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  • Desserts LaBelle Soulful Sweets to SIng About

    By Patti LaBelle

    Our Price: $40.00
    • Format: Hardcover
    • Publisher: Grand Central Life Style
    • Published: 2017
    8vo. 1st edition. SIGNED by LaBelle on label at f.f.e.p. A Few minute stains to top edge of text block. 'Autographed Copy' label at front panel of d.j. Bright copy. NF/NF.
  • Labelle Cuisine: Recipes to Sing About

    By Patti Labelle

    Our Price: $12.50
    • Format: Hardcover
    • ISBN-13: 9780767903141
    • Publisher: Broadway Books
    • Published: April 1999
    A musical superstar offers a collection of more than one hundred recipes that display her home-cooking expertise, including Gichee Gichee Ya Ya Gumbo and Don't Knock the Blessing Dressing, all spiced up with Patti's career recollections. 100,000 first printing. $175,000 ad/promo. Tour.
  • Patti Labelle's Lite Cuisine

    By Patti Labelle

    Our Price: $20.00
    • Format: Oversize Paperback
    • ISBN-13: 9781592400850
    • Publisher: Gotham Books
    • Published: October 2004
    The acclaimed singer and author of LaBelle Cuisine describes her recent diagnosis of diabetes, details the changes the ailment has meant in her dietary habits and food choices, and presents more than one hundred original recipes for tasty and healthful dishes, ranging from Awesome Oven-Fried Chicken to Tastes-Like-Grandma-Made-It Banana Pudding. Reprint. 75,000 first printing.
  • Patti's Pearls: Lessons in Living Genuinely, Joyfully, Generously

    By Patti LaBelle

    Our Price: $16.99
    • Format: Paperback
    • ISBN-13: 9780446679411
    • Publisher: Grand Central Publishing
    • Published: September 2002
  • Recipes for the Good Life

    By Patti Labelle

    Our Price: $25.00
    • Format: Oversize Hardcover
    • ISBN-13: 9781439101520
    • Publisher: KAREN HUNTER PUBLISHING
    • Published: November 2008
    Miss Patti is back, as fierce as ever, sharing more than 100 new recipes that will have your mouth watering and your guests begging for seconds! With dishes ranging from the Over the Top, Top, Top Macaroni and Cheese (with shrimp and lobster!), to the Poached Salmon with Basi Cream Sauce and Fettuccine, to the Tender and Juicy Barbecued Baby Back Ribs, to Fried Apple Pie, there's something perfect for every occasion. She not only walks you through the peparation of her favorite dishes with ease, but also shares heartfelt and witty stories about food, family, and life throughout the book. Her first two cookbooks were hits and this one is sure to please as well.

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