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  • Eating Viet Nam: Dispatches from a Blue Plastic Table

    By Graham Holliday

    Our Price: $26.99
    • Format: Hardcover
    • ISBN-13: 9780062293053
    • Publisher: Anthony Bourdain / Ecco
    • Published: March 2015
    Recounting his move to Viet Nam—a strange, enticing land infused with exotic smells and tastes—a journalist takes armchair travelers along for the ride as he searches for authentic Vietnamese food, which leads him all over the country and introduces him to a remarkable people, including his wife. 25,000 first printing.
  • Get Jiro!

    By Anthony Bourdain

    Our Price: $26.95
    • Format: Prebound
    • ISBN-13: 9780606317665
    • Publisher: Turtleback Books
  • Kitchen Confidential: Adventures in the Culinary Underbelly

    By Anthony Bourdain

    Our Price: $30.00
    • Format: Hardcover
    • ISBN-13: 9781582340821
    • Publisher: Bloomsbury
    • Published: May 2000
    A New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors.
  • Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

    By Anthony Bourdain

    Our Price: $26.99
    • Format: Hardcover
    • ISBN-13: 9780061718946
    • Publisher: HarperCollins
    • Published: June 2010
    It has been ten years since the publication of Anthony Bourdain's 'Kitchen Confidential' blew the lid off the fine dining industry. Now, in 'Medium Raw,' Bourdain revisits those early days, examining the ensuing changes that have taken place for the subculture of chefs & cooks, for the restuarant business, and for Bourdain himself. Chronicling his own journey from travellling cook to professional eater to father, he shares unique insights into the food world, & shares never-before-told stories about some of the biggest names in the food industry. Candid and fascinating, 'Medium Raw' is Bourdain's celebration of the transforming food world.
  • My Last Supper: 50 Great Chefs and Their Final Meals - Portraits, Interviews and Recipes

    By Melanie Dunea

    Our Price: $20.00
    • Format: Oversize Hardcover
    • ISBN-13: 9781596912878
    • Publisher: Bloomsbury
    • Published: October 2007
    Portraits, Interviews, and Recipes. Suppose you were a person who has just been told that they have a few days to live. Surely you would want nothing but the best for your final time on earth, and what better way to celebrate your own demise than courting mortality and having the best meal of your existence. In 'My Last Supper' photojournalist Melanie Dunea puts the question to the world's most renowned chefs, for a result that can only be called decadently grim, and deliciously entertaining. Complete with beautiful portraits of each chef, this book is as much a joyous recollection life, love, and cuisine as it is an journey across the lines of culture and tradition.
  • Provincetown Seafood Cookbook

    By Howard Mitcham

    Our Price: $22.95
    • Format: Paperback
    • ISBN-13: 9781609808396
    • Publisher: Seven Stories Press
    • Published: June 2018

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