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  • 32 Yolks: From My Mother's Table to Working the Line

    By Eric Ripert

    Our Price: $17.00
    • Format: Paperback
    • ISBN-13: 9780812983067
    • Publisher: Random House
    • Published: March 2017
  • 32 Yolks: From My Mother's Table to Working the Line

    By Eric Ripert

    Our Price: $14.00
    • Format: Hardcover
    • ISBN-13: 9780812992984
    • Publisher: Random House
    • Published: May 2016
    The chef and co-owner of the New York restaurant Le Bernardin and a regular guest judge on Bravo's Top Chef shares how the events from his childhood prompted him to learn to cook and find happiness as he was finally able to share his lifelong love of food with other people.
  • A Return to Cooking

    By Eric Ripert

    Our Price: $25.95
    • Format: FlexiBind
    • ISBN-13: 9781579653934
    • Publisher: Artisan
    • Published: May 2009
    Spontaneous meals at home with friends form the foundation of this dazzling collection of recipes that are easy enough for novices yet so inspired they could be restaurant-worthy. The result of a rare sabbatical from this famed chef-s 4-star kitchen, Le Bernardin, the book is 'an unprecedented look at the creative process of one of the world's best chefs.' Here is a chef, after all, who likes American mayonnaise and alphabet pasta, and who can also lecture on the power of vinaigrette and the merits of Tabasco, shallots, and coconut milk. Illus., 400 color photographs. 336p.
  • A Return to Cooking

    By Eric Ripert

    Our Price: $12.50
    • Format: Oversize Hardcover
    • ISBN-13: 9781579651879
    • Publisher: Artisan
    • Published: November 2002
    A four-part journey in four different seasons to four different locales to 'cook the landscape' and 'cook from the guts,' using local ingredients in season and experiencing the joys - and occasional disappointments - of this spontaneous, creative act. This eminently practical book, with nearly 150 recipes, is also a teaching book, in which dozens of short essays instruct on subjects that range from the handling of raw fish to the power of the vinagrette. Index. Illustrations and photographs in full-color. 330p.
  • Avec Eric

    By Eric Ripert

    Our Price: $17.50
    • Format: Hardcover
    • ISBN-13: 9780470889350
    • Publisher: Wiley
    • Published: November 2010
    Based on his popular PBS TV program, Avec Eric, this book follows culinary superstar Eric Ripert (chef @ La Bernardin, the acclaimed New York City restaurant) as he explores the culture and culinary traditions of regions around the world, then return to his home kitchen to create dishes celebrating the bounty of each excursion. Part travelogue, part cookbook, this publication presents 125 fresh, exciting recipes drawn from the culinary landscapes of regions from Tuscany to Sonoma to the Hudson River Valley. Food and travel photos throughout reflect Ripert's journey. Color photos. 304p.
  • City Harvest: 100 Recipes from New York's Best Restaurants

    By Florence Fabricant

    Our Price: $20.00
    • Format: Oversize Hardcover
    • ISBN-13: 9780847846221
    • Publisher: Rizzoli
    • Published: September 2015
    New York City’s hottest chefs present the ultimate gift that gives back—an exclusive collection of 100 delicious new recipes benefiting City Harvest, the renowned food-rescue organization that feeds over 1.4 million hungry New Yorkers every year. New York City is a restaurant town with a heart as big as its appetite. For its first-ever cookbook, City Harvest and a who’s who of New York’s top chefs and restaurateurs, including Dominique Ansel, Tom Colicchio, Daniel Humm, Anita Lo, François Payard, Marcus Samuelsson, Ivy Stark, and Jean-Georges Vongerichten, collect 100 recipes from their world-famous menus, from stylish small plates to sophisticated entrées and decadent desserts to share with friends and family.City Harvest takes readers into some of New York’s most iconic dining rooms and luxe bars, sure to delight local and traveling foodies alike. Stunning photography of the finished dishes makes this a perfect gift for any food lover. Florence Fabricant of the New York Times expertly adapts each recipe for the home cook and adds insightful notes on using leftover ingredients and second helpings, making this an ideal cookbook to return to again and again.
  • Cocina Tropical: The Classic & Contemporary Flavors of Puerto Rico

    By Jose Santaella

    Our Price: $17.50
    • Format: Hardcover
    • ISBN-13: 9780789327437
    • Publisher: Rizzoli
    • Published: October 2014
    Explore the tropical flavors and rich culinary traditions of America’s island paradise. Puerto Rico, a land of gorgeous beaches and luxurious resorts, also boasts a rich culinary culture with a mix of influences: Spanish, African, Taíno (Native American), and French. For adventurous mainland cooks in pursuit of exotic flavors, this book offers exciting new territory, and for Puerto Rican descendants everywhere, it pays tribute to the beloved homeland. Jose Santaella presents foods that only a local would know: the tradition of lechón—spit-roasted suckling pig—in the mountains near the rainforest, or dumplings of mashed plantains with land crab hand-rolled in ramshackle shacks along the shore. Among the book’s more than one hundred recipes are classics like Salt Cod Fritters with Piqué and Fried Whole Snapper with Pineapple and Cilantro Salsa, as well as contemporary creations, such as Avocado and Papaya Salad and Curried Goat with Lime and Orange Rice. Cocina Tropical captures the flavors and spirit of this truly enchanting island.
  • Le Bernardin Cookbook: Four-Star Simplicity

    By Eric Ripert

    Our Price: $17.50
    • Format: Hardcover
    • ISBN-13: 9780385488419
    • Publisher: Doubleday
    • Published: 1998
    The sheer elegance of New York's 4-star seafood restaurant made available to the home cook in more than one hundred impeccable recipes, and featuring such dishes as Poached Halibut on Marinated Vegetables, Pan-Roasted Grouper with Wild Mushrooms and Artichokes, and Grilled Salmon with Mushroom Vinaigrette. Illus., 18 full-color photographs; 25 line drawings. 320p.
  • Manresa: An Edible Reflection

    By David Kinch

    Our Price: $50.00
    • Format: Hardcover
    • ISBN-13: 9781607743972
    • Publisher: Ten Speed Press
    • Published: October 2013

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