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  • Cooking with Children: 15 Lessons for Children, Age 7 and Up, Who Really Want to Learn to Cook

    By Marion Cunningham

    Our Price: $27.95
    • Format: Hardcover
    • ISBN-13: 9780679422976
    • Publisher: Alfred A. Knopf
    • Published: October 1995
    A guide for parents explains how to teach young children the art of cookery, offering tips on how to master essential culinary techniques and create thirty-five favorite recipes
  • The Breakfast Book

    By Marion Cunningham

    Our Price: $12.50
    • Format: Hardcover
    • ISBN-13: 9780394555294
    • Publisher: Alfred A. Knopf
    • Published: August 1987
    An invitation to breakfast - with 288 recipes, from the best-ever sticky buns to scones, coddled eggs, pancakes, and new delights like Bridge Creek Heavenly Hots and Fresh Ginger Muffins.
  • The Fannie Farmer Cookbook

    By Marion Cunningham

    Our Price: $11.99
    • Format: Mass Market
    • ISBN-13: 9780553568813
    • Publisher: Bantam
    • Published: July 1994
    A revised edition of the classic cookbook features 325 new recipes, including popular new ethnic dishes, as well as new sections on microwave, outdoor, vegetarian, and low-fat cookery. Reprint.
  • The Fannie Farmer Cookbook (Thirteenth Edition)

    By Marion Cunningham

    Our Price: $12.50
    • Format: Hardcover
    • ISBN-13: 9780394567884
    • Publisher: Alfred A. Knopf
    • Published: October 1990
    This revised, updated, and redesigned edition adds 325 new recipes, three important new chapters on microwave cooking, outdoor cooking, and vegetarian dishes. Plus, countless tips and comments that address the changes that have taken place on the Americans food scene during the last decade. Charts, tables, index. Illus. 874p.
  • The Fannie Farmer Cookbook (Thirteenth Edition)

    By Marion Cunningham

    Our Price: $15.00
    • Format: Hardcover
    • ISBN-13: 9780679450818
    • Publisher: Alfred A. Knopf
    • Published: September 1996
    Originally published in 1896. In giving the book new life, Mrs. Cunningham is always at your side with her forthright tips and comments, encouraging the beginning cook and inspiring the more adventurous. She has retained all the particularly good, tried-and-true recipes from preceding editions, retesting and rewriting where necessary; rediscovered lost treasures, including delicious recipes that were eliminated in an era when practically no one baked bread at home. This is now the place to find the finest possible recipes for Pumpkin Soup, Boston Baked Beans, Carpetbag Steak, Roast Stuffed Turkey, Anadama Bread, Indian Pudding, Apple Pie, and all other traditional favorites. And more! Index. 874p.
  • The Fannie Farmer Cookbook, Twelfth Edition

    By Fannie Farmer

    Our Price: $15.00
    • Format: Hardcover
    • ISBN-13: 9780394406503
    • Publisher: Alfred A. Knopf
    • Published: August 1979
    America's great basic cookbook completely revised to provide, for our generation, a full repertory of wonderful dishes and ways of cooking in the best American tradition.

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