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  • The Sweet Spot: Asian-Inspired Desserts

    By Pichet Ong

    Our Price: $15.00
    • Format: Hardcover
    • ISBN-13: 9780060857677
    • Publisher: William Morrow
    • Published: May 2007
    Here renowned pastry chef Pichet Ong presents a collection of one hundred recipes for cakes, cookies, pies, tarts, puddings, ice creams, candies, and more. There are traditional Asian desserts with innovative twists, such as Sesame Balls, Mango Sticky Rice, and Almond Tofu, and classic American favorites, like Spiced Coconut Brownies, Banana Cream Pie, and Cream Puffs, livened up with Asian ingredients and cooking techniques. Eschewing the heavy use of butter and sugar, Ong instead highlights the vibrant flavors of Asia - jasmine, lychee, orange blossom water, passion fruit, yuzu, mangosteen, and sesame, to name just a few. Illustrated, color photos.

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