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  • Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

    By Anthony Bourdain

    Our Price: $40.00
    • Format: Hardcover
    • ISBN-13: 9781582341804
    • Publisher: Bloomsbury
    • Published: October 2004
    In this long-awaited cookbook, Anthony Bourdain reveals the hearty, delicious recipes of Les Halles and the provocative tricks of the trade that have made him a celebratedname across the globe. With its no-nonsense, down-to-earth atmosphere, Les Halles matches Bourdain's style perfectly: a restaurant where you can dress down, talk loudly, drink alittle too much wine, and have a good time with friends. Now, Bourdain gives us his Les Halles Cookbook, a cookbook like no other: candid, funny, audacious, full of his signature charm and bravado. Illustrated with full-color and black-and-white photos throughout. 304p.
  • Appetites: A Cookbook

    By Anthony Bourdain

    Our Price: $40.00
    • Format: Hardcover
    • ISBN-13: 9780062409959
    • Publisher: Ecco
    • Published: October 2016
    Anthony Bourdain is a man of many appetites. And for many years--first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown-- he has made a profession of understanding the appetites of others. These days, however, if he's cooking, it's for family and friends. Appetites, his first cookbook in more than ten years, boils down thirty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites--dishes that everyone should (at least in Mr. Bourdain's opinion) know how to cook. The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency.

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