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  • Asian Flavors of Jean-Georges

    By Jean-Georges Vongerichten

    Our Price: $40.00
    • Format: Hardcover
    • ISBN-13: 9780767912730
    • Publisher: Broadway Books
    • Published: October 2007
    Featuring more than 175 recipes from his wildly successful Asian-themed restaurants - Spice Market, Vong, and 66 - Vongerichten teaches home cooks the secrets of preparation of all those irresistible dishes, i.e., Grilled Chicken with Kumquat Lemongrass Dessing, Black Pepper Shrimp with 'Sun-Dried' Pineapple, 'Barbecued' Red Snapper, Thai-Style; unusual side dishes like Steamed Eggplant with Spicy Marinade and Crunchy Potato Salad; and for dessert, Chocolate and Vietnamese Coffee Tartlet. Each recipe is laid out in a clear, easy-to-follow style. Illustrated throughout with 125 color photographs. 320p.
  • Home Cooking with Jean-Georges: My Favorite Simple Recipes

    By Jean-Georges Vongerichten

    Our Price: $20.00 - $40.00
    • Format: Hardcover
    • ISBN-13: 9780307717955
    • Publisher: Clarkson Potter
    • Published: November 2011
    Jean-Georges brings readers into his weekend home, where he cooks simple, delicious dishes that leave him plenty of time to enjoy the company of friends and loved ones. With 100 recipes and 100 color photographs – all taken at his country home in Waccabuc, New York – Jean-Georges strives to inspire cooks with fantastic accessible dishes to add to their repertoires. The quick, seasonal Vongerichten-family favorites include: Crab Toasts with Sriracha Mayonnaise, Watermelon and Blue Cheese Salad, Herbed Sea Bass and Potatoes in Broth, Lamb Chops with Smoked Chile Glaze and Warm Fava Beans, Parmesan-Crusted Chicken, Fresh Corn Pudding Cake, Tarte Tatin, and Buttermilk Pancakes with Warm Berry Syrup. Index. Illus., color photographs. 258p.
  • Jean-Georges: Cooking at Home with a Four-Star Chef

    By Jean-Georges Vongerichten

    Our Price: $10.00
    • Format: Oversize Hardcover
    • ISBN-13: 9780767901550
    • Publisher: Broadway Books
    • Published: September 1998
    Hinting at French and Asian influences yet entirely original, the cooking of Jean-Georges Vongerichten has earned endless raves and accolades from every quarter. Here, with award-winning coauthor Mark Bittman, he brings his highly creative and intensely flavorful culinary style to the home kitchen. Simple and irresistible: Fennel with Apple Salad with Juniper; 19-minute Green Gazpacho; Sauteed Chicken with Green Olives and Cilantro; Warm, Soft Chocolate Cake. Plus all the signature dishes, ranging from Scallops and Cauliflower with Caper-Raisin Sauce to Dill-Stuffed Shgrimp with Baked Lemon. Give yourself a 4-star kitchen!
  • JGV: A Life in 12 Recipes

    By Jean-Georges Vongerichten

    Our Price: $26.95
    • Format: Hardcover
    • ISBN-13: 9780393608489
    • Publisher: W. W. Norton & Company
    • Published: October 2019
  • The Sweet Spot: Asian-Inspired Desserts

    By Pichet Ong

    Our Price: $15.00
    • Format: Hardcover
    • ISBN-13: 9780060857677
    • Publisher: William Morrow
    • Published: May 2007
    Here renowned pastry chef Pichet Ong presents a collection of one hundred recipes for cakes, cookies, pies, tarts, puddings, ice creams, candies, and more. There are traditional Asian desserts with innovative twists, such as Sesame Balls, Mango Sticky Rice, and Almond Tofu, and classic American favorites, like Spiced Coconut Brownies, Banana Cream Pie, and Cream Puffs, livened up with Asian ingredients and cooking techniques. Eschewing the heavy use of butter and sugar, Ong instead highlights the vibrant flavors of Asia - jasmine, lychee, orange blossom water, passion fruit, yuzu, mangosteen, and sesame, to name just a few. Illustrated, color photos.

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