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  • Asian Flavors of Jean-Georges

    By Jean-Georges Vongerichten

    Our Price: $14.95 - $20.00
    • Format: Hardcover
    • ISBN-13: 9780767912730
    • Publisher: Broadway Books
    • Published: October 2007
    Featuring more than 175 recipes from his wildly successful Asian-themed restaurants - Spice Market, Vong, and 66 - Vongerichten teaches home cooks the secrets of preparation of all those irresistible dishes, i.e., Grilled Chicken with Kumquat Lemongrass Dessing, Black Pepper Shrimp with 'Sun-Dried' Pineapple, 'Barbecued' Red Snapper, Thai-Style; unusual side dishes like Steamed Eggplant with Spicy Marinade and Crunchy Potato Salad; and for dessert, Chocolate and Vietnamese Coffee Tartlet. Each recipe is laid out in a clear, easy-to-follow style. Illustrated throughout with 125 color photographs. 320p.
  • Home Cooking with Jean-Georges: My Favorite Simple Recipes

    By Jean-Georges Vongerichten

    Our Price: $20.00
    • Format: Hardcover
    • ISBN-13: 9780307717955
    • Publisher: Clarkson Potter
    • Published: November 2011
    Jean-Georges brings readers into his weekend home, where he cooks simple, delicious dishes that leave him plenty of time to enjoy the company of friends and loved ones. With 100 recipes and 100 color photographs – all taken at his country home in Waccabuc, New York – Jean-Georges strives to inspire cooks with fantastic accessible dishes to add to their repertoires. The quick, seasonal Vongerichten-family favorites include: Crab Toasts with Sriracha Mayonnaise, Watermelon and Blue Cheese Salad, Herbed Sea Bass and Potatoes in Broth, Lamb Chops with Smoked Chile Glaze and Warm Fava Beans, Parmesan-Crusted Chicken, Fresh Corn Pudding Cake, Tarte Tatin, and Buttermilk Pancakes with Warm Berry Syrup. Index. Illus., color photographs. 258p.
  • Jean-Georges: Cooking at Home with a Four-Star Chef

    By Jean-Georges Vongerichten

    Our Price: $10.00
    • Format: Oversize Hardcover
    • ISBN-13: 9780767901550
    • Publisher: Broadway Books
    • Published: September 1998
    Hinting at French and Asian influences yet entirely original, the cooking of Jean-Georges Vongerichten has earned endless raves and accolades from every quarter. Here, with award-winning coauthor Mark Bittman, he brings his highly creative and intensely flavorful culinary style to the home kitchen. Simple and irresistible: Fennel with Apple Salad with Juniper; 19-minute Green Gazpacho; Sauteed Chicken with Green Olives and Cilantro; Warm, Soft Chocolate Cake. Plus all the signature dishes, ranging from Scallops and Cauliflower with Caper-Raisin Sauce to Dill-Stuffed Shgrimp with Baked Lemon. Give yourself a 4-star kitchen!
  • JGV: A Life in 12 Recipes

    By Jean-Georges Vongerichten

    Our Price: $13.50 - $26.95
    • Format: Hardcover
    • ISBN-13: 9780393608489
    • Publisher: W. W. Norton & Company
    • Published: October 2019
  • Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication

    By Jean-Georges Vongerichten

    Our Price: $18.00
    • Format: Oversize Hardcover
    • ISBN-13: 9780767903608
    • Publisher: Broadway Books
    • Published: October 2000
    The four-star chef and renowned culinary minimalist combine talents to invent a delicious style that adapts to every occasion and every level of expertise: a repertoire of dishes that can be prepared in any of five progressively sophisticated ways. This collaborative project presents a total of 250 recipes - all of which can be made in any home cook's kitchen. Illus., 50 full-color photographs. 420p.
  • The Kimchi Chronicles: Korean Cooking for an American Kitchen

    By Marja Vongerichten

    Our Price: $32.50
    • Format: Hardcover
    • ISBN-13: 9781609611279
    • Publisher: Rodale Books
    • Published: August 2011
    "A collection of traditional and updated Korean recipes for the American kitchen, based on the PBS cooking and culinary travel series The Kimchi Chronicles. Long a favorite of in-the-know foodies, Korean cuisine is poised to become the next big food trend, with dishes like bibimbap and kimchi popping up on menus nationwide. In a new PBS series that will begin airing in May 2011, Marja Vongerichten and three-star Michelin chef Jean-Georges Vongerichten will give viewers an insider's look at Korea as they travel the country and experience its authentic flavors and cultural traditions. As the show's companion cookbook, The Kimchi Chronicles will include a recipe for every dish featured, explaining how they can be easily duplicated in an American kitchen. Chef Vongerichten will also offer original dishes with a lighter, modern flair, showing how the flavors of the Korean table can be readily integrated into any meal. For lovers of Korean food, those eager to experiment in search of an accessible introductionto this intriguing cuisine, and readers who just want a little taste of culinary and cultural exploration outside the Western Hemisphere, The Kimchi Chronicles is sure to provide plenty of inspiration, information, and entertainment"--
  • The Sweet Spot: Asian-Inspired Desserts

    By Pichet Ong

    Our Price: $15.00
    • Format: Hardcover
    • ISBN-13: 9780060857677
    • Publisher: William Morrow
    • Published: May 2007
    Here renowned pastry chef Pichet Ong presents a collection of one hundred recipes for cakes, cookies, pies, tarts, puddings, ice creams, candies, and more. There are traditional Asian desserts with innovative twists, such as Sesame Balls, Mango Sticky Rice, and Almond Tofu, and classic American favorites, like Spiced Coconut Brownies, Banana Cream Pie, and Cream Puffs, livened up with Asian ingredients and cooking techniques. Eschewing the heavy use of butter and sugar, Ong instead highlights the vibrant flavors of Asia - jasmine, lychee, orange blossom water, passion fruit, yuzu, mangosteen, and sesame, to name just a few. Illustrated, color photos.

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