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  • Edible Brooklyn: The Cookbook

    By Rachel Wharton

    Our Price: $9.50
    • Format: Hardcover
    • ISBN-13: 9781402785542
    • Publisher: Sterling Epicure
    • Published: October 2011
    "Brooklyn, New York is a foodie destination, but not a snobby one, and this cookbook follows suit. It is filled with unpretentious recipes from the locals--artisans and chefs and ordinary folk--who love their New York borrow and go out of their way to celebrate the vast array of local foods produced there. And, like the eclectic population--Italian, Asian, Polish, Mexican, you name it-- you never know what you are going to find when you turn the page. The fun comes in reading about the contributor, finding out what that person does, then seeing what they have created. Even the chapters are a little bit unusual. When was the last time you saw one for fingerfood, pickles, and sides? Part travel guide, part cookbook, part great read, this book, the first ina series of FOUR Edible cookbooks, offers a front row seat to one of American's most exciting food fests"--
  • Food Anatomy: The Curious Parts & Pieces of Our Edible World

    By Julia Rothman

    Our Price: $15.25
    • Format: Paperback
    • ISBN-13: 9781612123394
    • Publisher: Storey Publishing, LLC
    • Published: November 2016
  • Handheld Pies: Pint-Sized Sweets and Savories

    By Rachel Wharton

    Our Price: $19.95
    • Format: Hardcover
    • ISBN-13: 9781452102146
    • Publisher: Chronicle Books
    • Published: November 2011
    "40 recipes for little sweet and savory pies that can be eaten out of hand (turnover-like freeform pies, fried pies, pies in tiny jars, homemade pop tarts, and pies made with a pie press/mold). Organized by crust, filling, and technique to encourage mixing and matching, plenty of suggested variations and combinations will make this feel rich in recipes, a la Whoopie Pies. Interspersed throughout the recipes are 8 to 10 profiles of great hand-held pie makers from across North America and the UK to ground a whimsical subject in pie personalities"--

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