy at home meals that draw rave reviews in the restaurant.  Inside you will find:
  • The New Vegetarian Cooking for Everyone

    By Deborah Madison

    Our Price: $40.00
    • Format: Hardcover
    • ISBN-13: 9781607745532
    • Publisher: Ten Speed Press
    • Published: March 2014
  • The Produce Bible: Essential Ingredient Information and More Than 200 Recipes for Fruits, Vegetables, Herbs & Nuts

    By Leanne Kitchen

    Our Price: $32.50
    • Format: Paperback
    • ISBN-13: 9781584795995
    • Publisher: Stewart, Tabori & Chang
    • Published: March 2007
    A colorful celebration of the revival of interest in locally grown and hand-picked fresh seasonal produce, bursting with practical information on how to select and prepare fresh produce, and offering useful advice on storage, basic cooking techniques, nutritional information and companion foods. Packed with interesting anecdotes, the book covers the global varieties and availability of a huge range of seasonal produce, from zesty citrus and summer stone fruits to earthy autumnal roots and tubers. A comprehensive resource for every kitchen! Index of Topics, Index of Recipes. Color photos.
  • The Santa Monica Farmers' Market Cookbook: Seasonal Foods, Simple Recipes and Stories from the Market and Farm

    By Amelia Saltsman

    Our Price: $22.95
    • Format: Paperback
    • ISBN-13: 9780979042904
    • Publisher: Blenheim Press
    • Published: June 2007
  • Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes

    By Deborah Madison

    Our Price: $40.00
    • Format: Hardcover
    • ISBN-13: 9781607741916
    • Publisher: Ten Speed Press
    • Published: March 2013
    A leading authority on vegetarian cooking reveals shared characteristics that enable vegetables in the same family to be used interchangeably to complement other flavors, providing 150 classic and simple recipes including Tomato Soup with Cilantro and Saffron Rice and Savory Buckwheat Crepes with Mushrooms and Sorrel Sauce. 30,000 first printing.
  • Vegetable Soups from Deborah Madison's Kitchen

    By Deborah Madison

    Our Price: $10.00
    • Format: Paperback
    • ISBN-13: 9780767916288
    • Publisher: Broadway Books
    • Published: February 2006
    America's favorite vegetarian cookbook author presents more than 100 inventive and straightforward soup recipes guaranteed to satisfy appetites all year long. This book begins with a soup-making primer and streamlined recipesfor vegetable stocks and broths. Soups like the Mexican Tomato Broth with Avocado and Lime can start a supper or stand alone as a simple, light meal. Those in search of a heartier soup will find the Potato and Green Chile Stew with Cilantro Cream more to their liking, as with grain-based soups such as the Wild Rice Chowder. Organized by seasons!! Index, Sources. Illus., color photos. 230p.
  • Vegetarian Cooking for Everyone

    By Deborah Madison

    Our Price: $12.50
    • Format: Hardcover
    • ISBN-13: 9780767900140
    • Publisher: Broadway Books
    • Published: November 1997
    From the founding chef of the legendary Greens restaurant in San Francisco and author of two acclaimed cookbooks (The Greens Cookbook, The Savory Way), this innovative cookbook elevates vegetarian cooking to new heights of sophistication and brilliance. The 800 original and imaginative recipes presented here are those the author likes to cook on a regular basis, including stews, savory cobblers, stir-fries, gratins, casseroles, and sandwiches. The heart of the book is its A-Z vegetable section with details on vegetables that range from the common to the exotic, how to buy, cook and complement with herbs, sauces, and other partners. Illus., 24 full-color. 544p.
  • Vegetarian Cooking for Everyone

    By DEBORAH MADISON

    Our Price: $7.50
    • Format: Oversize Paperback
    • ISBN-13: 9780767921220
    • Publisher: Bantam Dell Pub Group
    • Published: November 2004
  • Vegetarian Suppers from Deborah Madison's Kitchen

    By Deborah Madison

    Our Price: $10.00
    • Format: Paperback
    • ISBN-13: 9780767924726
    • Publisher: Broadway Books
    • Published: 2005
    Featuring an array of meatless main dishes for every night of the week, a new cookbook from the author of Vegetarian Cooking for Everyone introduces simple and wholesome vegetarian entrées that include Sweet Potato and Caramelized Onion Gratin, Black Bean Tostadas, Bruschetta with Warm Tomatoes, and Winter Vegetable Cobbler, among others. Reprint. 12,500 first printing.

View: