View:

  • The New York Times columnist, host of The Minimalist and author of the best-selling How to Cook Everything series presents a collection of his top-selected columns, updated to reflect the latest research and changes.
  • Food Matters: A Guide to Conscious Eating

    By Mark Bittman

    Our Price: $8.50
    • Format: Paperback
    • ISBN-13: 9781416575658
    • Publisher: Simon & Schuster
    • Published: December 2009
    Mark Bittman (How to Cook Everything; How to Cook Everything Vegetarian) proposes a plan for responsible eating that calls attention to the ways government policy, big business marekting and global economics influence what we put on our tables. With more than 75 recipes that are as good for the planet as they are for one's weight and health. Includes suggested 4-week/3 meals-a-day menu planner. Bittman makes a point of stating the most important food policy oof all: YOUR FOOD POLICY! Sources/Databases; Index. 326p.
  • How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition

    By Mark Bittman

    Our Price: $35.00
    • Format: Hardcover
    • ISBN-13: 9781118455647
    • Publisher: Houghton Mifflin Harcourt
    • Published: November 2017
  • How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

    By Mark Bittman

    Our Price: $17.50
    • Format: Hardcover
    • ISBN-13: 9780764524837
    • Publisher: John Wiley & Sons, Inc.
    • Published: October 2007
    Known for simple recipes, great-tasting food, and straight-shooting advice, Mark Bittman has inspired a whole new generation of cooks. Here, he delivers the ultimate guide to meatless meals - more than 2,000 recipes and variations - an unprecedented number of ways to enjoy satisfying meals without missing the meat. To name just a few: Cherry Tomato Salad with Soy Sauce; Pan-Grilled Corn with Chili; Pasta with Caramelized Onions, Lentils, & Potato with Curry. To make choosing recipes easier, special icons identify those recipes that can be made in under 30 minutes, those that can be made in advance, those that are vegan.
  • How to Cook Everything: 2,000 Simple Recipes for Great Food, 10th Anniversary Edition

    By Mark Bittman

    Our Price: $17.50
    • Format: Hardcover
    • ISBN-13: 9780764578656
    • Publisher: John Wiley & Sons
    • Published: October 2008
    (Completely Updated Tenth Anniversary Edition). Widely respected food writer Mark Bittman has totally revitalized this cookbook classic - 'a more hip Joy of Cooking' - to make it even more appealing and useful for today's cooks, updating recipes and information, adding new dishes, expanding chapters, and incorporating a lot of new features. Bittman now opens each chapter with an 'Essential Recipes' section, highlighting core dishes for every cook's repertoire. He has expanded chapters on vegetables & fruits, grains, beans, & desserts, and has added new charts to help customize recipes. With nearly 2,000 recipes. Illus., 383 b&w. 1,040p.
  • How to Cook Everything: Simple Recipes for Great Food

    By Mark Bittman

    Our Price: $15.00
    • Format: Hardcover
    • ISBN-13: 9780028610108
    • Publisher: Wiley Publishing, Inc.
    • Published: 1998
    The emphasis in this award-winning book is on fresh, widely available ingredients, basic equipment, and healthful techniques, covering, literally, everything. The recipes are accompanied by sound advice on servingsuggestions and time-saving techniques. More than 250 explicit step-by-step illustrations make preparation easier than ever. Glossary, Mail-Order Sources, Index. 944p.
  • How to Cook Everything: The Basics - Simple Recipes Anyone Can Cook

    By Mark Bittman

    Our Price: $7.50
    • Format: Hardcover
    • ISBN-13: 9780764567568
    • Publisher: Wiley Publishing, Inc.
    • Published: March 2003
    A step-by-step guide to the whole art of cooking includes simple, straightforward recipes for salads, soups, breads, entrees, and desserts, along with tips on equipment, appliances, and cooking techniques.
  • How to Grill Everything: Simple Recipes for Great Flame-Cooked Food

    By Mark Bittman

    Our Price: $30.00
    • Format: Hardcover
    • ISBN-13: 9780544790308
    • Publisher: Houghton Mifflin Harcourt
    • Published: May 2018
  • Jean-Georges: Cooking at Home with a Four-Star Chef

