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  • Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant

    By Yoshihiro Murata

    Our Price: $45.00
    • Format: Hardcover
    • ISBN-13: 9781568364421
    • Publisher: Kodansha USA
    • Published: August 2012
  • Nobu's Vegetarian Cookbook

    By Nobu Matsuhisa

    Our Price: $35.95
    • Format: Hardcover
    • ISBN-13: 9784894449053
    • Publisher: PIE International
    • Published: February 2012
    After receiving many customer comments asking him to offer more vegetarian options, Nobu was inspired to create the recipes in this book. Nobu uses the natural umani – the important fifth taste – found in many vegetables (especially sea vegetables like kombu kelp) to create a seemingly endless variety of full-flavored dishes using no animal products. He also introduces tofu and yuba, both traditional Japanese ingredients made from soy beans. Even non-vegetarians will enjoy the way the recipes bring vegetable front-and-center in all there colors, textures, and flavors. Glossary, Index, Restaurant List. Illus., color photography. 176p.
  • Nobu: A Memoir

    By Nobu Matsuhisa

    Our Price: $12.50 - $22.50
    • Format: Hardcover
    • ISBN-13: 9781501122798
    • Publisher: Atria/Emily Bestler Books
    • Published: November 2017

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