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  • A Cook's Tour: Global Adventures in Extreme Cuisines

    By Anthony Bourdain

    Our Price: $14.99
    • Format: Paperback
    • ISBN-13: 9780060012786
    • Publisher: Ecco
    • Published: November 2002
    From the best-selling author of Kitchen Confidential - a culinary travelogue of Chef Bourdain's culinary adventures from the Far East to the West, touching every corner of the globe. Illus., b&w photos. 320p. Pap.
  • Anthony Bourdain's Hungry Ghosts

    By Anthony Bourdain

    Our Price: $14.99
    • Format: Hardcover
    • ISBN-13: 9781506706696
    • Publisher: Berger Books
    • Published: October 2018
  • Anthony Bourdain: The Last Interview: and Other Conversations

    By Anthony Bourdain

    Our Price: $16.99
    • Format: Paperback
    • ISBN-13: 9781612198248
    • Publisher: Melville House
    • Published: August 2019
  • Best American Travel Writing 2008

    By Anthony Bourdain

    Our Price: $19.95
    • Format: Paperback
    • ISBN-13: 9780618858644
    • Publisher: HOUGHTON MIFFLIN
    • Published: October 2008
    Edited by the best-selling travel writer, chef, and television host, the latest volume in the annual series presents a wide-ranging anthology of the finest travel writing published over the past year, selected from a wide variety of magazines, newspapers, and Web sites and encompassing contributions by David Sedaris, Paul Theroux, Calvin Trillin, Catherine Watson, and others. Simultaneous.
  • Get Jiro

    By Anthony Bourdain

    Our Price: $14.99
    • Format: Paperback
    • ISBN-13: 9781401228286
    • Publisher: Vertigo
    • Published: May 2013
    In a not-too-distant future L.A. where master chefs rule the town like crime lords and people literally kill for a seat at the best restaurants, a bloody culinary war is raging.On one side, the Internationalists, who blend foods from all over the world into exotic delights. On the other, the "Vertical Farm," who prepare nothing but organic, vegetarian, macrobiotic dishes. Into this maelstrom steps Jiro, a renegade and ruthless sushi chef, known to decapitate patrons who dare request a California Roll, or who stir wasabi into their soy sauce. Both sides want Jiro to join their factions. Jiro, however has bigger ideas, and in the end, no chef may be left alive!Anthony Bourdain, top chef, acclaimed writer (Kitchen Confidential, Medium Raw) and star of the hit travel show, No Reservations, co-writes with Joel Rose (Kill Kill Faster Faster, The Blackest Bird) this stylized send-up of food culture and society, with detailed and dynamic art by Langdon Foss.
  • Kitchen Confidential: Adventures in the Culinary Underbelly (Updated Edition)

    By Anthony Bourdain

    Our Price: $16.99
    • Format: Paperback
    • ISBN-13: 9780060899226
    • Publisher: Ecco
    • Published: January 2007
    Now updated with three new chapters. It's now '25 years of sex, drugs, bad behavior, and haute cuisine...plus.' 368p.
  • Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

    By Anthony Bourdain

    Our Price: $15.99
    • Format: Paperback
    • ISBN-13: 9780061718953
    • Publisher: Ecco
    • Published: May 2011
    An Instant New York Times Bestseller, MEDIUM RAW tracks Bourdain’s unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, in a series of take-no-prisoners, rants, investigations, and interrogations of some of the most controversial figures in food. Beginning with a secret, highly illegal after-hours gathering of powerful chefs that he compares to a mafia summit, Bourdain pulls back the curtain – but never pulls his punches – on the modern gastronomical revolution. Cutting right to the quick, Bourdain sets his sights on some of the biggest names in the foodie world, including David Change, the young superstar chef; the revered Alice Water, the Top Chef contestants, and many more. For philistines and gourmands alike. 281p.
  • My Last Supper: 50 Great Chefs and Their Final Meals - Portraits, Interviews and Recipes

    By Melanie Dunea

    Our Price: $20.00
    • Format: Oversize Hardcover
    • ISBN-13: 9781596912878
    • Publisher: Bloomsbury
    • Published: October 2007
    Portraits, Interviews, and Recipes. Suppose you were a person who has just been told that they have a few days to live. Surely you would want nothing but the best for your final time on earth, and what better way to celebrate your own demise than courting mortality and having the best meal of your existence. In 'My Last Supper' photojournalist Melanie Dunea puts the question to the world's most renowned chefs, for a result that can only be called decadently grim, and deliciously entertaining. Complete with beautiful portraits of each chef, this book is as much a joyous recollection life, love, and cuisine as it is an journey across the lines of culture and tradition.
  • New World Kitchen: Latin American and Caribbean Cuisine

    By Norman Van Aken

    Our Price: $17.50
    • Format: Oversize Hardcover
    • ISBN-13: 9780060185053
    • Publisher: Ecco Press
    • Published: April 2003
    A collection of recipes for Latin American & Caribbean foods - from the African-influenced Creole cuisines of Cuba, Puerto Rico, and Jamaica to South American cuisines from places such as Brazil, Peru, and Argentina, to the distinct tastes of Mexico. Illus., photographs. 336p.
  • The Bobby Gold Stories: A Novel

    By Anthony Bourdain

    Our Price: $16.00
    • Format: Paperback
    • ISBN-13: 9781582344096
    • Publisher: Bloomsbury
    • Published: June 2004
    Food, sex, crime and mayhem! - from the bestselling author of 'Kitchen Confidential.' Bobby Gold, lovable criminal whose turf is the club scene and restaurant, meets Nikki the sautee cook, and things take a turn for life or death. 165p.
  • The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

    By Michael Ruhlman

    Our Price: $12.00
    • Format: Hardcover
    • ISBN-13: 9780743299787
    • Publisher: Scribner
    • Published: 2007
    Bestselling food author and columnist Michael Ruhlman combines his blueprints for successful writing with his remarkable gift of good taste. 'The Elements of Cooking' is modeled in the fashion of Strunk & White's 'Elements of Style', as readers, cooks, and writers alike will surely tell, this indispensable guide to your kitchen will be one that is sure to stand the test of time. Bibliography time.
  • The Whole Beast: Nose to Tail Eating

    By Fergus Henderson

    Our Price: $19.99
    • Format: Paperback
    • ISBN-13: 9780060585365
    • Publisher: HarperCollinsPublishers
    • Published: March 2004
    This certified “foodie” classic presents the recipes that have marked Fergus Henderson as one of the most innovative, yet traditional chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Chef Henderson’s motto, “Nose to Tail Eating” – be they Pig’s Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his signature dish of Roast Bone marrow and Parsley Salad. For those of a less carnivorous bent, there are also splendid dishes such as Deviled Crab; Smoked Haddock, Mustard, and Saffron; Green Beans, Shallots, Garlic, and Anchovies; and to keep the sweetest tooth happy, there are puddings, notably the St. John Eccles Cakes, and a very perfect Chocolate Ice Cream. Index, 202p.

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