    By Jean-Georges Vongerichten

    Our Price: $10.00
    • Format: Oversize Hardcover
    • ISBN-13: 9780767901550
    • Publisher: Broadway Books
    • Published: September 1998
    Hinting at French and Asian influences yet entirely original, the cooking of Jean-Georges Vongerichten has earned endless raves and accolades from every quarter. Here, with award-winning coauthor Mark Bittman, he brings his highly creative and intensely flavorful culinary style to the home kitchen. Simple and irresistible: Fennel with Apple Salad with Juniper; 19-minute Green Gazpacho; Sauteed Chicken with Green Olives and Cilantro; Warm, Soft Chocolate Cake. Plus all the signature dishes, ranging from Scallops and Cauliflower with Caper-Raisin Sauce to Dill-Stuffed Shgrimp with Baked Lemon. Give yourself a 4-star kitchen!
  • Mark Bittman's Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities

    By Mark Bittman

    Our Price: $17.50
    • Format: Oversize Hardcover
    • ISBN-13: 9780804188012
    • Publisher: Pam Krauss Books
    • Published: October 2015
    An anthology of the best-selling food writer's popular Matrix writings is presented in the form of a boldly graphic cookbook that features single ingredients served up a dozen ways to demonstrate the versatility of recipe alterations, in a book that features such dishes as Paella, Pasta Primavera, Lamb With Herb Paste and Spinach and more. 100,000 first printing.
  • The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home

    By Mark Bittman

    Our Price: $15.00
    • Format: Hardcover
    • ISBN-13: 9780767906722
    • Publisher: Broadway Books
    • Published: October 2005
    This highly ambitious and accomplished work spans forty-four countries - from Austria and Chile to Slovenia and Zanzibar. Giving equal access to both European and Asian cuisine, Bittman, whose 'How To Cook Everything' is a million-copy bestseller, provides easy-to-follow recipes for such universal favorites as Stir-fried Vegetables with Nam Pal from Vietnam, Pad Thai from Thailand, and Tandoori Chicken from India. 'Shop locally, cook globally' is the driving wheel of this classic-to-be. Many of these recipes can be prepared in under thirty minutes. W/52 international menus and sidebars to make the unfamiliar easy. 100 line drawings. 528p.
  • The Mini Minimalist: Simple Recipes for Satisfying Meals

    By Mark Bittman

    Our Price: $7.50
    • Format: Hardcover
    • ISBN-13: 9780307985552
    • Publisher: Clarkson Potter
    • Published: October 2012
    Anthologies of popular recipes from the Minimalist newspaper column are presented in a gift-appropriate, four-volume miniature slipcase set that includes Small Plates and Soups; Pasta, Pizza, and Grains; Meat, Fish, and Poultry; and Vegetables. 20,000 first printing.
  • The Minimalist Cooks Dinner: More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining

    By Mark Bittman

    Our Price: $13.00
    • Format: Hardcover
    • ISBN-13: 9780767906715
    • Publisher: Broadway Books
    • Published: September 2001
    Focusing on center-of-the-plate dishes, the majority of which take less than thirty minutes to prepare, this inventive collection is the resource every time-crunchedcook has been dreaming of. From Steamed Chicken Breasts with Ginger-Scallion Sauce to Korean Beef wrapped in Lettuce Leaves, Bitman banishes the 'mundane mains' with appealing and appetizing choices. From the author of HOW TOCOOK EVERYTHING. 288p.
  • VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health... For Good (UK Edition)

    By Mark Bittman

    Our Price: $10.00
    • Format: Paperback
    • ISBN-13: 9780751553406
    • Publisher: Sphere
    • Published: July 2013
    The best-selling author and popular New York Times columnist gives us his innovative and easy diet plan, complete with recipes - by eating vegan every day before 6:00pm, you can lose weight and dramatically improve your health.
  • VB6: Eat Vegan Before 6:00: To Lose Weight and Restore Your Health ... For Good

    By Mark Bittman

    Our Price: $13.00
    • Format: Hardcover
    • ISBN-13: 9780385344746
    • Publisher: Clarkson Potter/Publishers
    • Published: April 2013
    The flexible diet you can really stick to, with more than 60 easy, delicious recipes.

View: